Panagam, a special and traditional neivedhyam dish prepared on the auspicious occasion of Shri Rama Navami, Celebration of Lord Rama’s Birth. Along with Panagam, Neer mor and Payasam is also prepared on this auspicious occasion.
|Preparation time||5 mins|
|Grated Jaggery||3 tablespoon|
|Ginger powder||1 teaspoon|
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