Paneer Pulao | No Onion No Garlic Paneer Pulav

Paneer Pulao | No Onion No Garlic Paneer Pulav

Preparation and Yield:

Paneer Pulao | No Onion No Garlic Paneer Pulav

Rice	1 Cup*
Paneer	150gms
Green Chilli	2, Slit
Chopped Ginger	1 Tablespoon
Mint Leaves	1 Fist Full
Chopped Carrot	1/4 Cup
Green Peas	1/4 Cup
Mint Leaves	1 Fist Full
Salt	To Taste
Water	2 Cups
Cinnamon	1″ Stick
Cardamom	2
Cinnamon	1″ Stick
Cardamom	2
Cloves	3-4
Peppercorns	1 teaspoon
Bay Leaf	1
Cashew	1 Tablespoon
Ghee	2 Tablespoon
Chopped Coriander Leaves	For Garnishing

* 1 Cup = 250ml

Paneer Pulao | No Onion No Garlic Paneer Pulav

Method:

1. Wash rice and soak it in water for 20mins
2. Heat ghee in a pan and add paneer cubes and fry in low flame till it is golden brown color on all sides. Take these Fried Paneer and soak in warm water to return its softness
3. In the same pan, add ghee and fry the whole garam masalas (bayleaf, cinnamon, cardamom, cloves, peppercorns) for a minute
4. Then add slit green chili followed by ginger and saute for few seconds 
5. Add cashews and fry till light brown color. Then add green peas and carrots and stir-fry veggies in medium to high flame without burning them for 4-5 minutes
6. Then, add the mint leaves along with drained rice along with fry for a minute. After a minute, add Fried Paneer Cubes along with water and salt and give a good mix
7. Bring the water to  boil and cook the rice till all the water evaporates. Then close the pan with a lid and cook the rice in low flame for 12-15 mins
8. Once the rice is cooked and becomes soft, garnish with coriander leaves and serve hot
9. Serve the delicious Paneer Pulao with your favorite Raita and enjoy this simple and yummy Rice with your family!

Paneer Pulao | No Onion No Garlic Paneer Pulav