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  • Peanut Chutney Recipe | Verkadalai Chutney Recipe

Peanut Chutney Recipe | Verkadalai Chutney Recipe

Smooth and Creamy Chutney

Posted on Jan 31st, 2017
by Sowmya Venkatachalam
Categories:
  • All Recipes
  • Chutney
5 from 3 votes
Peanut Chutney (Verkadalai Chutney) is one of the popular chutney in Andhara to accompany Idly / Dosa. It's a good substitute for the conventional coconut chutney. It's smooth and creamy and also good for health. There are few variations to maket his chutney. In this recipe I have added onion and garlic.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Jump to Recipe Print Recipe
Reading Time: 3 minutes
Peanut Chutney is a smooth and creamy chutney made using Peanut (Groundnut). Very delicious, quick to make and a better alternate to the coconut chutney. This goes well with lots of breakfast dishes like Idli, Dosa, Pongal, Upma and almost all the breakfast items! This is a version of peanut chutney with onion and garic. We can also skip onion and garlic and instead use grated coconut.

Variations to make Peanut Chutney

Peanut chutney can be made using few variations. Some of them are given below
  1. You can skip the onion and just make the chutney only with garlic and peanuts.  This can also be made without onion and garlic.
  2. Adding few mint leaves to the chutney elevates the flavor of the chutney.
  3. Addition of a tomatoes makes the chutney slightly tangy. Also  tomato brings nice color to the chutney. Just fry the tomato along with onion and grind the mixture
  4. Instead of Red Chili, addition of green chili  enhances the flavor and taste
  5. You can also add 1 tsp of Urad dal. Fry this along with Onion / Garlic and grind along with other ingredients.

Recipe Card to make Peanut Chutney

Peanut Chutney Recipe | Verkadalai Chutney Recipe
Pin Recipe

Peanut Chutney Recipe | Verkadalai Chutney Recipe | Groundnut Chutney

Course: Accompaniment, Chutney
Cuisine: Andhra, Indian, South Indian
Equipments Needed
  • Mixer
  • Heavy Bottomed Pan
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4 people
Calories: 59kcal
Author: Sowmya Venkatachalam
Peanut Chutney (Verkadalai Chutney) is one of the popular chutney in Andhara to accompany Idly / Dosa. It's a good substitute for the conventional coconut chutney. It's smooth and creamy and also good for health. There are few variations to maket his chutney. In this recipe I have added onion and garlic.
Print Recipe

Ingredients

  • 1 cup Raw Peanuts 1 cup - 250 ml (or Roasted Peanuts)
  • 6-7 nos Shallots / Baby Onions
  • 2 nos Garlic cloves
  • 3 nos Red Chili
  • 1 gooseberry size Tamarind (or 1/2 tsp tamarind concentrate)
  • 1 tsp Salt adjust to your taste
  • 1 tsp Cooking Oil

For Tempering

  • 1 tsp Cooking Oil
  • 1 tsp Mustard seeds
  • few Curry leaves
  • 1 nos Red Chili

Instructions 

Roasting the Peanuts (If you are using roasted peanuts then skip this step)

  • Dry roast peanuts in medium flame till they are crispy. Take the Roasted peanuts aside

Cooking Onion & Garlic

  • In the same pan, add a teaspoon of oil. When the oil is hot, add shallots, garlic and fry in oil for couple of minutes
  • Then, add red chili and tamarind and fry in oil along with shallots & garlic till tamarind is soft

Grinding the Chutney

  • Take the peanuts along with other fried ingredients in a mixer jar. Add necessary salt. 
  • Grind everything to a smooth paste

Tempering

  • In another pan, heat oil. Add mustard seeds and allow it to sputter
  • Add red chili, curry leaves and fry for a minute. Add the seasoned ingredients to the chutney
  • Serve the mouth-watering  Peanut Chutney with Idli / Dosa / Pongal etc

Notes

  • Adjust the consistency by adding required water
  • The onion and garlic can be skipped and we can make this chutney as no onion / no garlic chutney as well. 
  • Instead of Red Chili, Green Chili can also be used. 
  • We can also use readily available roasted peanut for making this chutney

Nutritional Info

Nutrition Facts
Peanut Chutney Recipe | Verkadalai Chutney Recipe | Groundnut Chutney
Amount Per Serving (2 tbsp)
Calories 59 Calories from Fat 45
% Daily Value*
Fat 5g8%
Sodium 148mg6%
Potassium 78mg2%
Carbohydrates 3g1%
Protein 2g4%
* Percent Daily Values are based on a 2000 calorie diet.
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Method to make Verkadalai Chutney:

    1. Dry roast peanuts in medium flame till they are crispy. Take the Roasted peanuts aside
    2. In the same pan, add a teaspoon of oil. When the oil is hot, add shallots, garlic and fry in oil for couple of minutes
    3. Then, add red chili and tamarind and fry in oil along with shallots & garlic till tamarind is soft
    4. Take the peanuts along with other fried ingredients in a mixer jar. Add necessary salt.
    5. Grind everything to a smooth paste.
    6. In another pan, heat oil. Add mustard seeds and allow it to sputter
    7. Add red chili, curry leaves and fry for a minute. Add the seasoned ingredients to the chutney
    8. Serve the mouth-watering  Peanut Chutney with Idli / Dosa / Pongal etc
Peanut Chutney Recipe | Verkadalai Chutney Recipe
Peanut Chutney Recipe | Verkadalai Chutney Recipe

 

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Sowmya Venkatachalam

IT Engineer turned full time Food Blogger. I ♡ FOOD. I also love food blogging. Did you make a recipe? Tag @Subbusktichen on Instagram. I WANNA SEE!

2 Comments Hide Comments

Lilly says:
August 18, 2018 at 3:26 pm

Your recipes are good. The highlight is they are simple so enticing.

Reply
Sowmya Venkatachalam says:
August 21, 2018 at 1:17 am

Thank you Lily

Reply

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