Podi Varieties or Ready mixes are always handy, especially when we feel very low or lazy for cooking. Just a spoon of ready mix or podi variety along with hot steaming rice would make our day so easy! Like Paruppu podi, Peanut Garlic Podi is a spicy podi variety with a rich flavour of peanuts and garlic. The coarse texture of the peanuts enhances the overall taste of this dish! As its name suggest, it's for the garlic lovers. We will be adding raw garlic cloves and grind it along with other spices and indeed it will have good aroma of garlic in this powder. We can also serve this peanut garlic podi as an accompaniment for any Indian breakfast dishes like Idli, dosa or even steamed rice with a dash of ghee
SEE ALSO : Other home made powders and ready mixes which can be a good accompaniment to breakfast dishes or with steamed rice.
- Sesame seeds spice powder for an accompaniment with Idli / Dosa
- Angaya Podi - Nutritious Podi Variety, especially for lactating moms !
- Nalla Kara Podi - Traditional Andhra Podi for Idli / Dosa
- Idli Milagai Podi
- Homemade Sprouted Ragi Powder for Babies
Servings: 250 grams
Calories: 32kcal
It's for Garlic Lovers !. Peanut Chutney Powder is a spicy chutney powder made using roasted Peanuts, garlic cloves and other spices. It can be served as an accompaniment to Idli, Dosas, Rotis or even steamed rice with a dash of ghee.
Print Recipe
Ingredients
- 1 cup Peanuts roasted (1 cup = 250 ml)
- 1 tablespoon Coriander seeds
- 1 teaspoon Cumin Seeds
- 1 tablespoon Sesame Seeds
- 2 nos. Red Chili
- ¼ teaspoon Peppercorns
- 1 small gooseberry Tamarind
- 3 nos. Garlic cloves
- 1 teaspoon Salt (to taste)
Instructions
- Heat a pan and dry roast the coriander seeds till they are light brown and take it out to a plate.
- Again add cumin seeds to the pan and dry roast till they starts to sputter and then take it to a plate
- In the same pan, add sesame seeds and dry roast the sesame seeds till it sputter. Take this aside.
- In the pan, add ¼ th teaspoon of oil and roast the red chillies, peppercorns and saute it for few seconds.
- Switch off the flame and add garlic cloves and tamarind and saute them in the heat of the pan.
- Cool all the ingredients. Take the roasted ingredients except garlic and peppercorns to the mixer jar
- Grind it to a coarse powder.
- Then add roasted peanuts along with salt, garlic and peppercorns and give a pulse of two.
- We need coarsely ground peanut powder with bits and pieces of peanuts that will enrich the taste. Store it in an airtight container for longer shelf life
- Serve the spicy and tasty Peanut Garlic podi with rice and slurp!!!
Video
Notes
Store it in Air-tight container and use only dry spoon. Then the podi will stay longer even for more than a month.
Nutritional Info
Nutrition Facts
Peanut Garlic Chutney Powder
Amount Per Serving (1 tbsp)
Calories 32
Calories from Fat 1
% Daily Value*
Fat 0.1g0%
Sodium 6mg0%
Potassium 116mg3%
Carbohydrates 7g2%
Fiber 0.9g4%
Sugar 0.2g0%
Protein 1.6g3%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.
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Method:
-
- Heat a pan and dry roast the coriander seeds till they are light brown and take it out to a plate. Again add cumin seeds to the pan and dry roast till they starts to sputter and then take it to a plate
- In the same pan, add sesame seeds and dry roast the sesame seeds till it sputter. Take this aside. In the pan, add ¼ th teaspoon of oil and roast the red chillies, peppercorns and saute it for few seconds.
- Switch off the flame and add garlic cloves and tamarind and saute them in the heat of the pan. Cool all the ingredients. Take the roasted ingredients except garlic and peppercorns to the mixer jar
- Grind it to a coarse powder. Then add roasted peanuts along with salt, garlic and peppercorns and give a pulse of two.
- We need coarsely ground peanut powder with bits and pieces of peanuts that will enrich the taste. Store it in an airtight container for longer shelf life
- Serve the spicy and tasty Peanut Garlic podi with rice and slurp!!!
