Oats Carrot Kheer, a yummy dessert variety from Oats. A healthy Oats variety dish which is rich in protein and fiber. For sweetener, I have used honey instead of sugar to make this dish healthier. Always try to reduce the intake of sugar and substitute with honey instead. This is a very simple dish but very tasty to delight our family and friends.
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| Oats Carrot Kheer |
| Preparation Time | 10 mins |
| Cooking Time | 10 mins |
| Servings | 2 persons |
Ingredients:
| Oats | 4 tablespoon |
| Carrot | 1 |
| Raisins | 8 |
| Milk | 2 Cups |
| Cardamom Powder | ½ teaspoon |
| Honey | 2 teaspoon |
| Almonds | 4 |
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| Oats Carrot Kheer |
Method:
- Soak oats and raisins in half of milk for about 10 minutes
- Meanwhile wash and peel the skin of carrot and grate it. Take a vessel, and add the remaining milk and the grated carrot
- Boil the milk with carrot for 5 minutes in low flame
- Now add the soaked oats and raisins and again boil for 5 minutes
- Add cardamom powder, broken almonds and sweetener. Mix well and remove from flame
- The yummy Oats Carrot Kheer is ready to serve hot. We can refrigerate and serve cold also.
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| Oats Carrot Kheer |
