https://www.subbuskitchen.com
  • Recipe Index
  • Categories
  • Recipe Collection
    • Paneer Recipes
    • Oats Recipes
    • Millet Recipes
    • Lunch Box Recipes
    • Lunch Menu Ideas
    • Bachelor Recipes
    • Toddler Recipes
  • Video Recipes
  • About Us
  • Contact Us
  • Recipe Index
  • Categories
  • Recipe Collection
    • Paneer Recipes
    • Oats Recipes
    • Millet Recipes
    • Lunch Box Recipes
    • Lunch Menu Ideas
    • Bachelor Recipes
    • Toddler Recipes
  • Video Recipes
  • About Us
  • Contact Us
  • Home
  • All Recipes
  • Palak Poori Recipe | Spinach Poori Recipe

Palak Poori Recipe | Spinach Poori Recipe

Posted on Jun 23rd, 2020
by Sowmya Venkatachalam
Categories:
  • All Recipes
  • Indian Bread
5 from 1 vote
Palak Poori is made by mixing wheat flour with pureed spinach and other spices. Spinach Poori served with potato curry makes a good lunchbox recipe. Instead of conventional plain poori, adding spinach not only enhances the taste but also makes it nutrition rich and also a way for kids who even dislike spinach to try something new.
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Jump to Recipe Jump to Video Print Recipe
Reading Time: 4 minutes
Palak (Spinach) added to poori or paratha makes the recipe whole more interesting and healthy. Adding greens regularly in our diet is very nutritious for our health. To make spinach recipes more interesting we can try our different variations that will be appealing to eyes and also appetizing. Poori with potato masala is a favorite combo for many of us. Atleast once a week I love to make this combo especially over weekends when we can sit with family together and enjoy the food!  Instead of plain poori, we can enrich with palak puree and serve with aloo masala. This way we can enjoy our favorite combo along with the richness of spinach! A win-win recipe!

Tips for Palak Poori Recipe | Spinach Poori Recipe:

  • In this palak poori ,we are blanching spinach and making a puree with green chili, ginger. The spinach puree is added to wheat flour. We can add the blanched spinach directly to the wheat flour and mix it without making a puree
  • Cool the spinach puree completely before mixing with wheat flour
  • The spinach puree itself is enough to make the dough. If you feel the the dough is very dry, we can sprinkle little water and knead it to soft but stiff dough
  • The thickness of the rolled puri should not be too thick or too thin. Too thick poori will puff up but will become hard after frying. Too thin poori will not puff up in the oil
  • Check the hotness of the oil before dropping the rolled poori. Oil should be very hot for the poori to puff up immediately.
  • Flip it only once. Do not flip again and again or else the poori will absorb more oil
  • If we want crispy poori, we can add 2 tablespoon of sooji to the wheat flour


You may also want to try:

  1. Ragi Poori
  2. Bedmi Puri
  3. Aloo ki Puri
  4. Methi Puri
  5. Poori with Masala

Recipe Card for Palak Poori Recipe | Spinach Poori Recipe:

Palak Poori Recipe | Spinach Poori Recipe
Pin Recipe

Palak Puri

Course: Breakfast, Dinner, Kids Lunch Box
Cuisine: India, North Indian
Equipments Needed
  • Heavy Bottomed Pan
  • Mixing Bowl
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 14 Palak Puris
Calories: 97kcal
Author: Sowmya Venkatachalam
Palak Poori is made by mixing wheat flour with pureed spinach and other spices. Spinach Poori served with potato curry makes a good lunchbox recipe. Instead of conventional plain poori, adding spinach not only enhances the taste but also makes it nutrition rich and also a way for kids who even dislike spinach to try something new.
Print Recipe

Ingredients

  • 2 cups Spinach 1 cup = 250 ml
  • 2¼ cups Wheat Flour ¼ of this will be used for dusting
  • 2 nos Green Chili
  • ¼ tsp Turmeric Powder
  • 1 inch Ginger
  • ½ tsp Cumin Powder
  • As required Oil For deep frying
  • To taste Salt

Instructions

  • Wash the spinach thoroughly. Heat 4 cups of water.
  • Add 1/4 teaspoon of turmeric powder and bring the water to boil.
  • When the water starts to boil, add spinach. Add green chili and ginger and cook the spinach for 3-4 minutes and then turn off the flame.
  • Drain the water from cooked spinach. Allow the cooked spinach to cool off completely. Add the cooked and drained spinach along with green chili and ginger and grind it to a paste.
  • In a mixing bowl, add wheat flour, spinach puree, salt, cumin powder and mix well.
  • Add water little by little and knead it to a smooth dough.
  • Make small balls out of the dough. Roll each dough ball into 2-3″ diameter circle. The puri should not be too thick or too thin.
  • Heat oil in a pan for deep fry the puris. When the oil is really hot, gently drop each puri one by one and deep fry till the puri fluffs up, then flip it on other side and cook till the sizzling sound stops. 
  • Serve the delicious puri with aloo masala and enjoy the dish!

Video

Nutritional Info

Nutrition Facts
Palak Puri
Amount Per Serving (1 Puri)
Calories 97 Calories from Fat 61
% Daily Value*
Fat 6.8g10%
Sodium 69mg3%
Potassium 62mg2%
Carbohydrates 12g4%
Protein 3g6%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @subbuskitchen or tag #subbuskitchen!
Subscribe to our YouTube ChannelSubscribe! to get Latest Subbuskitchen Video Recipes
Good PracticeAll the Images and videos are Copyright Protected. So please do not copy the content or images. If you want to use, please ask for it

Instructions with Step by Step Pictures:

  • Wash the spinach thoroughly. Heat 4 cups of water. Add 1/4 teaspoon of turmeric powder and bring the water to boil

  • When the water starts to boil, add spinach. Add green chili and ginger and cook the spinach for 3-4 minutes and then switch off the flame

  • Drain the water from cooked spinach. Allow the cooked spinach to cool off completely. Add the cooked and drained spinach along with green chili and ginger and grind it to a paste

  • In a mixing bowl, add wheat flour, spinach puree, salt, cumin powder and mix well

  • Add water little by little and knead it to a smooth dough

  • Make small balls out of the dough. Roll each dough ball into 2-3″ diameter circle. The poori should not be too thick or too thin

  • Heat oil in a pan for deep fry the pooris. When the oil is really hot, gently drop each poori one by one and deep fry till the poori fluffs up, then flip it on other side and cook till the sizzling sound stops.

  • Serve the delicious poori with Aloo Masala and enjoy the dish!
Palak Poori Recipe | Spinach Poori Recipe
Palak Poori Recipe | Spinach Poori Recipe

 

(Visited 4,062 times, 1 visits today)

Related Posts:

  • Aloo Paratha | Potato Stuffed Indian Flat Bread
    Aloo Paratha | Potato Stuffed Indian Flat Bread
  • Aloo Palak Recipe | Spinach and Potato Subzi
    Aloo Palak Recipe | Spinach and Potato Subzi
  • Sarson Ka Saag Recipe | Saag Paneer Recipe
    Sarson Ka Saag Recipe | Saag Paneer Recipe
  • Mint Lachha Paratha | Pudhina Paratha
    Mint Lachha Paratha | Pudhina Paratha
  • Aloo Dum Biryani | Dum Aloo Biryani Recipe
    Aloo Dum Biryani | Dum Aloo Biryani Recipe
  • Palak Chana Dal Curry | Spinach Bengal Gram Curry
    Palak Chana Dal Curry | Spinach Bengal Gram Curry
  • Aloo Gobi Masala Recipe | How to make Aloo Gobi
    Aloo Gobi Masala Recipe | How to make Aloo Gobi
  • Aloo Poha Recipe | Batata Poha Recipe
    Aloo Poha Recipe | Batata Poha Recipe
  • NorthIndian Dishes
  • Poori Varieties
  • Video Recipes

Sowmya Venkatachalam

IT Engineer turned full time Food Blogger. I ♡ FOOD. I also love food blogging. Did you make a recipe? Tag @Subbusktichen on Instagram. I WANNA SEE!

Add Your Comment Cancel reply

Recipe Rating




About Us

About Us

We love Cooking & Blogging. Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. The objective of this blog is to Inspire to Cook.

Categories

Breakfast Dishes

Breakfast Dishes

Indian Bread

Indian Bread

Kuzhambu

Kuzhambu

Rasam

Rasam

Rice varieties

Rice varieties

Snacks

Snacks

Sweet Varieties

Sweet Varieties

Veg Gravies

Veg Gravies

Popular Posts

  • Tamil New Year(Tamizh Puthandu) / Vishu RecipesTamil New Year(Tamizh Puthandu) / Vishu Recipes (27,699)
  • Moong Dal Idli Recipe | No Rice Protein-Rich Idli RecipeMoong Dal Idli Recipe | No Rice Protein-Rich Idli Recipe (8,974)
  • Raw Mango Pachadi Recipe | Mangai Pachadi RecipeRaw Mango Pachadi Recipe | Mangai Pachadi Recipe (8,812)
  • Kumbalanga Pulissery | Kumbalanga Mor Curry Recipe | Onam Sadya RecipesKumbalanga Pulissery | Kumbalanga Mor Curry Recipe |… (4,760)
  • Shri Rama Navami | Significance, Puja Vidhi, Neivedhyam RecipesShri Rama Navami | Significance, Puja Vidhi,… (4,620)

Subscribe to our mailing list

* indicates required

Archives

Popular Tags

Accompaniment (24) Bachelor Recipes (193) Beat the Heat (37) Christmas (25) Desserts (30) Dinner Recipes (29) Diwali (35) Diwali popular sweets (29) Diwali Snacks (37) Diwali Sweets (79) Dosa Recipes (25) Dry Curries (49) easy Diwali Sweets (28) Easy Sweets and Snacks (27) Evening Tiffin (31) Festival Recipes (34) Healthy Recipes (164) Kids Lunch Box Recipes (44) Lunch Box Recipes (43) Lunch Menu Ideas (41) Milk Sweets (24) Millets Recipes (33) Navrathri (33) Neivedhyam Dishes (52) No Onion No Garlic Recipes (138) NorthIndian Dishes (72) Onam Special Recipes (33) Paneer Recipes (42) Party Recipes (45) Party Snack (28) Payasam (24) Potato Recipes (23) Potluck rice varieties (45) Quick and Easy Diwali Sweets & Snacks (29) Quick Breakfast Dishes (46) Restaurant Style Recipes (35) Sidedish for Breakfast (46) Signature Recipes (40) Spinach (30) Tea Time Snack (48) Traditional Breakfast Dishes (33) Traditional Diwali Recipes (24) Traditional Recipes (186) Travel Recipes (26) Video Recipes (255)

Tags

Accompaniment Bachelor Recipes Beat the Heat Christmas Desserts Dinner Recipes Diwali Diwali popular sweets Diwali Snacks Diwali Sweets Dosa Recipes Dry Curries easy Diwali Sweets Easy Sweets and Snacks Evening Tiffin Festival Recipes Healthy Recipes Kids Lunch Box Recipes Lunch Box Recipes Lunch Menu Ideas Milk Sweets Millets Recipes Navrathri Neivedhyam Dishes No Onion No Garlic Recipes NorthIndian Dishes Onam Special Recipes Paneer Recipes Party Recipes Party Snack Payasam Potato Recipes Potluck rice varieties Quick and Easy Diwali Sweets & Snacks Quick Breakfast Dishes Restaurant Style Recipes Sidedish for Breakfast Signature Recipes Spinach Tea Time Snack Traditional Breakfast Dishes Traditional Diwali Recipes Traditional Recipes Travel Recipes Video Recipes

Categories

  • Privacy Policy
  • About Us

SUBBUSKITCHEN | ALL RIGHTS RESERVED | © 2018 | MANAGED BY HOST MY BLOG

  • 489
  • 1