Elegant palmiers made from puff pastry are one of my all-time favorite treats. Palmiers are made with nothing more than a sheet of puff pastry and some sugar. Also known as Little heart biscuits or elephant ear cookies. This is just a 2 ingredient recipe which is quick and simple to make!
Preparation and Yield:
Preparation time
45 mins
Cooking Time
20 mins
Yield
15
Recipe Category
Eggless Baking
Palmiers | Little Hearts Cookies Recipe
Ingredients:
Puff Pastry Sheet
1
Brown Sugar
1/4 Cup
Palmiers | Little Hearts Cookies Recipe
Method:
I have used the store bought frozen Puff Pastry Sheet. Take 1 sheet and thaw the sheet as per the instructions given in the package
The thawed pastry sheet should still be little cold and not too sticky. Place the sheet on a flat surface and roll it gently.
Then apply brown sugar or normal granulated sugar all over the rolled pastry sheet
Then bring each side till the center. sprinkle sugar again all over the folded sheet
Then, again roll so that the sugar gets sticked to the sheet
Again bring one side of the folded sheet to the end. Again roll the folded sheet.
Cover with a cling wrap and refrigerate for 30 minutes
After 30 minutes, pre-heat the oven at 415 degrees F. Take out the refrigerated pastry sheet
Using a sharp knife, cut into 1″ piece and place it on the baking tray lined with parchment paper.
Bake the Palmiers in the pre-heated oven for 20-22 minutes or till they are light golden color and crispy
Once baked, take out the tray and cool it in the cooling rack. Enjoy the Palmiers (Little Hearts Cookies) with hot tea!
Add captionPalmiers | Little Hearts Cookies Recipe
