Milk Burfi with Milk Powder is an easy to make quick burfi variety with the richness of milk. Milk powder quickens the process of making burfi. It is a rich and delicious burfi to share with friends and family! Learn here how to make this burfi with step by step instructions, video and pictures!
Making Milk Burfi is a a little complicated and tedious process. We need to cook the whole milk continuously with constant stirring and it takes more time for the milk to condense and becomes thick. We need more strength in hands but the result is worthy. Instead of the traditional process, using milk powder to make milk burfi eases and quickens the process of making burfi. Milk powder burfi has the same outcome as the traditional process. The richness of the milk powder along with the milk and the richness of nuts makes this burfi extremely delicious.
Tips for making Milk Powder Burfi:
Cook the burfi mixture in low flame to prevent the milk powder from getting burnt.
If we cook the burfi mixture too much then it becomes chewy and sticks to the teeth.
We can leave the burfi mixture at room temperature for 3 hours till its set. If you are in hurry, you can refrigerate to quicken the setting process.
Adding nuts or edible foil is our choice. You can also prepare burfi without any topping.
Milk Burfi with Milk Powder is an easy to make quick burfi variety with the richness of milk. Milk powder quickens the process of making burfi. It is a rich and delicious burfi to share with friends and family! Learn here how to make this burfi with step by step instructions, video and pictures!
