Panagam is a special and traditional neivedhyam dish prepared on the auspicious occasion of Shri Rama Navami, Celebration of Lord Rama's Birth. Along with this, Neer mor and Payasam is also prepared on this auspicious occasion. This can also be used as a beverage to beat the heat. It's refreshing, cool and satisfying beverage for the summer, yet very healthy. The flavor of cardamom and ginger powder (sukku) makes this drink very tasty and flavorful.
Servings: 1 cup
Calories: 68kcal
Panagam, a special and traditional neivedhyam dish prepared on the auspicious occasion of Shri Rama Navami, Celebration of Lord Rama’s Birth. Along with Panagam, Neer mor and Payasam is also prepared on this auspicious occasion.
Print Recipe
Ingredients
- 3 tablespoon Grated Jaggery
- 4 pieces Cardamom
- 1 teaspoon Ginger Powder
- 1 cup Water
- ½ Lemon
Instructions
- Squeeze the half lemon and extract the juice
- Crush the cardamom and add it to water
- To this add grated jaggery, lemon juice, ginger powder and stir well so that the jaggery gets dissolved
- The panagam is ready for neivedhyam
Video
Notes
Instead of Jaggery, you can also pam jaggery.
Nutritional Info
Nutrition Facts
Panagam / Panakam
Amount Per Serving (1 cup)
Calories 68
% Daily Value*
Carbohydrates 17g6%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @subbuskitchen or tag #subbuskitchen!
Subscribe to our YouTube ChannelSubscribe! to get Latest Subbuskitchen Video Recipes
Good PracticeAll the Images and videos are Copyright Protected. So please do not copy the content or images. If you want to use, please ask for it
Method:
-
- Squeeze the half lemon and extract the juice
- Crush the cardamom and add it to water
- To this add grated jaggery, lemon juice, ginger powder and stir well so that the jaggery gets dissolved
- The panagam is ready for neivedhyam
 |
| Panagam |
