Ragi poori, a deep fried poori made with ragi flour and wheat flour. Adding ragi four to the wheat flour enriches the flavor and also makes the poori healthier compared to the conventional poori. Ragi Poori is one of the interesting way to include millet in our diet. Learn here how to make this recipe with step by step pictures and instructions.
Ragi Poori, a slight twist to the regular poori. Poori with aloo masala is a popular combo all over India. In this recipe we are going to use ragi flour (Finger Millet) along with wheat flour to make the Poori. Ragi is rich in iron, calcium and is one of the healthy millet. There are many recipes that we can make using Ragi Poori is one easy way to include ragi in our kids diet. This can be served with aloo masala / Vegetabl sagu / Chana masala
If you like this Ragi Poori, then you can also try other popular Millet Recipes
Homemade Ragi Malt Recipe– Ragi Malt is a drink made using Ragi Flour (Finger Millet). It’s one of the healthy drink packed with nutrition and taste. There are few different variations that we can follow in making Ragi Malt. In this recipe, i have given the version of Ragi Malt which is made using home made Ragi Malt Powder
Pearl Millet Porridge Recipe – Kambu (Pearl millet) is a great dish for the gluten intolerent people. Apart from offering excellent taste, these millets contain essential mineral and nutrients, which provide the body with a variety of advantages.
Kambu Adai– Pearl Millet Adai | Bajra Adai, a healthier version of adai compared to your conventional adai. Here we are not using any rice, instead, we are going to use millet and dals to make our adai batter. This Kambu ada is not only yummy but also so healthy complete meal
Cuisine: Indian Recipes, South Indian Recipes, Tamil Nadu Recipes
Equipments Needed
Heavy Bottomed Pan
Mixing Bowl
Prep Time: 10 minutesminutes
Cook Time: 30 minutesminutes
Total Time: 40 minutesminutes
Servings: 8poori
Calories: 107kcal
Author: Sowmya Venkatachalam
Ragi poori, a deep fried poori made with ragi flour and wheat flour. Adding ragi four to the wheat flour enriches the flavor and also makes the poori healthier compared to the conventional poori. Ragi Poori is one of the interesting way to include millet in our diet. Learn here how to make this recipe with step by step pictures and instructions.
Take the raagi flour (Finger Millet flour) and wheat flour in a mixing bowl. Add salt and ghee and mix well.
Add water little by little and knead it to a tight dough. For Chapati, its always better to knead the dough for a long time. But for Poori, kneading for longer time is not needed. The dough should be little tight and thick than the chapati.
Make small balls out of the dough and flatten each ball. Dust the flattened ball with flour and roll it to small and thick poori. Heat oil in a pan, The oil should be smoky hot to fry the pooris. Add rolled poori to the oil and fry them till they are puffy. Flip it once to other side and cook the poori. Do not flip the pooris multiple times as it might absorb more oil.
Serve the yummy Poori with aloo masala or other gravies and enjoy the healthy dish!
Subscribe to our YouTube ChannelSubscribe! to get Latest Subbuskitchen Video Recipes
Good PracticeAll the Images and videos are Copyright Protected. So please do not copy the content or images. If you want to use, please ask for it
Instructions with step by step Pictures:
Take the raagi flour (Finger Millet flour) and wheat flour in a mixing bowl. Add salt and ghee and mix well.
Add water little by little and knead it to a tight dough. For Chapati, its always better to knead the dough for a long time. But for Poori, kneading for longer time is not needed. The dough should be little tight and thick than the chapati.
Make small balls out of the dough and flatten each ball. Dust the flattened ball with flour and roll it to small and thick poori. Heat oil in a pan, The oil should be smoky hot to fry the pooris. Add rolled poori to the oil and fry them till they are puffy. Flip it once to other side and cook the poori. Do not flip the pooris multiple times as it might absorb more oil.
Serve the yummy Poori with aloo masala or other gravies and enjoy the healthy dish!
I am trying to include ragi in my daughter’s diet and she doesn’t like ragi dosa. I was excited on seeing this recipe; it was simple to prepare and she also liked it. Thanks!
I have to try again in gluten free option for myself now.
Healthy Ragi Poori with Potato masala.. Love to have it
Tried this today n it came out well. Thanks for sharing a healthy recipe..
Tried this poori today n it came out very well…thanks for sharing this healthy recipe
Tried this recipe n it came out well..thanks for sharing a healthy recipe with a light twist to the conventional recipe
Im eager to try this healthy poori! loce the idea!
can we try this without wheat? Because has advised me to avoid rice and wheat. Or any other alternative?
You can use Amaranth flour, buckwheat flour or chickpea flour. All these are wheat and gluten free
I am trying to include ragi in my daughter’s diet and she doesn’t like ragi dosa. I was excited on seeing this recipe; it was simple to prepare and she also liked it. Thanks!
I have to try again in gluten free option for myself now.
So glad to hear. Thank you for sharing