Peanut Chutney Recipe | Verkadalai Chutney Recipe

Peanut Chutney is a simple to make Chutney variety just like conventional Coconut Chutney. Very delicious and quick to make and this goes well with lots of breakfast dishes like Idli, Dosa, Pongal, Upma and many more! This is a version of peanut chutney with onion and garic. We can also skip onion and garlic and instead use grated coconut. 

Peanut Chutney Recipe | Verkadalai Chutney Recipe

Preparation and Yield:

Preparation time	5 mins
Cooking Time	15 mins
Servings	4-5
Recipe Category	Chutney / Dips
Recipe Cuisine	South Indian

Peanut Chutney Recipe | Verkadalai Chutney Recipe

1. Dry roast peanuts in medium flame till they are crispy. Take the Roasted peanuts aside
2. In the same pan, add a teaspoon of oil. When the oil is hot, add shallots, garlic and fry in oil for couple of minutes
3. Then, add red chili and tamarind and fry in oil along with shallots & garlic till tamarind is soft
4. Take the peanuts along with other fried ingredients in a mixer jar. Add necessary salt. 
5. Grind everything to a smooth paste. In another pan, heat oil. Add mustard seeds and allow it to sputter
6. Add red chili, curry leaves and fry for a minute. Add the seasoned ingredients to the chutney
7. Serve the mouth-watering  Peanut Chutney with Idli / Dosa / Pongal etc

Peanut Chutney Recipe | Verkadalai Chutney Recipe