Poritha Kuzhambu / Poricha Kuzhambu

For Seasoning:

Poritha Kuzhambu / Poricha Kuzhambu

1. 1. Cook the thurdal in the pressure cooker till soft and mash the dhal. Soak the raw rice in water for sometime.

1. 1. Chop all the vegetables into small pieces. Cook all these vegetables in a heavy bottomed pan by adding water along with a pinch of turmeric, pepper powder and salt

1. 1. In a separate pan pour the oil and add the red chillies for a minute Add the fried chillies along with cocunut, jeeragam and raw rice soaked in water to a mixer

1. 1. Grind the ingredients to a nice paste by adding water. Add the mashed dal to the cooked vegetables and allow it to boil

1. 1. Finally add ground paste to the and allow the kuzhambu to boil. Switch off the flame once the kuzhambu boil for 2 minutes.

1. 1. In a separate pan, pour the oil and add mustard seeds. When the mustard seeds begins to sputter add the urdhal and fry it until it becomes red color and then add curry leaves. Add these ingredients to the kuzhambu

1. 1. Now the Poritha Kuzhambu is ready to serve with plain Rice.

Poritha Kuzhambu / Poricha Kuzhambu