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Kalyana Sweet Pachadi | Mixed Fruits Sweet Pachadi

  • Pachadi
  • Sweet Varieties
Sweet Pachadi is one of the integral part of South Indian Thali especially Tamilnadu Lunch Platter. It is a traditional pachadi served in banana leaf during auspicious events like marriages....

Sowmya Venkatachalam

February 11, 2021
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Peerkangai Thol Thogayal Recipe

  • Thuvayal
Peerkangai Thol Thogayal is a traditional thogayal made with Ridge Gourd Peel. This is a no onion no garlic thogayal.  This Thogayal goes very well with white rice and also...

Sowmya Venkatachalam

February 9, 2021
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825 Views
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Street Side Style White Peas Masala Gravy | White Peas Masala Gravy Chaat

  • All Recipes
  • Chaat
  • Snacks
  • Sundal / Salad
White Peas chaat is one of the popular road side snack in many parts of India, espcially famous in the Chennai Beaches. We love eating hot and steaming peas masala...

Sowmya Venkatachalam

February 7, 2021
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10 Comments
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Thani Kootu Recipe

  • Kootu varieties (Stew)
Thani Kootu is a popular Thanjavur recipe traditionally prepared for Sumangali Prarthanai. Thani Kootu is a delicious and tangy South Indian recipe made with tamarind, freshly ground spices along with jaggery. It is generally serve...

Sowmya Venkatachalam

February 6, 2021
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Methi Matar Pulao Recipe | Methi Peas Pulav Recipe

  • All Recipes
  • Rice varieties
Methi Matar Pulao, a delicious one pot Pulao with the richness of fresh methi and green peas. Fenugreek seeds and leaves are strongly aromatic and flavorful. Seeds are bitter in...

Sowmya Venkatachalam

February 5, 2021
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Beans Masala Rice

  • Rice varieties
Beans Masala Rice, a simple, mild but delicious rice made with beans and spices. This is a no-onion no-garlic rice variety. In this Beans Masala Rice, instead of adding store...

Sowmya Venkatachalam

February 3, 2021
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9 Comments
1,630 Views
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Karavadai Recipe | Kara Vadai Recipe

  • All Recipes
  • Snacks
Kara Vadai is one of the popular tea shop snack of Kanyakumari district and in Trivandrum. A simple to make crispy evening snack. It’s  a deep fried snack made with...

Sowmya Venkatachalam

February 2, 2021
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Seppankizhangu Roast / Taro root Fry

  • All Recipes
  • Dry Curry
  • Poriyal Varieties (South Indian Curries)
Seppankizhangu Roast is one of the simple, easy and tasty dry curry. Seppankizhangu also called as Arbi, Colocasia, tara roots is a root vegetable. In Tamil Nadu, the Roast /...

Sowmya Venkatachalam

January 31, 2021
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16 Comments
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Moong Dal Dosa Recipe | Moong Dal Masala Dosa

  • Breakfast Dishes
Moong Dal dosa, a protein rich dosa/crepe made with split yellow moong, rice along with green chili, ginger, cumin and salt. This delicious protein rich dosa is almost an instant...

Sowmya Venkatachalam

January 30, 2021
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Ring Murukku Recipe | Rice Flour Rings Recipe | Spicy Ring Murukku Recipe | Chegodilu Recipe

  • All Recipes
  • Snacks
Ring Murukku also popularly called Chegodilu is a famous and traditional murukku from Andhra cuisine. Ring size rice flour based snack is a real treat to our taste buds! This...

Sowmya Venkatachalam

January 28, 2021
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19 Comments
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Samai Potato Tikki | Little Millet Potato Cutlet Recipe

  • All Recipes
  • Chaat
  • Snacks
Samai Aloo Tikki (Little Millet Potato Cutlet), a very appetizing and yummy dish also we are using millet which is really healthy. Samai (Little millet) like other millets packed with...

Sowmya Venkatachalam

January 28, 2021
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Lemon Ginger Rasam | Inji Elumichai Rasam

  • Rasam
Lemon Ginger Rasam, a soothing and scrumptious Rasam. It has the heavenly flavor of fresh ginger, green chilis, fresh coriander with the good splash of lemon juice. We don’t add...

Sowmya Venkatachalam

January 26, 2021
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Kalyana Urulaikizhangu Kara Curry Recipe | Potato Kara Curry | Potato Podi Curry

  • All Recipes
  • Dry Curry
  • Poriyal Varieties (South Indian Curries)
Kalyana Urulaikizhangu Kara Curry is a delicious roast made using cooked potatoes and freshly ground spice powder.   Generally, most of us roast or stir-fry the potatoes and it would...

Sowmya Venkatachalam

January 25, 2021
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3 Comments
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Thattai

  • All Recipes
  • Snacks
Thattai is an authentic and traditional SouthIndian crispy snack. We make thattai for many festivals like Krishna Jayanthi or even for a regular evening snack. This can be with just...

Sowmya Venkatachalam

January 23, 2021
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54 Comments
6,848 Views
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Kalathu Podi Recipe

  • Home Made Powders / Masala
Kalathu Podi is a podi variety we make to use for postpartum diet.  We use this podi to spice the poriyal varieties. Also for rasam, instead of using regular rasam...

Sowmya Venkatachalam

January 22, 2021
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309 Views
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Palak Chana Dal Curry | Spinach Bengal Gram Curry

  • All Recipes
  • Veg Gravies
Palak Chana Dal Curry, a nutritious and scrumptious dal variety made with fresh palak leaves, chana dal along with onion-tomato based masala. This is a one-pot comforting dal which is...

Sowmya Venkatachalam

January 21, 2021
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1,944 Views
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Methi Paneer Recipe | How to make Methi Paneer Gravy

  • All Recipes
  • Veg Gravies
Methi Paneer, a creamy rich gravy made with fresh methi leaves along with soft Paneer and Indian Spices. Paneer curry are always rich and tasty and a perfect accompaniment for...

Sowmya Venkatachalam

January 20, 2021
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Inji Chutney | Ginger Chutney | Allam Pachadi

  • All Recipes
  • Chutney
Inji Chutney, also called as Allam Pachadi is flavor packed chutney made using fresh ginger roots. Similar to conventional chutney, we need to fry urad dal, bengal gram, red chili,...

Sowmya Venkatachalam

January 18, 2021
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3,335 Views
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Green Moong Pulao Recipe | Pacha Payaru Pulao Recipe

  • Rice varieties
Green Moong Pulao is a delicious, protein rich rice which is quick and easy to make. We can make pulao with multiple vegetables or with pulses like green moong, chole, chana...

Sowmya Venkatachalam

January 14, 2021
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2 Comments
2,455 Views
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Pasi Paruppu Pradaman | Moongdal Coconut Milk Payasam

  • All Recipes
Pasi Paruppu Pradaman (Moongdal Coconut milk Payasam) is one of the most common and traditional Payasam variety most of us have a practice of making for any festivals and auspicious...

Sowmya Venkatachalam

January 13, 2021
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3 Comments
2,023 Views
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We love Cooking & Blogging. Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. The objective of this blog is to Inspire to Cook.

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