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Vazhaithandu Kosumalli | Plantain Steam Salad

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Vazhaithandu Kosumalli (or Kosambari), is a popular salad variety made using chopped Vazhaithandu (Plantain Stem), soaked moong dal and seasoned with greenchili, mustard and hing. Simple to make salad and...

Sowmya Venkatachalam

March 1, 2020

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602 Views

Sarson Ka Saag Recipe | Saag Paneer Recipe

Veg Gravies

Sarson Ka Saag, a very popular recipe from Punjabi Cuisine. Saag is a mix of greens based vegetarian gravy that is usually served with Roti/Naan (especially Makki ka roti) or...

Sowmya Venkatachalam

February 27, 2020

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1,453 Views

Lemon Rasam

Rasam

Lemon Rasam is one of the traditional rasam variety in Tamil Nadu. Unlike tomato rasam or paruppu rasam, we don’t add tamarind in the rasam, instead we add lemon juice....

Sowmya Venkatachalam

February 26, 2020

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4 Comments

4,480 Views

Peanut Onion Chutney | Verkadalai Vengaya Chutney

Peanut Onion Chutney, a wonderful accompaniment for Idli/Dosa. Chuntey is one of the most common side dish prepared to be served with Idli/Dosa. This Peanut Onion chutney is one variety...

Sowmya Venkatachalam

February 24, 2020

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9,884 Views

Methi Muthia Recipe | Gujarati Steamed Methi Muthia

Methi Muthia, a popular snack from Gujarati Cuisine. Methi leaves are washed, chopped and mixed with wheat flour, besan and other indian spices to make a dough. The dough is...

Sowmya Venkatachalam

February 22, 2020

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2,274 Views

Eggless French Toast Recipe

Breakfast Dishes

French Toast is one of the most common breakfast in any restaurants especially outside India. French toast is a dish made of sliced bread soaked in eggs and milk, then toasted. Slices of...

Sowmya Venkatachalam

February 21, 2020

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2,534 Views

Vengaya Vatha Kuzhambu | Onion Vatha Kuzhambu

Vatha Kuzhambu is one of the most common dish in Tamil Nadu. Atleast twice a week I make Vatha Kuzhambu and kids love it especially with curd rice. Yellow Pumpkin,...

Sowmya Venkatachalam

February 18, 2020

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4 Comments

5,774 Views

Vazhaithandu Juice | Banana Stem Juice

Beverages Recipes

Banana is one tree that is edible right from the stem to the flower. We can make many delicious recipes with Plantain Stem, Banana flower, raw banana and ripe banana....

Sowmya Venkatachalam

February 13, 2020

6 Comments

1,318 Views

Instant Pot Palak Pulao Recipe | Spinach Pulao Recipe

Rice varieties

Palak Pulao, a nutrient packed one pot healthy meal. Its a perfect Kid’s Lunch box recipe for kids. Kids always have an aversion to eat greens, this pulao is one...

Sowmya Venkatachalam

February 10, 2020

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4,024 Views

Kathirikkai Masiyal | கத்திரிக்காய் மசியல் | Brinjal Masiyal

Kootu varieties (Stew)

Kathirikkai Masiyal (Brinjal Masiyal) is a tamarind based gravy made with brinjal and green chili. The masiyal is thin in consistency and usually served as a side dish for Ven...

Sowmya Venkatachalam

February 10, 2020

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2,888 Views

Vendaya Keerai Kara Kuzhambu | Methi Kara Kuzhambu

Kara Kuzhambu is a spicy and tangy curry made with tamarind, spice and coconut. Its a popular kuzhambu variety in Tamil Nadu. Its an integral part of South Indian meal...

Sowmya Venkatachalam

February 6, 2020

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3,830 Views

Instant Rava Kara Kuzhi Paniyaram | Sooji Paniyaram

Kara Paniyaram, a very easy to make evening tiffin or even for breakfast. Usually paniyaram are made with Idli/dosa batter. Paniyaram will be a easy to make Kids’ Lunch box...

Sowmya Venkatachalam

February 4, 2020

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11,297 Views

Dhaniya Kuzhambu | Malli Kuzhambu | Coriander Seeds Kuzhambu

Kuzhambu

Dhaniya Kuzhambu, another traditional kuzhambu variety. Coriander Seeds are an integral ingredient in South Indian Cooking. We use coriander seeds for most of the kuzhambu/sambar varieties along with bengal gram,...

Sowmya Venkatachalam

February 2, 2020

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2 Comments

3,866 Views

Instant Pot Kadala Curry Recipe | Black Chickpeas Curry Recipe

Kadala Curry, Black Chickpeas Curry is a popular accompaniment from Kerala cuisine. This curry is made with black chick peas cooked in an aroma rich coconut spice gravy. Kadala curry...

Sowmya Venkatachalam

January 31, 2020

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2,669 Views

Vazhakkai Podi | Raw Banana Podi | Spicy Plantain Crumble

Poriyal Varieties (South Indian Curries)

Vazhakkai Podi is a traditional dry curry made using Raw Banana. Raw Banana is one of the common vegetable used in South Indian kitchen, especially in Tamil Nadu and Kerala....

Sowmya Venkatachalam

January 29, 2020

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6,034 Views

Puzhungal Arisi Kai Murukku(Parboiled Rice Chakli)

Kai Murruku, Its a belief of many people that it is very hard to make. I also feared the same, but when i tried it for the first time, i...

Sowmya Venkatachalam

January 29, 2020

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17 Comments

5,367 Views

Cucumber Raita Recipe | Cucumber Yogurt Dip

Pachadi

Raita is a wonderful yogurt dip that is usually served as an accompaniment for Pulao, Biryani, Parotta and many more main courses. Most of the Raita varieties are no cooking...

Sowmya Venkatachalam

January 28, 2020

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2,680 Views

Tomato Rasam Recipe | Thakkali Rasam Recipe

Tomato Rasam is one of the most common rasam variety we all make in addition to Paruppu Rasam for the lunch. For Tomato Rasam, we usually grind the tomatoes to...

Sowmya Venkatachalam

January 23, 2020

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4 Comments

3,877 Views

Samba Godhumai Adai | Broken Wheat Adai | Daliya Adai

Adai is a very scrumptious breakfast dish. Adai Aviyal is one of the famous dish in most of the restaurants in Southern India. Broken Wheat is a very healthy ingredient...

Sowmya Venkatachalam

January 21, 2020

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9 Comments

9,698 Views

Puli Kuzhambu | Arachuvitta Puli Kuzhambu

Puli Kuzhambu is tangy tamarind gravy cooked with spices. This is one of the common kuzhambu in Tamil Nadu.There are many variations in making this kuzhambu. Usually this kuzhambu is...

Sowmya Venkatachalam

January 20, 2020

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6 Comments

8,651 Views