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Home » Recipes » Diwali Recipes

Oats Peanuts Ladoo

Last Updated On: Oct 26, 2019 by Sowmya Venkatachalam

Oats Peanuts Ladoo
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Oats Peanuts Ladoo, a delicious and healthy sweet dish. When I started with Oats varieties, First thing I learnt is that we can prepare different varieties of dishes with Oats and mainly whatever dishes we make with Semolina,we can make them with Oats. So initially I thought of making Oats ladoo like we do for Maaladu and Rawa Ladoo, but later I decided to do healthier with Jaggery instead of Sugar. It is a great delight and we can gift this for our friends and relatives...
Lets see the method now..

Table of Contents

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      • Recipe Card:
  • Oats Peanut Laddu | Oats Peanut Jaggery Ladoo | Diwali Sweets
        • Equipments Needed
    • Ingredients
    • Instructions 
      • Grinding Peanuts
      • Roasting Sesame and Oats
      • Mix & Make Laddus
    • Video
    • Notes
    • Nutritional Info
    • Method with Step by Step Pictures:

You can also try:

  1. Khajur Roll (Dates and Nuts Roll)
  2. Dates Ladoo
  3. Black Urad Dal Ladoo
  4. Moong Jaggery Ladoo
  5. Porulvilangai Urundai

Recipe Card:

Oats Peanuts Ladoo
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Oats Peanut Laddu | Oats Peanut Jaggery Ladoo | Diwali Sweets

Course: Dessert, Sweet
Cuisine: Indian, South Indian, Tamil Nadu, Tamilnadu
Equipments Needed
  • Mixer Grinder
  • Heavy Bottomed Pan
Prep Time: 10 minutes minutes
Cook Time: 10 minutes minutes
Total Time: 20 minutes minutes
Servings: 15 Laddu
Calories: 131kcal
Author: Sowmya Venkatachalam
Oats Peanuts Ladoo, a delicious and healthy ladoo made with jaggery. A perfect nutritious laddu to make for Diwali or any occasions.
Print Recipe

Ingredients

  • 1 Cup Oats 1 Cup - 250ml. I used Quick Oats
  • 1 Cup Peanuts Roasted Peanus is preferred
  • 1 tablespoon Sesame Seeds
  • ½ Cup Grated Jaggery
  • ¼ teaspoon Cardamom Powder
  • 1 tablespoon Ghee

Instructions 

Grinding Peanuts

  • Take roasted peanuts in a mixer. I used store bought roasted peanuts. If it is a raw peanut, dry roast it in the pan and then take it in a mixer. Grind the peanuts to a coarse powder

Roasting Sesame and Oats

  • Heat a pan and dry fry the sesame seeds and fry till it becomes crisp and slightly brown color.
  • Dry roast the oats for 3-4 minutes till they become light brown color. 
  • Add the roasted sesame seeds to the crushed jaggery. I grind the jaggery in mixer so that it is crushed nicely and have wetness in that to mix all ingredients. Add the roasted oats to the bowl having sesame seeds with jaggery.
  • Also add coarse peanuts powder to the bowl with cardamom powder and ghee 

Mix & Make Laddus

  • Mix all the ingredients nicely with your hand to make like a dough. Make small ladoos out of the dough and keep it aside for atleast 1 hour for the ladoos to set it nicely
  • The yummy and healthy Oats Peanuts Ladoo is ready for serving.

Video

Notes

  1. I used store-bought raw peanuts, if you have raw peanuts, we need to roast them in a pan, before grinding it to powder
  2. I have used quick oats that we use for oats porridge. We can also use rolled oats too

Nutritional Info

Nutrition Facts
Oats Peanut Laddu | Oats Peanut Jaggery Ladoo | Diwali Sweets
Amount Per Serving (1 Laddu)
Calories 131 Calories from Fat 108
% Daily Value*
Fat 12g18%
Carbohydrates 3g1%
Protein 5g10%
* Percent Daily Values are based on a 2000 calorie diet.
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Method with Step by Step Pictures:

  • Take roasted peanuts in a mixer. I used store bought roasted peanuts. If it is a raw peanut, dry roast it in the pan and then take it in a mixer. Grind the peanuts to a coarse powder
  • Heat a pan and dry fry the sesame seeds and fry till it becomes crisp and slightly brown color. Add the roasted sesame seeds to the crushed jaggery. I grind the jaggery in mixer so that it is crushed nicely and have wetness in that to mix all ingredients
  • Dry roast the oats for 3-4 minutes till they become light brown color. Add the roasted oats to the bowl having sesame seeds with jaggery, Also add coarse peanuts powder to the bowl with cardamom powder and ghee
  • Mix all the ingredients nicely with your hand to make like a dough. Make small ladoos out of the dough and keep it aside for atleast 1 hour for the ladoos to set it nicely
  • The yummy and healthy Oats Peanuts Ladoo is ready for serving.

 

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Hi! I'M SOWMYA.

Welcome to Subbus Kitchen!
I’m an IT professional with a passion for cooking. Inspired by my mother-in-law Subbalakshmi’s culinary wisdom and supported by my husband Venkatachalam, Subbus Kitchen celebrates flavors, heritage, and the joy of cooking!

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