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Ingredients

Adjust Servings:
8 Bread Slices White or Brown
1 Onion Finely Chopped
1 Tomato Finely Chopped
1 Carrot Grated
1/2 Green Capsicum Finely Chopped
1/2 Cup Chopped Cabbage
1/2 Teaspoon Red Chilli Powder
1/2 Teaspoon Garam Masala
1/4 Teaspoon Chaat Masala
As Needed Salt
For Garnishing Coriander Leaves
For Brushing Breads Butter
Tempering
1 Tablespoon Oil any cooking oil
1 Teaspoon Mustard Seeds
1 Teaspoon Cumin Seeds

Nutritional information

270
Calories
8 g
Total Fat
562 mg
Sodium
670 mg
Potassium
43 g
Total Carbs

Iyengar Bakery Style Vegetable Masala Toast

Iyengar Bakery Style Vegetable Masala Toast is an easy Open Toast Indian snack or breakfast that is simple to prepare.

Features:
  • Bachelor Recipes
  • Restaurant Style
Cuisine:

Ingredients

  • Tempering

Directions

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Vegetables are sautéed in spices and spread over toasted bread. Delicious and outstanding sandwiches sold in the Bangalore Iyengar bakeries. Hot cup of tea with a slice of this Masala Toast , a perfect snack for a nice evening.

 

Iyengar Bakery Style Vegetable Masala Toast

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Steps

1
Done
2 mins

Start with Seasoning

Heat oil in pan. Add mustard seeds and cumin seeds and allow it to sputter. Add green chillies and sauté it in oil

2
Done
10 mins

Stir-Fry Veggies

Add chopped onions and sauté in oil till translucent. Add chopped tomatoes, carrot, green capsicum and cabbage and stir- fry all the veggies

3
Done
5 mins

Spice it up!

Add red chilli powder, garam masala, chaat masala, salt and mix well. Cover the pan with lid and allow the veggies to cook till soft

4
Done
1 min

Garnishing

Once the veggies are cooked, garnish with coriander leaves. The Vegetable Masala ready!

5
Done
8 mins

Prepare the Bread

Heat a tawa. Take 2 bread slices and brush one side of them with butter. Keep the buttered side down on the tawa. Brush the top side again with ghee and toast the bread slices and take it to serving plate. Add 2 Teaspoon of filling to each toasted bread

6
Done

Enjoy the Toast!

Serve the delicious Masala Toast Bread with Ketchup or any dipping of your choice and enjoy the delicious snack!

Sowmya Venkatachalam

IT Engineer turned full time Food Blogger. I ♡ FOOD. I also love food blogging. Did you make a recipe? Tag @Subbusktichen on Instagram. I WANNA SEE!

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