Eggless Banana Muffins
Moist, Spongy Muffins!

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Ingredients

Adjust Servings:
1 Cup Maida (All Purpose Flour) 1 cup - 250 ml
1/2 Cup Wheat Flour
1 Teaspoon Baking Powder
1 Teaspoon Baking Soda
a Pinch Salt
1/2 Cup or 1 Stick Butter Butter softened at room temperature
1 Cup Sugar
1 Teaspoon Vanilla Essence
2, mashed Ripe Banana
1/2 Cup Chocolate Chips
1/4 Cup, Chopped Finely Mixed Nuts (Cashews + Walnuts)

Nutritional information

1
Muffin
145
Calories
5 g
Fat
1 g
Protein
10 g
Sugar

Quick, easy & eggless Muffins!

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Ingredients

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Quick, easy & eggless Muffins!
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes

Eggless Banana Muffin is one of the all-time favorite snack for my kids. This same recipe can be baked as a bread, cake or muffin. Though its eggless, these muffins are very spongy and moist. Its Holiday season now. School Holidays started and kids are so excited with so much energy. We need to engage them in such a way, their energy are not wasted. So, I started baking… Kids have come with a big list of what they would like to eat in these holidays :-). Very first on the top of their list is “Banana Muffins”. Actually my little one want to have Banana Bread but finally the final vote went to Muffins. So here we are…

I didn’t start with baking process when i was in India. Once I moved out of India, in every country, conventional oven is always part of kitchen. Every kitchen will have fitted microwave and conventional ovens. People always use ovens for baking. I initially not very confident and i tried baking in microwave instead of conventional oven and it was a total disaster. Also the eggless baking is always so dense and I stopped baking. Slowly learnt the proportion of baking soda / baking powder also sometimes I substituted flax seeds for eggs. Then, I started understanding how to get spongy and moist cake / muffin without eggs and now I started baking  frequently. My kids too help me and they enjoy baking and seeing baking shows. The only series they like to watch in “Netflix” are cooking / baking shows 🙂 . Now lets dive into this awesome Eggless Banana Muffin Recipe…

Video of Eggless Banana Muffins

Eggless Banana Muffins

Other Eggless Baking Recipes to Try:

  1. Eggless GingerBread Cookies
  2. Eggless Wheat Coconut Cookies
  3. Eggless Orange Cake
  4. Tutti Fruiti Biscuits in Pressure Cooker
  5. Eggless Mawa Cake

Eggless Banana Muffins

Course: Baking Recipes
Cuisine: Indian, Western
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 12 people
Calories: 145kcal
Author: Sowmya Venkatachalam
Quick, easy & eggless Muffins!
Print Recipe

Ingredients

  • 1 cup Maida (All Purpose Flour)
  • 1/2 cup Wheat Flour
  • 1 tsp Baking Powder
  • 1 tsp Baking Soda
  • Salt a Pinch
  • 1/2 cup Butter or 1 Stick
  • 1 cup Sugar
  • 1 tsp Vanilla Essence
  • 2 mashed Ripe Banana
  • 1/2 cup Chocolate Chips
  • 1/4 cup Mixed Nuts (Cashews + Walnuts) Chopped Finely

Instructions

Pre-Heat Oven

  • Pre-heat oven at 375 Degrees F or 170 Deg C

Preparing Dry Ingredients

  • Take a sieve and add maida, wheat flour, baking powder, baking soda, salt and sieve well and keep this dry flours aside

Preparing Wet Ingredients

  • Take a mixing bowl. Add the softened butter and sugar and beat well with a whisk or an electric mixer till the mixture is creamy
  • Now, add vanilla extract and give it a mix. Add mashed banana and give a good mix. Add half of the dry flours and gently bind everything together. Then add the rest of the dry flours and bind it gently till they all are mixed together

Adding nuts & Choco Chips

  • Finally add choco chips and nuts and give final mix. Take the muffin tray, line it with cup cake liners. Scoop the batter and add it to cup cake liner till 3/4 of its quantity. Finally add some more choco chips on top of each muffin batter

Baking Process

  • Place the muffin tray in pre-heated oven and bake it for 20 mins or till the skewer come out clean. Take out the muffin tray and allow it to cool completely. Take out the muffin gently from the liner and place it in serving plate

Serving Time

  • Serve & enjoy the delicious Eggless Banana Muffins

Nutritional Info

Nutrition Facts
Eggless Banana Muffins
Amount Per Serving (1 Muffin)
Calories 145 Calories from Fat 45
% Daily Value*
Fat 5g8%
Sugar 10g11%
Protein 1g2%
* Percent Daily Values are based on a 2000 calorie diet.
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Steps

1
Done
15 mins

Pre-Heat Oven

Pre-heat oven at 375 Degrees F or 170 Deg C

2
Done
5 mins

Preparing Dry Ingredients

Take a sieve and add maida, wheat flour, baking powder, baking soda, salt and sieve well and keep this dry flours aside

3
Done
10 mins

Preparing Wet Ingredients

Take a mixing bowl. Add the softened butter and sugar and beat well with a whisk or an electric mixer till the mixture is creamy

4
Done

Now, add vanilla extract and give it a mix. Add mashed banana and give a good mix. Add half of the dry flours and gently bind everything together. Then add the rest of the dry flours and bind it gently till they all are mixed together

5
Done
2 mins

Adding nuts & Choco Chips

Finally add choco chips and nuts and give final mix. Take the muffin tray, line it with cup cake liners. Scoop the batter and add it to cup cake liner till 3/4 of its quantity. Finally add some more choco chips on top of each muffin batter

6
Done
20 mins

Baking Process

Place the muffin tray in pre-heated oven and bake it for 20 mins or till the skewer come out clean. Take out the muffin tray and allow it to cool completely. Take out the muffin gently from the liner and place it in serving plate

7
Done

Serving Time

Serve & enjoy the delicious Eggless Banana Muffins

Sowmya Venkatachalam

IT Engineer turned full time Food Blogger. I ♡ FOOD. I also love food blogging. Did you make a recipe? Tag @Subbusktichen on Instagram. I WANNA SEE!

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