Eggless Marble Cake in Pressure Cooker
Perfectly Decadent and moist Marble Cake

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Ingredients

Adjust Servings:
1.5 Cups Maida (All Purpose Flour) 1 Cup = 250ml
1 Cup Curd (Yogurt)
1 Cup Sugar
0.5 Cup or 1 Stick Butter at room temperature
0.5 Teaspoon Baking Soda
1 Teaspoon Baking Powder
1 Teaspoon Vanilla Essence
3 Tablespoon Cocoa Powder
Other Ingredients
2 Cups Salt
1 Teaspoon for Greasing Butter
For dusting baking tray Maida (All Purpose Flour)

Nutritional information

1
Slice
300
Calories
12 g
Fat
45 g
Carbs
2 g
Protein
13 g
Sugar

Combination of Vanilla & Chocolate Swirled Together!

Features:
  • Pressure Cooker Baking
Cuisine:

Ingredients

  • Other Ingredients

Directions

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Marble Cake is a cake that has both vanilla and chocolate flavors swirled in it. It can be a mixture of vanilla and chocolate cake, in which case it is mainly vanilla, with streaks of chocolate. Other possibilities are strawberry or other fruit flavors, or (particularly in marbled coffee cakes) cinnamon or other spices. This is an Eggless Marble Cake in Pressure Cooker. Another popular variation is checkerboard cake. Early recipes used molasses and spices to achieve the dark-colored batter, but now we are using cocoa powder for chocolate swirls.

Marble cakes are both homey and festive. A marble cake looks slick when you slice into it and reveal the delicate pattern created when the two batters are swirled together. As with my other cake recipes, I baked this cake using Pressure Cooker.

We can also make this delicious Cake in Conventional Oven. The method of making batter remains common for both pressure cooker and oven method. For Oven baking, Pre-heat the Oven at 350 deg F or 170 deg C and then bake the cake for 45-55 mins. The baking time may differ depending on the brand of oven. For me in pressure cooker, it took nearly 55 mins for the cake to bake completely. A delicious and moist Eggless Marble Cake is a wonderful dessert for any occasion. Try my other Pressure Cooker cakes like Mawa Cake, Pistachio Cardamom Cake, Ragi Banana Cake and other Baking Recipes.

Video Making of Eggless Marble Cake in Pressure Cooker

Eggless Marble Cake in Pressure Cooker
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Steps

1
Done
10 mins

Pre-heating Pressure Cooker

Add 2 cups of salt or sand to the bottom of the pressure cooker. Keep a perforated plate upside down. Also take a flat bottomed bowl and place it upside down. We do not want the baking tray to touch the bottom of the cooker and hence using perforated plate and a bowl. Close the pressure cooker with the lid without gasket and whistle. Keep the flame in medium-high heat for 10mins for the pressure cooker to pre-heat.

2
Done
2 mins

Grease Baking Tray

Take a baking tray and grease it with oil or butter. Dust the tray with flour and keep it ready

3
Done
10 mins

Preparation of Batter

In a mixing bowl, add curd and sugar and whisk well so that the sugar gets dissolved completely. Then add baking powder and baking soda and give a good mix

4
Done

Then, add butter. The butter should be at room temperature. Also add vanilla extract and combine everything well

5
Done

Next, add the flour little by little fold them together gently. Do not over beat the batter.

6
Done
2 mins

Prepare Chocolate Batter

Take 5 tablespoon of the cake batter and add cocoa powder and mix well. The chocolate cake batter Ready

7
Done
5 mins

Prepare swirls of cake batter

Pour half of the white cake batter to the greased and dusted cake tin. Then add 4-5 spoons of chocolate cake batter and using a bread knife make swirls

8
Done

Again add rest of the white cake batter and pat the tin. Then again add the rest of the chocolate batter and make swirls. Now the marble cake batter ready!

9
Done
45 mins

Baking Time

Keep the baking tray inside the pressure cooker and bake for 45-55 mins or till the skewer comes out clean

10
Done
10 mins

Cool & Cut

Once the cake cools down, loosen up the edges and flip the cake in the cooling rack and then cut into desired shape pieces

11
Done

Serving Time

Serve the delicious and moist Eggless Marble Cake in Pressure Cake is now ready!

Sowmya Venkatachalam

IT Engineer turned full time Food Blogger. I ♡ FOOD. I also love food blogging.Did you make a recipe? Tag @Subbusktichen on Instagram. I WANNA SEE!

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