Falafel Recipe
Hard to stop eating, but not hard to make at home.

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Ingredients

1 Cup Chickpeas (Kondakadalai) 1 Cup - 250ml
1, Roughly Chopped Onion
0.5 Cup Parsley
0.25 Cup Coriander Leaves
10 Mint Leaves
3 Cloves Garlic
0.5 Teaspoon Cumin Powder
1 Teaspoon Coriander Powder
1 Teaspoon Red Chili Powder
0.5 Teaspoon Pepper Powder
0.5 Teaspoon Baking Soda
1 Tablespoon, Toasted Sesame seeds
1 Tablespoon Olive Oil
To taste Salt
For Deep Frying Oil

Nutritional information

1
Piece
57
Calories
3 g
Fat
2 g
Protein
5 g
Carbs

These fried vegetarian patties can be served in salads or pita sandwiches.

Features:
  • Party Recipes
  • Restaurant Style
  • Tea Time Snacks
Cuisine:

Ingredients

Directions

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These fried vegetarian patties can be served in salads or pita sandwiches.
Prep Time 12 minutes
Cook Time 1 hour
Total Time 2 hours

Falafel is a deep-fried ball or patty made from ground chickpeas, commonly served in a pita, which acts as a pocket. Falafel balls may also be eaten alone as a snack or served as part of assortment of appetizers. I first tasted last week in a Mediterranean Restaurants. The Falafel was served along with Pita pockets. It was so delicious and then one of my friend explained the ingredients and immediately decided to make it this week. This is such a delightful snack or appetizer.

Other than adding parsley, rest of the ingredients are so Indian and we will surely love this awesome snack. Generally falafel is served alone or inside the Pita Pockets. When it is served alone, generally falafel are served with either Tahini Sauce or Tazatziki sauce or even both. Tahini Sauce is made using toasted and ground sesame along with garlic, olive oil  and other spices. Tazatziki sauce on the other hand is made using grated cucumber along with yogurt, garlic, pepper powder and salt. This Tazatziki sauce is more like our cucumber raita with the only difference of adding garlic and olive oil.

This recipe is learnt from Tasty Vegetarian videos in Youtube. First time when I tried, I didn’t use Parsley. I got mixed comments in facebook. Some of them really loved my version of Falafel but many opposed as it is not an authentic way of making falafel. So I decided to learn the perfect way of making these yummy Falafel and eventually I saw Tasty Vegetarian version of making Falafel and made this snack and it turned out exactly how I tasted in the mediterranean restaurant.

Video Making of Falafel

 

Falafel

You can also try other Indian Snacks and Chat Recipes.

Falafel Recipe

Course: Chaat, Snacks
Cuisine: Western
Prep Time: 12 minutes
Cook Time: 1 hour
Total Time: 2 hours
Calories: 57kcal
Author: Sowmya Venkatachalam
These fried vegetarian patties can be served in salads or pita sandwiches.
Print Recipe

Ingredients

  • 1 cup Chickpeas (Kondakadalai)
  • 1 roughly Onion Chopped
  • 0.5 cup Parsley
  • 0.25 cup Coriander Leaves
  • 10 Mint Leaves
  • 3 cloves Garlic
  • 0.5 tsp Cumin Powder
  • 1 tsp Coriander Powder
  • 1 tsp Red Chili Powder
  • 0.5 tsp Pepper Powder
  • 0.5 tsp Baking Soda
  • 1 tbsp Sesame seeds Toasted
  • 1 tbsp Olive Oil
  • Salt To taste
  • Oil For Deep Frying

Instructions

Soaking Process

  • Wash and soak the chickpeas overnight. The next morning, drain the soaked water. Using a paper towel, pat the soaked chickpeas nicely and set the chickpeas aside and allow it to dry for an hour.

Grinding process

  • After 1 hour, take the soaked and dried chickpeas in a mixer jar. Add parsley, coriander leaves, mint leaves, garlic, cumin powder, coriander powder, pepper powder, red chili powder, baking soda, olive oil, toasted sesame seeds, salt and grind it to a coarse paste

Shape Falafels

  • Take small lemon sized falafel mixture and shape into balls and keep it aside.

Deep Frying

  • Heat oil in a heavy bottomed pan. When the oil is hot, drop 4-5 falafel dumplings and keep the flame medium-low and fry the falafel till golden brown and crispy. Take out the fried Falafel and place it on paper towel to drain excess oil. Repeat the same for rest of the falafel mixture

Serving Time

  • Serve the delicious and crispy Falafel with Tahini Sauce or Tazatziki sauce and enjoy the delicious snack!

Nutritional Info

Nutrition Facts
Falafel Recipe
Amount Per Serving (1 Piece)
Calories 57 Calories from Fat 27
% Daily Value*
Fat 3g5%
Carbohydrates 5g2%
Protein 2g4%
* Percent Daily Values are based on a 2000 calorie diet.
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Steps

1
Done
12 hours

Soaking Process

Wash and soak the chickpeas overnight. The next morning, drain the soaked water. Using a paper towel, pat the soaked chickpeas nicely and set the chickpeas aside and allow it to dry for an hour.

2
Done

Grinding process

After 1 hour, take the soaked and dried chickpeas in a mixer jar. Add parsley, coriander leaves, mint leaves, garlic, cumin powder, coriander powder, pepper powder, red chili powder, baking soda, olive oil, toasted sesame seeds, salt and grind it to a coarse paste

3
Done
10 mins

Shape Falafels

Take small lemon sized falafel mixture and shape into balls and keep it aside.

4
Done
30 mins

Deep Frying

Heat oil in a heavy bottomed pan. When the oil is hot, drop 4-5 falafel dumplings and keep the flame medium-low and fry the falafel till golden brown and crispy. Take out the fried Falafel and place it on paper towel to drain excess oil. Repeat the same for rest of the falafel mixture

5
Done

Serving Time

Serve the delicious and crispy Falafel with Tahini Sauce or Tazatziki sauce and enjoy the delicious snack!

Sowmya Venkatachalam

IT Engineer turned full time Food Blogger. I ♡ FOOD. I also love food blogging. Did you make a recipe? Tag @Subbusktichen on Instagram. I WANNA SEE!

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2 Comments Hide Comments

Came out good. little cornflour is a good idea. Thanks for posting!
If I may ask, what is the vessel you have used for deep frying here? Seems good quality

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