Bonda Morkuzhambu Recipe | Morkuzhambu with Vada Recipe | Kalyana Mor Kuzhambu - Subbus Kitchen
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Ingredients

Adjust Servings:
For Bonda
0.25 Cup Whole Urad Dal
1 Teaspoon Raw Rice
1 Green Chilli
1 Teaspoon, Chopped Ginger
Few Curry Leaves
1 Teaspoon Peppercorns
2 Tablespoon Coriander Leaves
For Mor Kuzhambu
2 Cups Curd (Yogurt) 1 Cup - 250ml
0.25 Teaspoon Turmeric Powder
To taste Salt
For Grinding
1 Tablespoon Coriander Seeds
1 Teaspoon Split Bengal Gram (Channa Dal / Kadalaparuppu)
1 Teaspoon Toor Dal (Pigeon pea)
4 Green Chilli
0.5 Cup Grated Coconut
For Seasoning
1 Teaspoon Oil
1 Teaspoon Mustard Seeds
Few Curry Leaves
1 Red Chili

Nutritional information

Cup
0.5
50
Calories
15 g
Fat
4 g
Carbs
1 g
Protein
150 mg
Sodium

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Bonda Morkuzhambu Recipe | Morkuzhambu with Vada Recipe | Kalyana Mor Kuzhambu

Wedding Style Mor Kuzhambu, A Perfect Main Course with Rice!

Features:
  • No Onion No Garlic Recipes
  • Traditional Recipes

Ingredients

  • For Bonda

  • For Mor Kuzhambu

  • For Grinding

  • For Seasoning

Directions

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Bonda Morkuzhambu or Morkuzhambu with vada is a wonderful dish which is served with hot steaming rice. The morkuzhambu preparation is the same conventional way. For vada / bonda, we have to follow the same procedure of making medhuvada. The only additional step, is soaking the vada in warm water before immersing in morkuzhambu. I usually prepare this bonda morkuzhambu during festival days as we traditionally do the medhuvadai.

So lets see how to make this yummy bonda morkuzhambu now…

Video Making of Bonda Morkuzhambu Recipe | Morkuzhambu with Vada Recipe | Kalyana Mor Kuzhambu

Bonda Morkuzhambu Recipe | Morkuzhambu with Vada Recipe | Kalyana Mor Kuzhambu
(Visited 1,836 times, 1 visits today)

Steps

1
Done
2 hours

Method for making bonda / vada: Soaking Process

Wash and Soak the uriddal along with rice in water for about 2 hours. After 2 hours, drain the water from the dal and grind the dal and rice along with green chilli, salt, pepper and ginger to a nice and fluffy paste as we generally do for medhuvada.

2
Done
30 mins

Grinding Process for Bonda

Add curry leaves to the vada batter and mix well. Heat oil in a pan, when the oil is hot enough, take batter little by little and drop it in oil. No need to worry about the shape.

3
Done
15 mins

Deep Frying

Deep fry the vada in medium flame till they are golden brown color.

4
Done
10 mins

Soaking in Warm Water

Take warm water in a broad vessel. Drop the fried vada / bonda in the warm water. Repeat the step for the rest of the vada/bonda batter. Now our bonda are ready. Lets make our morkuzhambu.

5
Done
15 mins

Method for making Morkuzhambu: Soaking Process

Soak the coriander seeds, channa dal, toor dal in water for 10 minutes. Drain water from the soaked coriander seeds and channa dal and take them to the mixer along with green chillies, ginger and grated coconut

6
Done
5 mins

Grinding Process

Grind all to a nice paste. In a pan or vessel, take the ground paste.

7
Done
5 mins

Cooking Mor Kuzhambu

Add yoghurt, turmeric powder and mix well. Keep the vessel over the flame. When the morkuzhambu starts forming forth and it is about to boil, remove from flame. Add salt and mix well. We can add salt before boiling also but it may dilute the curd so it is better to add salt after switching off the flame.

8
Done
5 mins

Tempering Process

Heat oil in a pan and add mustard seeds. When the mustard seeds starts to sputter, red chilli, fenugreek seeds, and curry leaves and then fry for 5 seconds. Add these seasoned ingredients to the morkuzhambu.

9
Done
2 mins

Adding Vada to Mor Kuzhambu

The yummy morkuzhambu is now ready. Add the soaked vada/bonda in the morkuzhambu and mix well.

10
Done

Serving Time!

Serve the yummy Bonda Morkuzhambu with hot rice and enjoy the delicious dish!

Sowmya Venkatachalam

IT Engineer turned full time Food Blogger. I ♡ FOOD. I also love food blogging.Did you make a recipe? Tag @Subbusktichen on Instagram. I WANNA SEE!

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