Wedding Style Mor Kuzhambu, A Perfect Main Course with Rice!
Bonda Morkuzhambu or Morkuzhambu with vada is a wonderful dish which is served with hot steaming rice. The morkuzhambu preparation is the same conventional way. For vada / bonda, we have to follow the same procedure of making medhuvada. The only additional step, is soaking the vada in warm water before immersing in morkuzhambu. I usually prepare this bonda morkuzhambu during festival days as we traditionally do the medhuvadai.
So lets see how to make this yummy bonda morkuzhambu now…
Method for making bonda / vada: Soaking Process
Grinding Process for Bonda
Soaking in Warm Water
Method for making Morkuzhambu: Soaking Process
Cooking Mor Kuzhambu
Add yoghurt, turmeric powder and mix well. Keep the vessel over the flame. When the morkuzhambu starts forming forth and it is about to boil, remove from flame. Add salt and mix well. We can add salt before boiling also but it may dilute the curd so it is better to add salt after switching off the flame.
Adding Vada to Mor Kuzhambu
Serve the yummy Bonda Morkuzhambu with hot rice and enjoy the delicious dish!