Panagam, a special and traditional neivedhyam dish prepared on the auspicious occasion of Shri Rama Navami, Celebration of Lord Rama’s Birth. Along with Panagam, Neer mor and Payasam is also prepared on this auspicious occasion.
Panagam is a special and traditional neivedhyam dish prepared on the auspicious occasion of Shri Rama Navami, Celebration of Lord Rama’s Birth. Along with this, Neer mor and Payasam is also prepared on this auspicious occasion. This can also be used as a beverage to beat the heat. It’s refreshing, cool and satisfying beverage for the summer, yet very healthy. The flavor of cardamom and ginger powder (sukku) makes this drink very tasty and flavorful.
Panagam, a special and traditional neivedhyam dish prepared on the auspicious occasion of Shri Rama Navami, Celebration of Lord Rama’s Birth. Along with Panagam, Neer mor and Payasam is also prepared on this auspicious occasion.
can we use dry ginger podi (sukku podi) instead of ginger podi ?
Yes you can very well use sukku powder
Maam,i just would like to know if the jaggery has bits of sand in it,can i boil it first with some water.then strain & use to make the panagam.tq.
Sure Ranjini, you can filter the jaggery and then adjust the water accordingly
Can we use fresh ginger instead of dry ginger powder. If yes, what would be the proportion.
You can grate ginger and squeeze out the juice and add it. 1/2 teaspoon of ginger juice