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Vendakkai Puli Kootu Recipe | Ladies’ Finger Tamarind Kootu

Kootu varieties (Stew)

Vendakkai Puli Kootu (Ladies’ finger Tamarind Kootu) is one of the traditional kootu variety. Cooked Ladies’ finger is tossed in tamarind juice along with sambar powder, salt and finally dal...

Sowmya Venkatachalam

January 2, 2020

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4 Comments

5,040 Views

Milagai Bajji Recipe | Chilli Bajji Recipe | Mirchi Bajji Recipe | Stuffed Chilli Bajji Recipe

Milagai Bajji ( Chilli / Mirchi Bajji) is one of the popular tea time snack in many parts of Southern India especially in Tamilnadu. Most of the office pantries, road...

Sowmya Venkatachalam

January 1, 2020

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6 Comments

4,888 Views

Inji Rasam | Ginger Rasam Recipe

Rasam

Inji Rasam (Ginger Rasam) is a perfect home remedy for cold and cough. Prepared from fresh ginger, it gives strong aroma and flavor. This rasam is easy to prepare and...

Sowmya Venkatachalam

December 31, 2019

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8,695 Views

Verkadalai Thogayal | Peanut Thogayal

Thuvayal

Verkadalai Thogayal (Peanut thogayal) is a delicious accompaniment to Rice made using roasted ground nuts and coconut. We usually don’t add any spice, but still it tastes awesome. The first...

Sowmya Venkatachalam

December 31, 2019

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3,278 Views

Tirupati Milagu Vada | Whole Black Urad Dal Pepper Vada

Snacks

Milagu Vada is a thin and crispy vada popular in most of the Anjaneyar and Perumal temples. Unlike Medhu vada or masal vada, this vada is very thin and very...

Sowmya Venkatachalam

December 22, 2019

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5,227 Views

No Onion No Garlic Tomato Chutney

Tomato chutney is yet another chutney variety for Idly/Dosa. Unlike other chutneys, the tomato chutney is prepared little spicy and hot. I always prefer to make tomato chutney than other...

Sowmya Venkatachalam

December 20, 2019

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7 Comments

6,741 Views

Vermicelli Sooji Bhath | Semiya Rava Kichadi

Breakfast Dishes

Most of us make Semiya Upma or Rava Kichadi. Here, in this recipe, we are using both Semiya and Rava and making this delicious Vermicelli Sooji Bhath | Semiya Rava...

Sowmya Venkatachalam

December 18, 2019

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2,952 Views

Madhangalil Sirandhadhu Margazhi

People generally say that margazhi is not a good month to perform any good events like marriages or subha festivals. In this month, all the 30 days our mind and...

Sowmya Venkatachalam

December 16, 2019

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5 Comments

3,913 Views

Instant Pot Tomato Kurma Recipe | Thakkali Kurma for Idli-Dosa in Instant Pot

Veg Gravies

Tomato Kurma, a very simple, yet delicious accompaniment for Idli/Dosa. Tomato Kurma also tastes good with roti/Naan. Idli/Dosa is one of the best and healthy breakfast in Tamil Nadu. Idli/Dosa or...

Sowmya Venkatachalam

December 15, 2019

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2 Comments

8,605 Views

Vermicelli Cutlet Recipe | Semiya Cutlet Recipe

Vermicelli Cutlet (Semiya Cutlet) is one of the yummy and crunchy evening Snack! Like other conventional cutlets, vermicelli cutlet also has the same procedure. The only variation here is the...

Sowmya Venkatachalam

December 11, 2019

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8 Comments

5,063 Views

Radish Sambar Recipe | Mullangi Sambar Recipe

Kuzhambu

Radish Sambar (Mullangi Sambar) is one of the most common sambar variety in Southern India, especially in TamilNadu. Radish has so much of medicinal properties. We should often include radish...

Sowmya Venkatachalam

December 11, 2019

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2,046 Views

Vendhaya Kuzhambu Recipe | வெந்தய குழம்பு

Kuzhambu

Like Vatha Kuzhambu, Vendhaya Kuzhambu is one of the most common and traditional kuzhambu in most of the Tamil Nadu kitchen. This is one of the simplest and easiest kuzhambu...

Sowmya Venkatachalam

December 10, 2019

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3 Comments

7,162 Views

Instant Pot Rava Kichadi | Rava Kichadi in Instant Pot

Breakfast Dishes

Rava Upma or Kichadi is one of the most common breakfast or dinner recipes in Southern Indian Kitchen. Rava Upma is plain and simple upma with only Sooji, onion, green...

Sowmya Venkatachalam

December 5, 2019

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5,376 Views

Rava Toast Recipe | Sooji Toast Recipe

Breakfast Dishes

Bread Toast for a wonderful morning is always a quick to make breakfast. Our Indian Toast is always rich in vegetables and masala. There are many different ways and ingredients...

Sowmya Venkatachalam

December 3, 2019

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2,513 Views

Pudina Thogayal | Mint Thogayal Recipe

Thuvayal

Pudina Thogayal (Mint Thogayal) very easy to make thogayal variety. Mint leaves are so healthy and tasty. We use mint leaves for many purposes. Even just washing and eating the...

Sowmya Venkatachalam

December 2, 2019

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4,798 Views

Vengaya Kosu Recipe | Onion Kosu Recipe

Vengaya Kosu, a vegetarian gravy that has a right blend of spice and tangy flavor. This mouth-watering gravy is served as an accompaniment for Idli/Dosa or even for Roti. The...

Sowmya Venkatachalam

November 26, 2019

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9 Comments

10,371 Views

Adai Mavu Kunukku Recipe | Lentil Fritters Recipe

Adai Mavu Kunukku is a traditional crunchy snack. We can also refer kunukku as Lentil fritters. We can make Kunukku with Idli batter or Adai batter. We can take freshly...

Sowmya Venkatachalam

November 23, 2019

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5,452 Views

Vendaya Kuzhambu Sadam | Kids Lunch Box Recipe

Vendaya Kuzhambu is one of the traditional kuzhambu variety most of us make especially in Tamil Brahmin kitchen. Generally we make Vendaya kuzhambu and mix with hot steaming rice along...

Sowmya Venkatachalam

November 22, 2019

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4 Comments

5,315 Views

Beetroot Rasam Recipe

Beetroot Rasam is made with culmination of tomato and beetroot. It’s a healthy and nutritious rasam recipe with goodness of beetroot, spiced with curry leaves and freshly ground masala. I...

Sowmya Venkatachalam

November 21, 2019

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5,366 Views

Tawa Pulao Recipe | How to make Mumbai Style Tawa Pulao

Rice varieties

Tawa Pulao, one of the popular street food in Mumbai streets. It can also be referred as Pav Baji Pulao. The main flavor of this pulao is from the Pav...

Sowmya Venkatachalam

November 19, 2019

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2,345 Views