Panagam
Panagam, a special and traditional neivedhyam dish prepared on the auspicious occasion of Shri Rama Navami, Celebration of Lord Rama’s Birth. Along with Panagam, Neer mor and Payasam is also prepared on this auspicious occasion.
Panagam is a special and traditional neivedhyam dish prepared on the auspicious occasion of Shri Rama Navami, Celebration of Lord Rama’s Birth. Along with this, Neer mor and Payasam is also prepared on this auspicious occasion. This can also be used as a beverage to beat the heat. It’s refreshing, cool and satisfying beverage for the summer, yet very healthy. The flavor of cardamom and ginger powder (sukku) makes this drink very tasty and flavorful.
Panagam / Panakam
Servings: 1 cup
Calories: 68kcal
Panagam, a special and traditional neivedhyam dish prepared on the auspicious occasion of Shri Rama Navami, Celebration of Lord Rama’s Birth. Along with Panagam, Neer mor and Payasam is also prepared on this auspicious occasion.
Print Recipe
Ingredients
- 3 tbsp Grated Jaggery
- 4 pieces Cardamom
- 1 tsp Ginger Powder
- 1 cup Water
- 1/2 Lemon
Instructions
- Squeeze the half lemon and extract the juice
- Crush the cardamom and add it to water
- To this add grated jaggery, lemon juice, ginger powder and stir well so that the jaggery gets dissolved
- The panagam is ready for neivedhyam
Notes
Instead of Jaggery, you can also pam jaggery.
Nutritional Info
Nutrition Facts
Panagam / Panakam
Amount Per Serving (1 cup)
Calories 68
% Daily Value*
Carbohydrates 17g6%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @subbuskitchen or tag #subbuskitchen!
Subscribe to our YouTube ChannelSubscribe! to get Latest Subbuskitchen Video Recipes
Good PracticeAll the Images and videos are Copyright Protected. So please do not copy the content or images. If you want to use, please ask for it
Method:
-
- Squeeze the half lemon and extract the juice
- Crush the cardamom and add it to water
- To this add grated jaggery, lemon juice, ginger powder and stir well so that the jaggery gets dissolved
- The panagam is ready for neivedhyam
 |
| Panagam |
(Visited 14,385 times, 3 visits today)
Related Posts:
Sukku Malli Coffee | Sukku Coffee | Chukku Kapi- Shri Rama Navami | Significance, Puja Vidhi,…
- Homemade Healthy Mix Powder | Sathu Mavu Kanji Podi…
- Sukku Milagu Thipili Kuzhambu | Dry Ginger Pepper Kuzhambu
- Arisi Thengai Payasam (Rice Coconut Kheer)
- Manga Vellarika Mor Kuzhambu | Raw Mango Cucumber Pulissery
- 4 Best Oats Smoothies Recipe
- Motichoor Ladoo Recipe
can we use dry ginger podi (sukku podi) instead of ginger podi ?
Yes you can very well use sukku powder
Maam,i just would like to know if the jaggery has bits of sand in it,can i boil it first with some water.then strain & use to make the panagam.tq.
Sure Ranjini, you can filter the jaggery and then adjust the water accordingly
Can we use fresh ginger instead of dry ginger powder. If yes, what would be the proportion.
You can grate ginger and squeeze out the juice and add it. 1/2 teaspoon of ginger juice