Onion Puli Kuzhambu Recipe
PuliKuzhambu is one of the Instant kuzhambu variety. Easy, Quick & yummy kuzhambu that you can make in 10-15 mins without any hassle. All we need to have is Puli Kuzhambu Powder which is a handy ingredient that makes the dish instant and quick to make. Onion always gives a wonderful flavour to Puli kuzhambu or Kara kuzhambu. Adding ladysfinger along with onion gives an additional flavour. Serve this tasty Onion Puli Kuzhambu with hot steaming rice and enjoy the dish!
Preparation and Yield:
| Preparation time | 5 mins |
| Cooking Time | 15 mins |
| Servings | 4 |
| Recipe Category | Main |
| Recipe Cuisine | South Indian |
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| Onion Puli Kuzhambu Recipe |
Ingredients:
| Tamarind | 1 lemon size |
| Onion | 1 finely chopped |
| Ladysfinger | 6-7 chopped into big pieces |
| Salt | To taste |
| Puli Kuzhambu Powder | 1 tablespoon |
| Turmeric Powder | 1/4 teaspoon |
For Seasoning:
| Gingelly Oil | 3 tablespoon |
| Mustard Seeds | 1 teaspoon |
| Curry Leaves | Few |
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| Onion Puli Kuzhambu Recipe |
Method:
- Heat gingelly oil in a sauce pan. Add mustard seeds and allow to sputter. Add few curry leaves and saute for couple of seconds. Then add chopped onions and saute the onions
- When the onions turn transparent, add chopped ladysfinger and saute in high flame for couple of minutes. Add a pinch of turmeric powder and mix well.
- Then add 1/2 cup water and allow the ladysfinger to cook. When the ladysfinger is half cooked, add tamarind extract
- Add salt, puli kuzhambu powder and stir well. Allow the tamarind juice to boil with the spices for 10 minutes and then switch off the flame.
- Take the delicious Onion Puli Kuzhambu in a serving bowl and serve with hot steaming rice and enjoy the dish
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| Onion Puli Kuzhambu Recipe |
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Very yummy my husband loved it thanks a lot 🙂