Paratha Chutney Recipe
This is again a combination of onion and tomato, but there is a slight variation. In this, we are going to use all the ingredients as raw and not going to saute them. This spice-sour raw chutney is a wonderful combination for parathas. We generally serve parathas with plain curd or raitha. But this Paratha Chutney is a perfect accompaniment for all types of parathas. Try this chutney and serve with paratha and enjoy the taste!
Preparation and Yield:
|Preparation time||5 mins|
|Cooking Time||15 mins|
|Tamarind||1 gooseberry size|
|Chopped Ginger||1 teaspoon|
|Mustard Seeds||1 teaspoon|
|Cumin Seeds||1 teaspoon|
|Curry Leaves||1 fist full|
- Roughly chop the onions and tomatoes and add it to the mixer along with ginger, garlic, salt and tamarind. Grind it to a nice paste and take it in a bowl
- Heat oil in a pan and add mustard seeds. When the mustard seeds starts to sputter, add cumin seeds and curry leaves and fry them till the curry leaves are nicely fried in the oil and they should be absolutely crispy. Remove the seasoned ingredients from the flame and add it to the chutney
- The Spicy and Tangy Paratha Chutney is now ready to serve!
|Paratha Chutney Recipe|
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