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Munthiri Kothu | Chittu Urundai | Green Moong Jaggery Balls

Munthiri kothu (Chittu Urundai) is a popular sweet dish in Kanyakumari. Since my MIL is from Nagercoil, she used to make this munthiri kothu often. Even for Ganesha Chaturti, she...

Sowmya Venkatachalam

October 15, 2020

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3 Comments

4,436 Views

How to Make Rice Flour at Home | Homemade Rice Flour Recipe | Arisi Mavu Recipe

Rice Flour is one of the key ingredient in most of the Indian homes. Especially whenever we have festivals, we used to prepare homemade rice flour to make many varieties of sweets...

Vazhaithandu Mor Kootu | Plantain Stem in Yogurt Sauce

Kootu varieties (Stew)

Banana tree is the only plant which is useful to us from leaves to stem. Plantain stem is a nutritional rich veggie. Every part of the banana tree is useful…...

Sowmya Venkatachalam

October 14, 2020

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2,061 Views

Oats Moong Dal Tikki Recipe | Healthy Oats Moong Dal Cutlet

Veg Cutlet is one the popular cutlet variety served in buffets, potluck parties etc. Like Veg Cutlet, Oats Moongdal Tikki, a very healthy evening snack. Fiber rich oats and protein...

Sowmya Venkatachalam

October 13, 2020

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4 Comments

10,971 Views

Instant Wheat Flour Appam | Instant Sweet Paniyaram

Sweet Varieties

Wheat flour Appam is a instant way of making Nei Appam. This method doesn’t need any soaking or grinding. Wheat flour is mixed with rice flour, cardamom, grated coconut, jaggery...

Methi Dal Recipe | Methi Dal Fry Recipe

Methi dal, one of the delicious dal with the richness of fresh methi leaves cooked with toor dal and mild spices. Dal fry and Dal tadka is the most common...

Vazhaipoo Poriyal Recipe | Vazhaipoo Thoran | Banana Blossom Stir-Fry

Poriyal Varieties (South Indian Curries)

Vazhaipoo poriyal is made using cooked banana flower and further tossed along with ground coconut, red chili and cumin seeds mixture. The taste of banana flower and the flavor from...

Aloo Paratha | Potato Stuffed Indian Flat Bread

Paratha is an Indian whole wheat bread variety. Paratha’s can be made with many different fillings. The most favourite and popular filling is with Aloo(Potatoes). Aloo paratha with plain curd...

Puliyogare | Karnataka Style Tamarind Rice

Rice varieties

Karnataka Style Tamarind Rice (Puliyogare) is a real spicy treat for our taste buds. This tamarind rice is almost same as the Tamilnadu style Puliyodarai with little variations in the...

Vazhai Poo Usili | Banana Flower /Banana Blossom Usili

Poriyal Varieties (South Indian Curries)

Paruppu Usili is the crumbled soft dal which is combined with vegetables to make very delicious Poriyal variety or dry curry. The most common vegetables used for Usili are Banana Flower,...

Sowmya Venkatachalam

October 1, 2020

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5 Comments

11,947 Views

Gongura Pulao Recipe | Gongura Pulav Recipe

Rice varieties

Gongura pulao is easy to prepare and tastes delicious and can be prepared quickly. It’s made using whole masala and fresh Gongura leaves. This is packed with flavors and nutrition...

Sowmya Venkatachalam

September 29, 2020

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2,050 Views

Aloo Methi

Aloo Methi is a lovely combination Potato and Fenugreek leaves cooked with spices. The taste of potatoes with slight bitterness of fenugreek leaves is a great treat to the taste...

Sowmya Venkatachalam

September 27, 2020

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2 Comments

1,902 Views

Manoharam Recipe | Sweet Murukku Recipe

Sweet Varieties

Manoharam, a sweet version of Thenkuzhal. This is one of the traditional and conventional sweet made in most of the Tamil Brahmin houses. For most auspicious occasions like marriage, seemandham...

Sowmya Venkatachalam

September 26, 2020

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2,843 Views

Red Capsicum Chutney Recipe | Kudamilagai Chutney Recipe

Sometimes we would be bored of making conventional chutneys. Red capsicum chutney is a unique and tasty chutney You would surely love it. This chutney is very rich and dominant...

Sowmya Venkatachalam

September 25, 2020

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2 Comments

8,190 Views

Vegetable Pulao

Vegetable Pulao is a spicy, aromatic, fluffy rice made using whole spices, vegetables of our choice and rice. This is one of the most liked rice varieties and loved by everyone...

Sowmya Venkatachalam

September 25, 2020

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6 Comments

6,145 Views

Matar Kachori Recipe | Green Peas Kachori Recipe

Green Peas Kachori(Matar Kachori)-Crisp savoury bursting with fresh flavour of seasonal peas.. It has perfect crisp, flaky texture with very flavorful green peas stuffing inside. A quick and easy to...

Sowmya Venkatachalam

September 23, 2020

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1 Comment

1,601 Views

Roomali Roti Recipe | Rumali Roti Recipe

Roomali Roti (Rumali Roti) is a flat and thin Indian Bread. Rumal is “Hand Kerchief” in Hindi. As the name specifies, it is very soft and thin like a Hand...

Sowmya Venkatachalam

September 22, 2020

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5 Comments

7,944 Views

Moong Dal Pakoda Recipe | Moong Dal Vada Recipe

Snacks

Moong Dal Pakoda, a very crispy and tasty pakoda made with protein rich moong dal. Usually for Pakoda, we use besan, rice flour, onion or veggies along with spices and...

Sowmya Venkatachalam

September 22, 2020

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6,647 Views

Nellikai Rasam | Amla Rasam | Gooseberry Rasam

Rasam

Nellikai Rasam | Amla Rasam | Gooseberry Rasam, a healthy, mildly spicy and tangy treat for our taste buds. Nellikai (Amla / Gooseberry) is so healthy and nutrition rich. In...

Sowmya Venkatachalam

September 19, 2020

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1,601 Views

Spicy Paneer Coconut Pepper Curry Recipe

Paneer Coconut PepperGravy, a treat for spice lovers! Paneer cooked in pepper coconut based gravy makes it curry so delicious. Paneer curry are always so rich and tasty and a...

Sowmya Venkatachalam

September 17, 2020

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2 Comments

16,255 Views