https://www.subbuskitchen.com
  • Recipe Index
  • Categories
  • Recipe Collection
    • Paneer Recipes
    • Oats Recipes
    • Millet Recipes
    • Lunch Box Recipes
    • Lunch Menu Ideas
    • Bachelor Recipes
    • Toddler Recipes
  • Video Recipes
  • About Us
  • Contact Us
  • Recipe Index
  • Categories
  • Recipe Collection
    • Paneer Recipes
    • Oats Recipes
    • Millet Recipes
    • Lunch Box Recipes
    • Lunch Menu Ideas
    • Bachelor Recipes
    • Toddler Recipes
  • Video Recipes
  • About Us
  • Contact Us
  • Home
  • All Recipes
  • Mint Rasam Recipe

Mint Rasam Recipe

Posted on Nov 25th, 2015
by Sowmya Venkatachalam
Categories:
  • All Recipes
  • Rasam
3.67 from 3 votes
Thakkali Paruppu Rasam is one of the common rasam variety we all make almost everyday. We can enhance the usual rasam with aroma rich Mint. This mint infused rasam is a great treat to our taste buds.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Jump to Recipe Jump to Video Print Recipe
Reading Time: 5 minutes
Fresh and aroma rich mint leaves are very healthy. Adding the fresh mint leaves to rasam enhances the flavour and also would be a variation from the usual tomato rasam. Many of us love to have rasam as a soup. We can either mix the rasam with rice or drink the rasam after a heavy meals. This Mint Rasam would be very nutritious and good for our stomach and helps in digestion. We can either saute the mint leaves along with the seasoning or we can grind it. If we grind the mint leaves, the rasam will be overpowered with rich aroma of mint leaves which some of us might not like. So we can saute it and make the rasam little mild. Try this version of the mint rasam and share your experience!

You can also try other Rasam Varieties:

  1. Poricha Rasam
  2. Pineapple Rasam
  3. Raw Mango Rasam
  4. Natural Iyer Tomato Rasam
  5. Kandanthipili Rasam

Recipe Card:

Mint Rasam | Pudina Rasam
Pin Recipe

Mint Rasam | Pudina Rasam

Course: Rasam
Cuisine: Indian, South Indian, Tamil Nadu, Tamilnadu
Equipments Needed
  • Pressure Cooker
  • Mixer Grinder
  • Sauce Pan
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 people
Calories: 86kcal
Author: Sowmya Venkatachalam
Thakkali Paruppu Rasam is one of the common rasam variety we all make almost everyday. We can enhance the usual rasam with aroma rich Mint. This mint infused rasam is a great treat to our taste buds.
Print Recipe

Ingredients

  • 1 Gooseberry Size Tamarind
  • 2 tbsp Toor Dal (Pigeon pea)
  • 1 Cup Mint Leaves 1 Cup - 250ml
  • 1 Tomato Roughly Chopped
  • 1.5 tsp Salt Adjust As Needed
  • a Pinch Asafoetida (Asafetida / Hing)
  • Few Curry Leaves

For Grinding

  • 1 tsp Ghee
  • 2 tsp Toor Dal
  • 2 tsp Coriander Seeds
  • 1 tsp Peppercorns
  • 1 Red Chili
  • ½ tsp Cumin Seeds
  • 5-6 Mint Leaves

For Tempering

  • 1 tsp Ghee
  • 1 tsp Mustard seeds
  • Few Curry Leaves

Instructions 

Soaking Tamarind

  • Soak tamarind in warm water and extract the juice and set aside

Cooking Dal

  • Take dal in a vessel. Add turmeric powder and pressure cook for about 4 whistles. Once cooked, mash the dal nicely and set aside.

Preparing Grinding Ingredients

  • Heat ghee in a pan. Add toor dal, coriander seeds, pepper, red chili and cumin seeds. Fry the ingredients till dal turns light golden
  • Add few mint leaves and fry for a minute.

Grinding Process

  • Take all fried ingredients to mixer jar and grind it to powder

Making Rasam

  • Take a sauce pan and add the tamarind extract. Add chopped tomatoes, hing, salt and curry leaves and keep the pan in flame and allow the tamarind to boil for 5 minutes to get rid off raw smell of tamarind.
  • Add 2 cups of water to rasam. Now its time to add Rasam Spice Powder. Stir well to avoid any lumps
  • Keep the rasam in low flame till a frothy layer forms on top of the rasam. Switch off the flame. Do not bring the rasam to boil again.

Tempering Process

  • Heat ghee in a pan. Add mustard seeds and allow it to sputter. Then add curry leaves and saute for few seconds. Then add mint leaves saute for a minute. Switch off the flame and add this tempering to the rasam
  • Serve the delicious Mint Rasam with hot steaming rice along with a teaspoon of ghee and enjoy the wonderful soothing Pudina Rasam

Video

Notes

  1. Instead of grinding fresh rasam masala, we can add a teaspoon of store bought or homemade rasam powder. 
  2. Instead of sautéing mint leaves, we can grind all leaves with other grinding ingredients.

Nutritional Info

Nutrition Facts
Mint Rasam | Pudina Rasam
Amount Per Serving (1 Cup)
Calories 86 Calories from Fat 9
% Daily Value*
Fat 1g2%
Carbohydrates 13g4%
Protein 5g10%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @subbuskitchen or tag #subbuskitchen!
Subscribe to our YouTube ChannelSubscribe! to get Latest Subbuskitchen Video Recipes
Good PracticeAll the Images and videos are Copyright Protected. So please do not copy the content or images. If you want to use, please ask for it

Method with Step by Step Pictures:

SOAKING TAMARIND

  • Soak tamarind in warm water and extract the juice and set aside

COOKING DAL

  • Take dal in a vessel. Add turmeric powder and pressure cook for about 4 whistles. Once cooked, mash the dal nicely and set aside.

PREPARING GRINDING INGREDIENTS

  • Heat ghee in a pan. Add toor dal, coriander seeds, pepper, red chili and cumin seeds. Fry the ingredients till dal turns light golden. Add few mint leaves and fry for a minute.

GRINDING PROCESS

  • Take all fried ingredients to mixer jar and grind it to powder

MAKING RASAM

  • Take a sauce pan and add the tamarind extract. Add chopped tomatoes, hing, salt and curry leaves and keep the pan in flame and allow the tamarind to boil for 5 minutes to get rid off raw smell of tamarind.

  • Add mashed dal and  2 cups of water to rasam. Now its time to add Rasam Spice Powder. Stir well to avoid any lumps. Keep the rasam in low flame till a frothy layer forms on top of the rasam. Switch off the flame. Do not bring the rasam to boil again.

TEMPERING PROCESS

  • Heat ghee in a pan. Add mustard seeds and allow it to sputter. Then add curry leaves and saute for few seconds. Then add mint leaves saute for a minute. Switch off the flame and add this tempering to the rasam

  • Serve the delicious Mint Rasam with hot steaming rice along with a teaspoon of ghee and enjoy the wonderful soothing Pudina Rasam

Mint Rasam | Pudina Rasam

(Visited 9,564 times, 1 visits today)

Related Posts:

  • Homemade Healthy Mix Powder | Sathu Mavu Kanji Podi | Sathu Mavu Ladoo
    Homemade Healthy Mix Powder | Sathu Mavu Kanji Podi | Sathu…
  • Soup Rasam | South Indian style Rasam Soup
    Soup Rasam | South Indian style Rasam Soup
  • Tomato Soup Recipe | Classic Tomato Soup Recipe
    Tomato Soup Recipe | Classic Tomato Soup Recipe
  • Tamatar Pulao | Tomato Pulao Recipe | Tomato Rice Recipe in One-Pot
    Tamatar Pulao | Tomato Pulao Recipe | Tomato Rice Recipe in…
  • Tomato Biryani Recipe | Thakkali Biryani Recipe
    Tomato Biryani Recipe | Thakkali Biryani Recipe
  • Garlic Tomato Rasam | Poondu Thakkali Rasam Recipe
    Garlic Tomato Rasam | Poondu Thakkali Rasam Recipe
  • Andhra Tomato Capsicum Rice Recipe | Andhra Thakkali Kudamilagai Sadham Recipe
    Andhra Tomato Capsicum Rice Recipe | Andhra Thakkali…
  • Aloo Dum Biryani | Dum Aloo Biryani Recipe
    Aloo Dum Biryani | Dum Aloo Biryani Recipe
  • rasam

Sowmya Venkatachalam

IT Engineer turned full time Food Blogger. I ♡ FOOD. I also love food blogging. Did you make a recipe? Tag @Subbusktichen on Instagram. I WANNA SEE!

Add Your Comment Cancel reply

Recipe Rating




About Us

About Us

We love Cooking & Blogging. Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. The objective of this blog is to Inspire to Cook.

Categories

Breakfast Dishes

Breakfast Dishes

Indian Bread

Indian Bread

Kuzhambu

Kuzhambu

Rasam

Rasam

Rice varieties

Rice varieties

Snacks

Snacks

Sweet Varieties

Sweet Varieties

Veg Gravies

Veg Gravies

Popular Posts

  • Idli Podi Recipe | Idli Milagai Podi Recipe | Gunpowder RecipeIdli Podi Recipe | Idli Milagai Podi Recipe |… (900)
  • Vengaya Kosu Recipe | Onion Kosu RecipeVengaya Kosu Recipe | Onion Kosu Recipe (881)
  • Aval Vadai | Flattened Rice Vada | Poha VadaAval Vadai | Flattened Rice Vada | Poha Vada (835)
  • Hotel Style Kara Kuzhambu RecipeHotel Style Kara Kuzhambu Recipe (802)
  • Beans Paruppu Usili Recipe | Paruppu Usili RecipeBeans Paruppu Usili Recipe | Paruppu Usili Recipe (797)

Subscribe to our mailing list

* indicates required

Archives

Popular Tags

Accompaniment (25) Bachelor Recipes (197) Beat the Heat (37) Christmas (25) Desserts (30) Dinner Recipes (26) Diwali (36) Diwali popular sweets (31) Diwali Snacks (38) Diwali Sweets (80) Dosa Recipes (26) Dry Curries (48) easy Diwali Sweets (28) Easy Sweets and Snacks (27) Evening Tiffin (34) Festival Recipes (37) Healthy Recipes (164) Kids Lunch Box Recipes (43) Lunch Box Recipes (45) Lunch Menu Ideas (42) Milk Sweets (25) Millets Recipes (33) Navrathri (34) Neivedhyam Dishes (52) No Onion No Garlic Recipes (156) NorthIndian Dishes (69) Onam Special Recipes (34) Paneer Recipes (43) Party Recipes (44) Party Snack (26) Payasam (25) Potluck rice varieties (46) Quick and Easy Diwali Sweets & Snacks (30) Quick Breakfast Dishes (49) Restaurant Style Recipes (35) Sambar Recipes (23) Sidedish for Breakfast (51) Signature Recipes (40) Spinach (31) Tea Time Snack (46) Traditional Breakfast Dishes (34) Traditional Diwali Recipes (23) Traditional Recipes (188) Travel Recipes (24) Video Recipes (258)

Tags

Accompaniment Bachelor Recipes Beat the Heat Christmas Desserts Dinner Recipes Diwali Diwali popular sweets Diwali Snacks Diwali Sweets Dosa Recipes Dry Curries easy Diwali Sweets Easy Sweets and Snacks Evening Tiffin Festival Recipes Healthy Recipes Kids Lunch Box Recipes Lunch Box Recipes Lunch Menu Ideas Milk Sweets Millets Recipes Navrathri Neivedhyam Dishes No Onion No Garlic Recipes NorthIndian Dishes Onam Special Recipes Paneer Recipes Party Recipes Party Snack Payasam Potluck rice varieties Quick and Easy Diwali Sweets & Snacks Quick Breakfast Dishes Restaurant Style Recipes Sambar Recipes Sidedish for Breakfast Signature Recipes Spinach Tea Time Snack Traditional Breakfast Dishes Traditional Diwali Recipes Traditional Recipes Travel Recipes Video Recipes

Categories

  • Privacy Policy
  • About Us

SUBBUSKITCHEN | ALL RIGHTS RESERVED | © 2018 | MANAGED BY HOST MY BLOG

  • 1207