Raw Mango Rice | Mangai Sadam

Raw Mango Rice, a very delectable, easy to make rice variety with richness of grated sour raw mango along with other delicious tempering. This rice is quick to make and a perfect dish for Lunch Box. Preparation of Raw mango rice is much similar to Lemon rice. In addition to tempering, we just need to cook the grated mango and then toss with rice. The sourness from mango is the substitute for lemon in this rice. Most of the green mangoes have nice sour taste. The sourness with the spice from chilies along with crunchy dal and nuts makes this rice an absolute treat to our taste buds! Relish with Potato/ Tara Root fry or Ladyfinger fry!

Tips for making Raw Mango Rice:

1. Check the sourness of the raw mango to balance the spices.
2. We can use left over rice for this recipe. If the rice is freshly cooked, spread the rice in a wide plate and allow it to cool before  starting the process. If the rice is very hot, it will become mushy when we mix with the cooked raw mango.
3. Adding fenugreek powder is optional. But it gives a nice flavor.
4. Instead of peanuts we can use cashews.
5. We can also add grated ginger instead of asafoetida.

You can also try:

1. Raw Mango Thokku
2. Mangai Pachadi
3. Raw Mango Rasam
4. Aam Panna | Raw Mango Juice
5. Mangai Mor Kuzhambu
6. Chopped Raw Mango Pickle

Pin Recipe

Raw Mango Rice | Mangai Sadam Recipe

Course: Rice Varieties

Cuisine: Indian, South Indian, Tamil Nadu

Equipments Needed

• Grater
• Heavy Bottomed Pan

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Servings: 4 people

Calories: 261kcal

Author: Sowmya Venkatachalam

Raw Mango Rice | Mangai Sadam Recipe, a very quick, easy to make variety rice with grated raw mango along with simple tempering. The sourness of raw mango along with the spicy chilies combined with chanadal and peanut based tempering makes this rice so tempting. A perfect Mango recipe for this mango season!

Print Recipe

Ingredients

• ▢ 1 Raw Mango Peeled, Grated
• ▢ 2 Cup Cooked Rice 1 Cup - 250ml
• ▢ 3 Green Chilie Slit
• ▢ 3 Red Chili
• ▢ ¼ tsp Turmeric Powder
• ▢ a Pinch Asafoetida (Asafetida / Hing)
• ▢ 1¼ tsp Salt Adjust As Needed
• ▢ ¼ tsp Fenugreek

For Tempering

• ▢ 2 tsp Sesame Oil
• ▢ 1 tsp Mustard seeds
• ▢ 1 tsp Cumin Seeds
• ▢ 1 tbsp Split Bengal Gram (Channa Dal / Kadalaparuppu)
• ▢ 1 tbsp Peanuts
• ▢ Few Curry Leaves

Instructions 

Prepare Rice

• ▢
  Spread the Cooked rice in a plate and set it aside

Grating Raw Mango

• ▢
  Wash and peel the raw mango. Grate the raw mango using a grater and set the grated mango aside

Tempering Process

• ▢
  Heat oil in a pan. Add mustard seeds, cumin seeds and allow it to sputter. Then add the bengal gram and peanuts and fry till the dal turns light brown
• ▢
  Next, add the green chili, red chili, curry leaves and stir once.

Cooking Raw Mango

• ▢
  Add grated mango and stir-fry for 2-3 minutes. Add turmeric powder and 1/2 tsp salt while stir-frying mango. Switch off the flame

Finishing Raw Mango Rice

• ▢
  Add the spread cooked rice to the pan. Also add fenugreek powder and adjust salt. Gently mix everything well

Serving Time!

• ▢
  Serve the delicious Raw Mango Rice with Potato fry and enjoy this delicious rice!

Video

Notes

1. If the mango is not sour enough, we can add lemon juice to adjust the tangy taste.

Nutritional Info

Nutrition Facts

Raw Mango Rice | Mangai Sadam Recipe

Amount Per Serving (1 Cup)

Calories 261 Calories from Fat 18

% Daily Value*

Fat 2g3%

Carbohydrates 10g3%

Protein 1g2%

* Percent Daily Values are based on a 2000 calorie diet.

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INSTRUCTIONS WITH STEP BY STEP PICTURES

PREPARE RICE

• Spread the Cooked rice in a plate and set it aside

GRATING RAW MANGO

• Wash and peel the raw mango. Grate the raw mango using a grater and set the grated mango aside

TEMPERING PROCESS

• Heat oil in a pan. Add mustard seeds, cumin seeds and allow it to sputter. Then add the bengal gram and peanuts and fry till the dal turns light brown

• Next, add the green chili, red chili and stir once.

• Add curry leaves and asafetida and give a mix.

COOKING RAW MANGO

• Add grated mango and stir-fry for 2-3 minutes.

• Add turmeric powder and 1/2 tsp salt while stir-frying mango.

• Cook for 2 mins or till the gratings become soft. Switch off the flame.

FINISHING RAW MANGO RICE

• Add the spread cooked rice to the pan. Also add fenugreek powder and adjust salt.

• Gently mix everything well.

SERVING TIME!

• Serve the delicious Raw Mango Rice with Potato fry and enjoy this delicious rice!

Sowmya Venkatachalam

IT Engineer turned full time Food Blogger. I ♡ FOOD. I also love food blogging. Did you make a recipe? Tag @Subbusktichen on Instagram. I WANNA SEE!