Navratri | Navarathri | How do we celebrate Navarathri
Navratri is one of the most important festival in all parts of India, especially very famous in northern parts of...
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Navratri Recipes – Sundal Recipes – Navrathri Recipes – Dasara Recipes – Golu Recipes
Navratri also called as Dasara, meaning ‘ten days’, becomes dasara in popular parlance. The Navaratri festival or ‘nine day festival’...
Navaratri Sundal Recipes | Navratri Sundal Recipes | Navratri Sundal Varieties
About Navaratri Navratri has been a long-standing festival for most of us with a great amount of religious value attached...
Cooking Time: 30 min
Cooking Time: 40 mins
Plantain Stem Stew Recipe | Vazhaithandu Kootu Recipe
Vazhaithandu Kootu is one of the healthy, fiber rich tasty kootu. Best accompaniment to rice, Kuzhambu or rasam. Like other vegetable stews, Plantain Stem Stew has also the same procedure...
Paruppu Thuvayal Recipe | Paruppu Thogayal Recipe
Paruppu thogayal is more of an accompaniment type than a mix for hot steaming rice. Its less spicy than most of the thogayal varieties and that’s why its being served...
Aadi Month Festivals and Events
Aadi month(July 17th – August 16th) is the 4th month of the Tamil Calender. The next six months from Aadi to Margazhi is the Dakshinayana punyakalam. It marks the beginning...
Homemade Healthy Mix Powder | Sathu Mavu Kanji Podi | Sathu Mavu Ladoo
Homemade Healthy Mix Powder | Sathu Mavu Kanji Podi is very easy to make. With all the pulses and nuts in hand, its so quick and easy to make and...
White Pumpkin Kootu| Vellai Poosanikai kootu | Ash gourd Stew Recipe
Vellai Poosanikaai kootu (Ash gourd stew) is one of the common stew made using cooked channa dal, ground coconut and spices. It’s very easy and quick to make. It’s...
Coriander Leaves Thokku Recipe | Kothamalli Thokku
Sometimes, we have surplus of coriander leaves. Though we chop and store it in air-tight container and refrigerate it, sometimes it might get rotten. So we can make coriander leaves...
Masal Vadai | Masala Vada
Masal Vada (Masala Vada), a crispy, spicy and yummy snack. I have seen many of the working persons, in the evening time, they used to go to their Pantry or...
Kaima Idli Recipe | Saravana Bhavan Style Kaima Idli
First thing comes to mind thinking of this name Kaima Idli is Saravana Bhavan. Wow! There are few dishes that are awesome in each restaurant and this one is one...
Aadi Sevvai Manjal Pongal and Thalagam (Aadi Chevvai)
Aadi Sevvai (Aadi Chevvai) are the Tuesdays in the Tamil month of Aadi. Aadi is the 4th month in Tamil Calendar year. Though this month is considered inauspicious of certain...
Ratna Cafe Style Sambar | Sambar for Idli, Dosa
Ratna Cafe is a very popular fast food restaurant in Chennai. Ratna Cafe is one of the longest standing restaurant, popular for its sambar-idly and unique taste that has been...
Tomato Peanut Chutney Recipe
Tomato Peanut Chutney or Tomato Peanut Pachadi is one of the popular recipe from Andhra Cuisine. Its one of the wonderful dip served with Idli/Dosa. With the freshness and tanginess...
Udupi Sambar | Udipi Style Sambar Recipe
The main uniqueness of Udipi Sambar(Udupi Sambar) is the sweetness. Udupi type sambar is mostly similar to our Tamilnadu Sambar but with the extra flavor of jaggery. Once I went...
Mangai Thokku Recipe | Grated Raw Mango Pickle Recipe | Mango Thokku Recipe
Mangai Thokku is a pickle made from raw mango. It’s packed with flavors from mango and red chili. It’s made from freshly made ground masala with no artificial preservatives and...
Drumstick Leaves Adai | Murungai Keerai Adai
Adai is a healthy, protein rich breakfast dish made using mixed dals and rice. It’s is slightly thicker and heavier than dosa. Adai with Aviyal is a great combo served in most...
Mysore Bonda (Maida Bonda)
Mysore Bonda (Maida Bonda) is a traditional and delicious evening snack served in most of the restaurants in Tamil Nadu / Karnataka. Usually Bondas are made using vegetable like potatoes,...
Onion Sambar / Vengaya Sambar
Onion Sambar / Vengaya Sambar is one of the most popular sambar variety in Tamil Nadu. As it’s name suggests, the key ingredient of this sambar is Shallots (small onion)....
Adhirasam
Adhirasam is a traditional sweet dish which will be done for most of the festivals. For auspicious and even for inauspicious occasions, adhirasam is one of the main dish. Learning to...
Homemade Ragi Malt Recipe
Ragi Malt (Finger millet or Ragulu) is delicious and healthy rejuvenating Indian beverage. Instead of giving store bought chocolate drink or other packaged drinks, this homemade ragi malt has necessary...
Thengai Milagai Podi | Cocunut Milagai Podi
Thengai Milagai Podi is a dry chutney powder made using roasted coconut, urad dal and red chili. This is similar to our conventional Idli Milagai Podi but with the additional...
Kerala Style Appam with Kadala Curry
Appam is very delicious dish made frequently in southern part of Tamilnadu and also in Kerala. This is a very healthy recipe as it does not involves usage of any...