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Kalyana Sweet Pachadi | Mixed Fruits Sweet Pachadi

Sweet Pachadi is one of the integral part of South Indian Thali especially Tamilnadu Lunch Platter. It is a traditional pachadi served in banana leaf during auspicious events like marriages....

Sowmya Venkatachalam

February 11, 2021

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921 Views

Peerkangai Thol Thogayal Recipe

Thuvayal

Peerkangai Thol Thogayal is a traditional thogayal made with Ridge Gourd Peel. This is a no onion no garlic thogayal. This Thogayal goes very well with white rice and also...

Sowmya Venkatachalam

February 9, 2021

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825 Views

Street Side Style White Peas Masala Gravy | White Peas Masala Gravy Chaat

White Peas chaat is one of the popular road side snack in many parts of India, espcially famous in the Chennai Beaches. We love eating hot and steaming peas masala...

Sowmya Venkatachalam

February 7, 2021

10 Comments

41,302 Views

Thani Kootu Recipe

Kootu varieties (Stew)

Thani Kootu is a popular Thanjavur recipe traditionally prepared for Sumangali Prarthanai. Thani Kootu is a delicious and tangy South Indian recipe made with tamarind, freshly ground spices along with jaggery. It is generally serve...

Sowmya Venkatachalam

February 6, 2021

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2,611 Views

Methi Matar Pulao Recipe | Methi Peas Pulav Recipe

Methi Matar Pulao, a delicious one pot Pulao with the richness of fresh methi and green peas. Fenugreek seeds and leaves are strongly aromatic and flavorful. Seeds are bitter in...

Sowmya Venkatachalam

February 5, 2021

2 Comments

1,854 Views

Beans Masala Rice

Rice varieties

Beans Masala Rice, a simple, mild but delicious rice made with beans and spices. This is a no-onion no-garlic rice variety. In this Beans Masala Rice, instead of adding store...

Sowmya Venkatachalam

February 3, 2021

9 Comments

1,630 Views

Karavadai Recipe | Kara Vadai Recipe

Kara Vadai is one of the popular tea shop snack of Kanyakumari district and in Trivandrum. A simple to make crispy evening snack. It’s a deep fried snack made with...

Sowmya Venkatachalam

February 2, 2021

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5,363 Views

Seppankizhangu Roast / Taro root Fry

Seppankizhangu Roast is one of the simple, easy and tasty dry curry. Seppankizhangu also called as Arbi, Colocasia, tara roots is a root vegetable. In Tamil Nadu, the Roast /...

Sowmya Venkatachalam

January 31, 2021

16 Comments

14,737 Views

Moong Dal Dosa Recipe | Moong Dal Masala Dosa

Breakfast Dishes

Moong Dal dosa, a protein rich dosa/crepe made with split yellow moong, rice along with green chili, ginger, cumin and salt. This delicious protein rich dosa is almost an instant...

Sowmya Venkatachalam

January 30, 2021

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1,498 Views

Ring Murukku Recipe | Rice Flour Rings Recipe | Spicy Ring Murukku Recipe | Chegodilu Recipe

Ring Murukku also popularly called Chegodilu is a famous and traditional murukku from Andhra cuisine. Ring size rice flour based snack is a real treat to our taste buds! This...

Sowmya Venkatachalam

January 28, 2021

19 Comments

8,456 Views

Samai Potato Tikki | Little Millet Potato Cutlet Recipe

Samai Aloo Tikki (Little Millet Potato Cutlet), a very appetizing and yummy dish also we are using millet which is really healthy. Samai (Little millet) like other millets packed with...

Sowmya Venkatachalam

January 28, 2021

1 Comment

1,667 Views

Lemon Ginger Rasam | Inji Elumichai Rasam

Rasam

Lemon Ginger Rasam, a soothing and scrumptious Rasam. It has the heavenly flavor of fresh ginger, green chilis, fresh coriander with the good splash of lemon juice. We don’t add...

Sowmya Venkatachalam

January 26, 2021

12 Comments

12,886 Views

Kalyana Urulaikizhangu Kara Curry Recipe | Potato Kara Curry | Potato Podi Curry

Kalyana Urulaikizhangu Kara Curry is a delicious roast made using cooked potatoes and freshly ground spice powder. Generally, most of us roast or stir-fry the potatoes and it would...

Sowmya Venkatachalam

January 25, 2021

3 Comments

10,500 Views

Thattai

Thattai is an authentic and traditional SouthIndian crispy snack. We make thattai for many festivals like Krishna Jayanthi or even for a regular evening snack. This can be with just...

Sowmya Venkatachalam

January 23, 2021

54 Comments

6,848 Views

Kalathu Podi Recipe

Home Made Powders / Masala

Kalathu Podi is a podi variety we make to use for postpartum diet. We use this podi to spice the poriyal varieties. Also for rasam, instead of using regular rasam...

Sowmya Venkatachalam

January 22, 2021

2 Comments

309 Views

Palak Chana Dal Curry | Spinach Bengal Gram Curry

Palak Chana Dal Curry, a nutritious and scrumptious dal variety made with fresh palak leaves, chana dal along with onion-tomato based masala. This is a one-pot comforting dal which is...

Sowmya Venkatachalam

January 21, 2021

1 Comment

1,944 Views

Methi Paneer Recipe | How to make Methi Paneer Gravy

Methi Paneer, a creamy rich gravy made with fresh methi leaves along with soft Paneer and Indian Spices. Paneer curry are always rich and tasty and a perfect accompaniment for...

Sowmya Venkatachalam

January 20, 2021

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3,689 Views

Inji Chutney | Ginger Chutney | Allam Pachadi

Inji Chutney, also called as Allam Pachadi is flavor packed chutney made using fresh ginger roots. Similar to conventional chutney, we need to fry urad dal, bengal gram, red chili,...

Sowmya Venkatachalam

January 18, 2021

1 Comment

3,335 Views

Green Moong Pulao Recipe | Pacha Payaru Pulao Recipe

Rice varieties

Green Moong Pulao is a delicious, protein rich rice which is quick and easy to make. We can make pulao with multiple vegetables or with pulses like green moong, chole, chana...

Sowmya Venkatachalam

January 14, 2021

2 Comments

2,455 Views

Pasi Paruppu Pradaman | Moongdal Coconut Milk Payasam

All Recipes

Pasi Paruppu Pradaman (Moongdal Coconut milk Payasam) is one of the most common and traditional Payasam variety most of us have a practice of making for any festivals and auspicious...

Sowmya Venkatachalam

January 13, 2021

3 Comments

2,023 Views

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