Paal Poli is nothing but small pooris soaked in a milk. You can also make this using Rawa. Conventionally Maida is being used, so I have given the recipe for Maida here. We make this for festivals. For avani avittam, it is a tradition to make Purana poli, but in this busy schedule life, many of us are not finding time to make purana poli, instead we can make Paal Poli which is simple but very delicious. Also some of us feel Paruppu Puran Poli a little complicated or have a fear of messing up puran poli. But Paal Poli is straight and not complicated and nothing will go wrong in making this delicious Paal Poli.
Preparation Time
5 mins
Cooking Time
15 mins
Yield
20
Ingredients:
Maida
1 cup
Salt
a pinch
Milk
4 Cup
Sugar
1/2 Cup
Cardamom Powder
1/2 teaspoon
Saffron thread
few
Oil/Dalda
For Frying
Method:
Take the maida in a bowl and add salt and water and knead it to a thick dough like poori dough
2. Make small balls of out of the dough and using a rolling pin, roll it to 4-5 inch diameter
3. Now fold the rolled dough to make it like a half circle
4. Again fold the poori to make a triangle shape. Repeat the process for the rest of the dough
5. Heat oil/vanaspati in a heavy bottomed pan. Fry each rolled poli one by one and keep it in a tissue to avoid excess oil
6. Repeat the process and fry all the pooris.
7. Now in another heavy bottomed pan, boil the milk.
8. When the milk starts to boil, add the sugar and stir well till it dissolves. Now add caradmom powder, saffron threads and stir well
9. To this add one fried pooris and dip it in milk. Let the pooris soak in milk atleast for 15 minutes. Do not soak too many pooris. Do it in batch.
10. Keep the flame in low till you complete the dipping process for all the polis.
11. Now the yummy Paal Poli is ready to serve hot. Take a bowl and add a poori and pour some milk and serve hot
Mami when we were kids my mom used to make instant paal polis. It is very easy. Make chappatis. take a place place one chappatti, add sugar and hot boiled milk and a dash of ghee tastes superb, now add the second chappati and do the same. You can make to individual number of polis, for instance someone wants only one then make one or make two or three for others who need more. You can keep the chappati and make whenever the family meembers are ready to eat.
Your recipes are fantastic but I personally feel that you should stop using white sugar for health reasons.Use vellum or karupatti which are healthier.
it is my fav and it looks well done !
mami nice one
Mami when we were kids my mom used to make instant paal polis. It is very easy. Make chappatis. take a place place one chappatti, add sugar and hot boiled milk and a dash of ghee tastes superb, now add the second chappati and do the same. You can make to individual number of polis, for instance someone wants only one then make one or make two or three for others who need more. You can keep the chappati and make whenever the family meembers are ready to eat.
try that with your grand-daughter for a variety.
wow nice one..!
super mamiii!!
super auntii tempting!!!
Your recipes are fantastic but I personally feel that you should stop using white sugar for health reasons.Use vellum or karupatti which are healthier.
Surely will try. Thanks
How to do with rava. No maids. Full recipe pls