Instant Mango Pickle (Mangai Oorugai)
This is a mango season and you will get plenty of mango at cheaper price. The first thing that come to my mind of recipes using Mango is a Mango...
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Murungai Keerai (Drumstick Leaves) Poriyal
Murungai Keerai (Drumstick Leaves) are an excellent source of protein that can be rarely found in any other herbs and green leafy vegetables. Furthermore, the drumstick leaves are rich in Vitamin...
Koil Pongal Recipe | Temple Pongal Recipe
Temple prasadam always have a unique taste and flavour than the dishes we make at home. Koil Pongal, Koil Puliyodarai, Ellu Sadam, Thayir Sadam(Curd Rice) have a special taste when...
Kothamalli Thogayal Recipe | Coriander Leaves Thogayal
Kothamalli thogayal, is a very easy aromatic and yummy thogayal variety. Coriander leaves are very healthy greens. Most of us use coriander leaves for garnishing. Sometimes our kids doesn’t like...
Madras Masala Paal (Masala Milk)
Masala Paal (Masala Milk) is a special beverage in many of the restaurants. My first experience of tasting masala milk is in Hot Chips, it was so delicious and lip-smacking....
Ellu Milagai Podi for Idli & Dosa | Sesame Seeds Idli Podi
Ellu Milagai podi is a perfect complement for South Indian Breakfast dishes like Idli / Dosa / Uthappam. Ellu (Sesame Seeds) when roasted has a nice aroma and enriches the...
Restaurant Style Coriander Chutney Recipe
In South Indian Restaurants, Coriander Chutney is one of the main accompaniment served with Idli / Dosa / Uthappam. Generally, in most of the restaurants, coconut chutney is made and...
Carrot Coconut Burfi Recipe
Carrot Coconut Burfi is a little twist to our conventional coconut burfi. Just adding carrots to the coconut not only enhances the flavour but also makes this unique and appetizing....
Poricha Rasam
Having bored of concocting usual tomato rasam with tamarind??? Lets make this simple and delicious rasam without tamarind only with rich flavor of tomatoes and rasam powder. After a great...
Puli Upma | Tamarind Upma | Pulima Upma
Puli Upma, also referred as Tamarind upma is a very traditional breakfast recipe in many of our Tamil Kitchen. Puli Upma, as the name states its a tangy upma made...
Akki Roti Recipe | Rice Flour Roti Recipe
Akki roti is a rice-based breakfast item unique to the state of Karnataka, India. Akki rotti means “rice bread” in the native language, Kannada. It is made of rice flour...
Homemade Sweet Potato Chips Recipe
Bored of the regular Potato Chips? Try making Sweet Potato Chips and you will love it. The sweetness along with the crunchiness of the chips makes this Homemade Sweet Potato Chips...
Angaya Podi
Angaya Podi Recipe is loaded with health benefits. This is one such healthy recipe that is so important among one of the postpartum foods that was regularly served after baby’s...
Aloo Bonda | Potato Bonda | Urulaikizhangu Bonda
Aloo Bonda is one of the simple and scrumptious evening snack. Its a popular snack in all hotels and even in marriages for an evening snack. It is very simple...
Maladu Recipe
Maladu (Fried or Roasted Gram Ladoo), is a delicious sweet and can be made on any occasions. This is a healthy sweet made from Fried Gram(Pottukadalai). This is a good...
Pakarkaai Pitlai (Bitter gourd Pitlai)
Pakarkaai Pitlai is a famous kuzhambu in Kerala and some parts of Tamil Nadu. Many of us hate to eat Bitter gourd because of the obvious reason of its bitter...
Motichoor Ladoo Recipe
Motichoor Ladoo is one of the most popular Sweet sold in most of the mithai shop in India. Till last year, I was looking for the boondhi ladle that has...
Pudalangai Poriyal | Snake Gourd Poriyal
Snake Gourds (Pudalangai) can be stuffed, stir-fried, baked or made into curries. Pudalangai Poriyal is simple nutritional poriyal where cooked Pudalnagai (Snake Gourd) is sautéed with spices and finally garnished...
Homemade Ghee | How to make Homemade Ghee
Ghee is also known as clarified butter and is an integral part of cooking and a must have in most Indian kitchen. It is better than ordinary butter as it...
Hotel Style Kara Kuzhambu Recipe
Kara Kuzhambu served in hotel has a very nice flavor and taste. Always I love the kara kuzhambu served with the South Indian Meals. When we make at home, we...