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Kuzhi Paniyaram with Idli Batter Recipe / Instant Paniyaram using Idli Batter

Breakfast Dishes

Kuzhi paniyaram (Tamil: குழி பணியாரம்) is Chettinad special cusine made by steaming batter using a mould (Paniyarakkal in Tamil). This recipe is about making Paniyaram using left over Idli Batter....

Sowmya Venkatachalam

April 29, 2019

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4 Comments

1,699 Views

Hara Bhara and Malai Paneer Tikka

Chaat

Paneer Tikka is a very popular Indian starter. Most of the restaurants specify the Paneer Tikka in their Starter Menu. Also even in many parties or poluck, Paneer Tikka would...

Brinji Rice Recipe | Vegetable Brinji Rice Recipe

Rice varieties

Brinji Rice, an aroma rich with healthy veggies. The flavour of bayleaf along with other masala ingredients gives this rice a rich flavour. A perfect dish for parties. This is...

Sowmya Venkatachalam

April 26, 2019

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6 Comments

13,911 Views

Paneer Spring Rolls

Spring Roll is a Chinese delicacy but the addition of paneer gives an essence of Indian taste to it. Chinese veg spring rolls certainly are a favorite starter or snack...

Varagu Arisi Pidi Kozhukattai | Kudo Millet Sweet Pidi Kozhukattai

Sweet Varieties

We all make Arisi Sweet Pidi Kozhukattai especially for Vinayaka Chaturti Festival. We can use any type of millets in place of rice and make delicious and healthy dishes. So...

Aviyal Kuzhambu

Kuzhambu

Aviyal Kuzhambu, a mixed vegetable coconut curry is a very tasty and yummy kuzhambu. Whenever there are left over veggies my MIL would make this delicious kuzhambu. The preparation is...

Tendli Rice | Ivy Gourd Rice | Kovakkai Rice

Rice varieties

Tendli or Tondli is Ivy Gourd (Kovakkai) in Marathi. Tindli Rice is a spicy rice made using Ivy gourd and masalas. Traditionally Maharashtrians use Goda masala to make this yummy...

Radish Peanut Stew | Mullangi Kootu

Kootu varieties (Stew)

Radish is very good for health. We can make many different recipes with Radish. One delicious South Indian Recipe is Radish Kootu. Its a simple and yummy stew made with...

Kothavarangai Vathal | Sun Dried Cluster Beans Recipe

Vadam / Vathal / Pappad

Kothavarangai Vathal (Sun Dried Cluster Beans) is very crunchy and tasty Vathal which goes very well with any rice varieties. We can use this as a substitute to Pappad. We...

Sowmya Venkatachalam

April 21, 2019

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1 Comment

1,916 Views

Beetroot Poriyal

Poriyal Varieties (South Indian Curries)

Beetroot Poriyal is a simple nutritional subzi where cooked beetroot is sautéed with spices and finally garnished with coconut. Its colorful and tasty poriyal goes well as a side dish...

Kathirikai Kutta Kuzhambu | Brinjal Chickpeas Kuzhambu

Kuzhambu

I happen to see a Youtube video of Srirangam Radhu and got inspired by the name of Kathirikaai Kutta Kuzhambu. So I decided to prepare it. This is a Tanjore special...

Sowmya Venkatachalam

April 19, 2019

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5 Comments

1,706 Views

Rava Sheera Recipe | Sooji Halwa Recipe

Sweet Varieties

Rafa Sheera, a special prasad (offering) made especially on SathyaNarayana Pooja on a Full MoonDay. Roasted Rava is cooked in milk and cooked with sugar and mushed banana and garnished...

Mango Kulfi, another refreshing “Beat the Heat” lip-smacking dish! We can easily make this wonderful delight with few ingredients that are mostly available anytime in our home. Especially during mango...

Sowmya Venkatachalam

April 18, 2019

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1,897 Views

Puli Milagai | Green Chili Pickle | Green Chili Chutney

Cooking Time: 30 mins

Puli Milagai, as its name suggest, its a green chilli paste in the tamarind juice. Its very spicy, delicious and go very well with dosa, Idli, Roti and curd rice. I...

Sowmya Venkatachalam

April 17, 2019

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6 Comments

5,098 Views

Asparagus Subzi Recipe | Asparagus Masala Dry Curry Recipe

Dry Curry

Vegetable Subji is a perfect healthy accompaniment for any Indian bread. Asparagus is a nutritional rich veggie and it is rich in fiber and vitamins. Most of the recipes we...

Sowmya Venkatachalam

April 16, 2019

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1 Comment

2,672 Views

Wheat Flour Dosa (Godhumai Dosa)

Breakfast Dishes

Wheat Flour dosa (Godhumai Dosa) is a quick and easy dish which you can prepare in 20 minutes. Normally for dosa, we need to soak rice, urid dal for many...

Sowmya Venkatachalam

April 16, 2019

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1 Comment

4,000 Views

Moong Paneer | Green Moong Paneer Curry

Paneer gravies are always so rich, creamy and yummy and favorite for most of the kids and adults. We can make the Paneer gravy more healthier by adding cooked green...

Sowmya Venkatachalam

April 16, 2019

Comment

2,569 Views

Pineapple Rasam

Rasam

Pineapple Rasam is a special variety of rasam. The pineapple adds distinct flavour and taste. Pineapple rasam/kesari are my favourite as I love the wonderful smell of this fruit. When...

Sowmya Venkatachalam

April 14, 2019

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10 Comments

7,752 Views

Upma Kozhukattai | Kara Pidi Kozhukattai

Breakfast Dishes

A twist from the normal Rice Upma. Very scrumptious and tasty upma with broken raw rice along with Indian spices. A very simple to make breakfast dish. Most of us...

Sowmya Venkatachalam

April 14, 2019

7 Comments

12,741 Views

Hotel Sambar

Kuzhambu

I always wonder the taste of hotel Sambar, it is surely a bit different from our usual sambar which we prepare in home. I have tried many permutations and combinations...

Sowmya Venkatachalam

April 13, 2019

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35 Comments

9,952 Views