Pakoda, Bajji are the 2 most popular and easy to make evening snacks. If we have besan, rice flour, onion at hand, then its only minutes to make this spicy, crunchy Pakoda. A perfect tea time snack and a popular snack served in any restaurants, office pantries or street side shops!
Onion Pakoda is a yummy, crispy evening snack. A cup of tea/Coffee with spicy onion pakoda is a wonderful treat to our taste buds. Onion Pakoda is one of the popular evening snack in many fast food shops / pantries / restaurants. We can make many variations of pakoda like Oats Pakoda, Semiya pakoda, Cashewnuts pakoda, peanuts pakoda. Whatsoever new variations we make, the conventional onion pakoda is always a big hit in my family. Especially, during cloudy or rainy days, a cup of hot coffee / tea with a bowl of onion pakoda would make the evening more wonderful.
Tips for making Onion Pakoda:
1:2 ratio of rice flour to gram flour helps to get more crispier pakoda.
Adding hot oil or ghee to the prepared flours helps in more crispness.
The moisture in the onions itself is enough for binding the flours with onions. But if you feel the mixture is dry, we can sprinkle little water and coat the onions properly.
While adding the pakoda mixture, try to crumble the mixture and add it that way the pakodas are not packed together.
Deep fry in low flame to make sure the pakoda gets fried without onions getting burnt.
You may also want to try other Pakoda varieties or crispy snacks:
Cuisine: Indian, South Indian Recipes, Tamil Nadu Recipes
Equipments Needed
Mixing Bowl
Heavy Bottomed Pan
Prep Time: 5 minutesminutes
Cook Time: 20 minutesminutes
Total Time: 25 minutesminutes
Servings: 4people
Calories: 90kcal
Author: Sowmya Venkatachalam
Pakoda, Bajji are the 2 most popular and easy to make evening snacks. If we have besan, rice flour, onion at hand, then its only minutes to make this spicy, crunchy Pakoda. A perfect tea time snack and a popular snack served in any restaurants, office pantries or street side shops!
Finely chop the onions lengthwise and keep it aside.
Take a bowl and add besan flour, rice flour and salt, red chilli powder and mix well .
Add onions, coriander leaves, curry leaves and mix well with hand. Do not add water.
Try to mix the flours and coat them in the onions with hand pressure. If you feel very dry, just sprinkle very little water and mix well
Heat oil in a pan for frying the pokoda. Add 2 teaspoon of hot oil to the pakoda mixture and mix well. When the oil is hot enough, take one hand full of pakoda mixture and gently drop it in oil.
Do not add them as a bunch, try to split them while adding it in oil. Gently mix them with spatula and keep the flame in medium and fry them evenly on all sides. When the onions are fried nicely and the pakodas are crispy, remove them flame and place it in a paper towel to remove excess oil. Repeat the same steps for remaining pakoda mixture
The yummy crispy onion Pakoda is ready to serve. Relish with hot tea/coffee!
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Instructions with Step by Step Pictures:
Finely chop the onions lengthwise and keep it aside. Take a bowl and add besan flour, rice flour and salt, red chilli powder and mix well .
Add onions, coriander leaves, curry leaves and mix well with hand. Do not add water. Try to mix the flours and coat them in the onions with hand pressure. If you feel very dry, just sprinkle very little water and mix well
Heat oil in a pan for frying the pokoda. Add 2 teaspoon of hot oil to the pakoda mixture and mix well. When the oil is hot enough, take one hand full of pakoda mixture and gently drop it in oil. Do not add them as a bunch, try to split them while adding it in oil. Gently mix them with spatula and keep the flame in medium and fry them evenly on all sides. When the onions are fried nicely and the pakodas are crispy, remove them flame and place it in a paper towel to remove excess oil. Repeat the same steps for remaining pakoda mixture
Yummy…… but i use to put little jeera and omam it gives nice flavour. All your dishes arw tooooo goood