Panagam

Name: Panagam / Panakam
Prep time: 5 min
Total time: 5 min
Yield: 1 cup
Ingredients: 3 tbsp Grated Jaggery; 4 pieces Cardamom; 1 tsp Ginger Powder; 1 cup Water; 1/2 Lemon

Posted on Mar 15th, 2019

by Sowmya Venkatachalam

Categories:

Beverages Recipes

5 from 1 vote

Panagam, a special and traditional neivedhyam dish prepared on the auspicious occasion of Shri Rama Navami, Celebration of Lord Rama’s Birth. Along with Panagam, Neer mor and Payasam is also prepared on this auspicious occasion.

Prep Time 5 minutes

Total Time 5 minutes

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Panagam is a special and traditional neivedhyam dish prepared on the auspicious occasion of Shri Rama Navami, Celebration of Lord Rama’s Birth. Along with this, Neer mor and Payasam is also prepared on this auspicious occasion. This can also be used as a beverage to beat the heat. It’s refreshing, cool and satisfying beverage for the summer, yet very healthy. The flavor of cardamom and ginger powder (sukku) makes this drink very tasty and flavorful.

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Panagam / Panakam

Course: Beverages

Cuisine: Indian, Tamilnadu

Prep Time: 5 minutes

Total Time: 5 minutes

Servings: cup

Calories: 68kcal

Author: Sowmya Venkatachalam

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Ingredients

3 tbsp Grated Jaggery
4 pieces Cardamom
1 tsp Ginger Powder
1 cup Water
1/2 Lemon

Instructions

Squeeze the half lemon and extract the juice
Crush the cardamom and add it to water
To this add grated jaggery, lemon juice, ginger powder and stir well so that the jaggery gets dissolved
The panagam is ready for neivedhyam

Notes

Instead of Jaggery, you can also pam jaggery.

Nutritional Info

Nutrition Facts

Panagam / Panakam

Amount Per Serving (1 cup)

Calories 68

% Daily Value*

Carbohydrates 17g6%

* Percent Daily Values are based on a 2000 calorie diet.

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Method:

1. Squeeze the half lemon and extract the juice
2. Crush the cardamom and add it to water
3. To this add grated jaggery, lemon juice, ginger powder and stir well so that the jaggery gets dissolved
4. The panagam is ready for neivedhyam