Oats Carrot Kheer, a yummy dessert variety from Oats. A healthy Oats variety dish which is rich in protein and fiber. For sweetener, I have used honey instead of sugar to make this dish healthier. Always try to reduce the intake of sugar and substitute with honey instead. This is a very simple dish but very tasty to delight our family and friends.
Oats Carrot Kheer
Preparation Time
10 mins
Cooking Time
10 mins
Servings
2 persons
Ingredients:
Oats
4 tablespoon
Carrot
1
Raisins
8
Milk
2 Cups
Cardamom Powder
1/2 teaspoon
Honey
2 teaspoon
Almonds
4
Oats Carrot Kheer
Method:
Soak oats and raisins in half of milk for about 10 minutes
Meanwhile wash and peel the skin of carrot and grate it. Take a vessel, and add the remaining milk and the grated carrot
Boil the milk with carrot for 5 minutes in low flame
Now add the soaked oats and raisins and again boil for 5 minutes
Add cardamom powder, broken almonds and sweetener. Mix well and remove from flame
The yummy Oats Carrot Kheer is ready to serve hot. We can refrigerate and serve cold also.
