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Green Moong Vada | Pacha Payiru Vadai

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Green Moong Vada | Pacha Payiru Vadai, a perfect snack for a nice evening. For parties or for any potluck, we can make this wonderful snack. Normally we use channa...

Sowmya Venkatachalam

January 11, 2022
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Coconut Milk Rasam

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  • Rasam
Coconut Milk rasam is a delicious rasam with a rich flavor of coconut. Rasam is a warm, soothing soup which can be served as an appetizer or with hot steaming...

Sowmya Venkatachalam

December 19, 2021
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6 Comments
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Sevai recipe | How to make Sevai from scratch with Sevai Press (Sevai Nazhi)?

  • Breakfast Dishes
Sevai known as Rice Noodles is a traditional dish made from Rice. It is also called Santhakai or Santhavai in the Kongunadu region of Tamil Nadu.  It is similar to Idiappam...

Sowmya Venkatachalam

December 15, 2021
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6 Comments
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Thavala Dosa Recipe | How to make Thavala Dosa

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  • Breakfast Dishes
Thavala dosa a crispy, tasty and traditional Tamilnadu Recipe. This is similar to Thavala Adai with slight variations. This dosa would taste good only if eaten hot. Crunchiness of the dosa...

Sowmya Venkatachalam

December 12, 2021
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Udupi Tomato Rasam | Udupi Saaru Recipe

  • Rasam
Udupi tomato rasam also often referred as Udupi Saaru is a very delicious and tasty rasam variety from Karnataka cuisine. This rasam has a very unique and distinct taste compared...

Sowmya Venkatachalam

December 3, 2021
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Tava Idli | Spicy Tava Idli | Tawa Idli

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  • Breakfast Dishes
Idli is a conventional breakfast dish in Southern Parts of India. Idli is a healthy dish too as we are steam cooking it without adding any oil. Though Idli is...

Sowmya Venkatachalam

November 28, 2021
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Mess Sambar | Canteen Sambar | Pressure Cooker Sambar

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  • Kuzhambu
Mess or Canteen Sambar is unique in its taste. College canteen or mess has to run an affordable business to cater the needs of so many people. They need to...

Sowmya Venkatachalam

November 27, 2021
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3,175 Views
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Chettinad Vellai Appam | Vellai Paniyaram Recipe

  • Breakfast Dishes
  • Snacks
Chettinad Vellai Appam or Paniyaram is a deep fried snack very popular in chettinad cuisine. Raw rice is soaked with urad dal which is then grind to batter and deep...

Sowmya Venkatachalam

November 16, 2021
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Ennai Kathirikai Kuzhambu Recipe

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  • Kuzhambu
Ennai Kathirikai Kuzhambu is a very delicious and spicy Chettinad special kuzhambu variety. Tender brinjals are stuffed with freshly ground masala which are then half-shallow-cooked and then fully cooked in...

Sowmya Venkatachalam

November 10, 2021
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Milk Burfi Recipe | Milk Powder Recipe | Easy Milk Burfi with Milk Powder

  • Sweet Varieties
Making Milk Burfi is a a little complicated and tedious process. We need to cook the whole milk continuously with constant stirring and it takes more time for the milk...

Sowmya Venkatachalam

November 1, 2021
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Besan Ladoo Recipe | How to make Besan Ladoo

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  • Sweet Varieties
Besan Ladoo is another traditional Diwali Sweet. It is very simple, quick and easy to make sweet like our other traditional SouthIndian Ladoos like Maa Ladoo, Rava Ladoo etc. Diwali...

Sowmya Venkatachalam

October 29, 2021
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2 Comments
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Dosakaya Pappu Recipe | Yellow Cucumber Dal Recipe

  • Dal Varieties
Dosakaya Pappu is a very commonly made dal variety in Andhra cuisine. Yellow Cucumber are pressure cooked with toor dal, onion, tomato, green chili, salt and turmeric which is then...

Sowmya Venkatachalam

October 6, 2021
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6 Comments
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Leftover Rice Adai | Adai with Leftover Rice | Crispy Rice Patties

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Leftover Rice adai is a perfect evening tiffin or a after-school snack for kids. Most of time we have idli/dosa batter handy to make quick evening tiffin for kids. But...

Sowmya Venkatachalam

September 20, 2021
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4 Comments
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Paruppu Keerai Masiyal | Dal Curry with Spinach

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Paruppu Keerai masiyal, a commonly made stew with fresh greens along with mixed dals (toor and moong dal) along with onion-tomato based spiced gravy. This paruppu keerai is very nutritious...

Sowmya Venkatachalam

August 31, 2021
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Varavarasi Recipe | VaraPayiru Recipe | Valagaappu Varavarasi Recipe

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For Seemandam / Valagappu, its a tradition in Tirunelveli to keep Varavarasi as seer bakshanam. Indian pulses like green moong, cow peas, black chick peas, yellow peas dal along with...

Sowmya Venkatachalam

July 29, 2021
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Gongura Pulihora Recipe

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  • Rice varieties
Tamarind rice with a twist. Instead of using tamarind, we are going to use sorrel leaves. Sorrel Leaves has a natural tanginess. Gongura is a plant grown for its edible...

Sowmya Venkatachalam

July 28, 2021
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Mudakathan Keerai Rasam | Balloon Vine Rasam

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Mudakathan keerai rasam, a healthy and nutrition rich rasam variety with the richness of nutrition from Mudakathan keerai (called “Balloon Vine”). Rasam is an Indian Soup which is usually served...

Sowmya Venkatachalam

July 17, 2021
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3,990 Views
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Vegetable Biryani | Easy Pressure Cooker Veg Biryani

  • Rice varieties
Biryani – Maharajah(King) of dishes ! Vegetable Biryani, is a layered dish combining a rich and tender spices along with vegetables, sweet caramelized onions and saffron-scented rice. It is a treat for vegetarian...

Sowmya Venkatachalam

July 16, 2021
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8,189 Views
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Kollu Rasam | Horsegram Rasam Recipe

  • Rasam
Horse gram or Kollu is a widely pulse consumed in South India. These pulse are rich in nutrients. We can make kollu soup or rasam or kollu podi for weight...

Sowmya Venkatachalam

July 7, 2021
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4,212 Views
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Neer Chutney Recipe

  • Chutney
Neer Chutney is a popular chutney variety in restaurants especially in college canteens, railway canteens, small restaurents in Tamil Nadu. Canteen/mess needs to make large quantity of chutney to meet...

Sowmya Venkatachalam

July 5, 2021
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4 Comments
13,005 Views
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