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Kadalai Paruppu Purana Kozhukattai | Channa dhal Poorana Kozhukattai
Kozhukattai with filling of Bengal Gram and Jaggery!

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Ingredients

Adjust Servings:
Kozhukattai Mavu
3/4 Cup Split Bengal Gram (Channa Dal / Kadalaparuppu) 1 Cup = 250ml
2 Tablespoon Grated Coconut
1 Teaspoon Ghee (Clarified butter)
5 Cashew
1/4 Teaspoon Cardamom Powder
2 Tablespoon Oil

Yummy Kozhukkatai with flavor of bengal gram and jaggery

Features:
  • Naivedyam (Offering to God)
  • Traditional Recipes

Ingredients

Directions

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Kadalai Paruppu Purana kozhukattai is another mouth-watering recipe and specially made on the auspicious day of Vinayaka Chaturti(Ganesh Chaturti). This is also a simple and tasty neivedhyam dish for Lord Ganesh. One we prepare the kozhukattai mavu outer cover, we can just make different varieties of puranam and then easily make scrumptious varieties of kozhukattai. This filling is same as the filling we make for Dal Puran Poli.

We have to roast the channa dal (Kadalai paruppu), pressure cook till it soft but firm and then grind it along with coconut, cardamom and then add it to jaggery juice to get a nice kadalaparuppu puran. Though conventionally we all make coconut-jaggery puran for kozhukattai, I’m sure our family will love to devour this wonderful Kadalai Paruppu Purana kozhukattai.

Methods of Preparing Kozhukattai Mavu Outer Cover

  1. Kozhukattai Mavu Outer Cover using Rice Flour
  2. Kozhukattai Mavu Outer Cover using Rice Batter

Try this variety and share your comments!

Video making of Kadalai Paruppu Purana Kozhukattai | Channa dhal Poorana Kozhukattai

Kadalai Paruppu Purana Kozhukattai(Channa dhal Poorana Kozhukattai)

Different Varieties of Kozhukattai

  1. Green Gram Jaggery Puran Kozhukattai
  2. Bengal Gram Jaggery Puran Kozhukattai
  3. Urad Dal Spicy Puran Kozhukattai
  4. Sesame Seeds Jaggery Puran Kozhukattai
  5. Coconut Jaggery Puran Kozhukattai
  6. Paal Kozhukattai with Jaggery
  7. Pidi Kozhukattai
  8. Ammini Kozhukattai
  9. Paal Kozhukattai with Sugar
  10. Sugiyan (Fried Modak with Urad dal)
  11. Fried Modak with Maida
  12. Suyyam
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Steps

1
Done
2 mins

Frying Process

Add the channa dhal in the pan and fry for sometime.

2
Done
15 mins

Pressure Cook Dal

Cook the above fried channa dhal in the pressure cooker and allow it to cook for 3 whistles.Strain the excess water from the cooked channa dhal

3
Done
5 mins

Grinding Process

Add the channa dal along with cardamom and coconut and grind the channa dal nicely smooth.

4
Done
10 mins

Preparing Puran

Add grated jaggery in a pan and some water to dissolve the jaggery. Once the jaggery juice starts thicker, add the grated coconut and ground channa dhal powder and mix it well and then take it from flame. Fry the cashew in the ghee and then add it in the channa dhal mixture.

5
Done

Make small lemon sized balls out of the filling and keep it ready

6
Done
10 mins

Shaping Kozhukattai

Take some oil in a bowl and take little oil in hand and then take little rice flour ball and make it like a cup and then in the middle of it add the sesame seeds pooranam ball and then close the flour and keep it aside. Repeat the same for rest of the flour and pooranam

7
Done
12 mins

Steaming Process

Steam cook all these kozhukattai in a Idli plate in the cooker for 5 mins

8
Done

Serving Time

The yummy kadalai paruppu poorana kozhukkati is ready for Neivedhyam on the auspicious occassion of Vinayaka Chaturti and then server it hot.

Sowmya Venkatachalam

IT Engineer turned full time Food Blogger. I ♡ FOOD. I also love food blogging.Did you make a recipe? Tag @Subbusktichen on Instagram. I WANNA SEE!

Kozhukattai Mavu Outer Cover
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Kozhukattai Mavu Outer Cover Preparation using Rice Flour
Ellu Kozhukattai | Sesame Seeds Kozhukattai
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Ellu Kozhukattai | Sesame Seeds Kozhukattai
Kozhukattai Mavu Outer Cover
previous
Kozhukattai Mavu Outer Cover Preparation using Rice Flour
Ellu Kozhukattai | Sesame Seeds Kozhukattai
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Ellu Kozhukattai | Sesame Seeds Kozhukattai

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