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Masala Lemon Rice
a Twist to the Conventional Lemon Rice!
Ingredients
Adjust Servings:
| 1.5 Cups Cooked Rice | |
| To taste Salt | |
| 1, Squeezed and juice extracted Lemon | |
| 1 Teaspoon Sesame oil | |
Masala for Grinding |
|
| 1" Piece Cinnamon (Pattai) | |
| 3 Cloves (Krambu / Lavang) | |
| 2 Cardamom | |
| 0.5 Teaspoon Poppy Seeds | |
| 1 Red Chili | |
| 0.25 Teaspoon Fenugreek seeds | |
| 1 Teaspoon Oil | |
For Tempering |
|
| 3 Tablespoon Sesame oil | |
| 1 Teaspoon Mustard Seeds | |
| 1 Teaspoon Cumin Seeds | |
| 2 Teaspoon Split Urad Dal | |
| 2 Teaspoon Split Bengal Gram (Channa Dal / Kadalaparuppu) | |
| 1 Tablespoon Roasted Peanuts | |
| 2, Slit Green Chilli | |
| Few Curry Leaves | |
| 1 Teaspoon, Chopped Ginger | |
| 0.5 Teaspoon Turmeric Powder |
Nutritional information
Cup
1
400
Calories
20 g
Fat
60 g
Carbs
13 g
Protein
6 g
Fiber
Lemon Rice with added masala, a perfect Lunch box recipe for kids!
Features:
Cuisine:
Ingredients
-
1.5 Cups Cooked Rice1 Cup - 250 ml
-
To taste Salt
-
1, Squeezed and juice extracted Lemon
-
1 Teaspoon Sesame oil
-
Masala for Grinding
-
1" Piece Cinnamon (Pattai)
-
3 Cloves (Krambu / Lavang)
-
2 Cardamom
-
0.5 Teaspoon Poppy Seeds
-
1 Red Chili
-
0.25 Teaspoon Fenugreek seeds
-
1 Teaspoon Oil
-
For Tempering
-
3 Tablespoon Sesame oil
-
1 Teaspoon Mustard Seeds
-
1 Teaspoon Cumin Seeds
-
2 Teaspoon Split Urad Dal
-
2 Teaspoon Split Bengal Gram (Channa Dal / Kadalaparuppu)
-
1 Tablespoon Roasted Peanuts
-
2, Slit Green Chilli
-
Few Curry Leaves
-
1 Teaspoon, Chopped Ginger
-
0.5 Teaspoon Turmeric Powder
Directions
Lemon Rice with added masala, a perfect Lunch box recipe for kids!
Lemon Rice is one of the conventional rice variety in Southern India. Very simple to make rice variety. Even a perfect Kids Lunch Box. Whenever I was out of ideas to pack my daughters lunch box, Lemon rice is always handy and we can make it almost in no time. Lemon rice with Brinjal Fry or Ladysfinger Fry is a great combo for Lunch box or even for our routine lunch. Even Potato Fry will taste perfect with Lemon rice. Even Plain lemon rice with Potato chips of fried papad is enough for a lazy day.
Instead of making the conventional Lemon rice, I tried adding masala once and my kids love it so much. We just need to fry some whole masala and make a powder and add it to lemon rice. Rest of the other procedures are similar to the conventional lemon rice. Adding masala gives a whole new aroma and flavor to the lemon rice. Some of you might like the conventional lemon rice only. But if you give it a try, I believe you will also like this Masala Lemon rice.
Generally, whenever I make Masala Lemon Rice, I also slice 4 brinjals and add turmeric and salt and allow it to sit for 10 mins and then i will shallow fry the brinjal slices and add it to the lemon rice. Biting fried brinjal pieces along with this Masala Lemon Rice is a real treat!
Video making of Masala Lemon Rice
You can also try other conventional South and North Indian Rice Varieties by clicking the link here.
Masala Lemon Rice
Servings: 4 people
Calories: 400kcal
Lemon Rice with added masala, a perfect Lunch box recipe for kids!
Print Recipe
Ingredients
- 1.5 cups Cooked Rice
- Salt To taste
- 1 squeezed Lemon and juice extracted
- 1 tsp Sesame oil
Masala for Grinding
- Cinnamon (Pattai) 1" Piece
- 3 Cloves (Krambu / Lavang)
- 2 Cardamom
- 0.5 tsp Poppy Seeds
- 1 Red Chili
- 0.25 tsp Fenugreek seeds
- 1 tsp Oil
For Tempering
- 3 tbsp Sesame oil
- 1 tsp Mustard Seeds
- 1 tsp Cumin Seeds
- 2 tsp Split Urad Dal
- 2 tsp Split Bengal Gram (Channa Dal / Kadalaparuppu)
- 1 tbsp Roasted Peanuts
- 2 slit Green Chilli
- Curry Leaves Few
- 1 tsp Ginger Chopped
- 0.5 tsp Turmeric Powder
Instructions
Spreading Cooked Rice
- Spread the cooked hot rice in a wide vessel or a broad plate. Add a teaspoon of sesame oil and gently mix and keep this rice aside
Working with Masala
- In a pan, heat a teaspoon of oil. Throw in all grinding ingredients and fry it and then cool the fried ingredients and grind it to powder. Keep this masala aside
Tempering Process
- In a pan, heat sesame oil. Add mustard seeds and cumin seeds and allow it to sputter. Add split urad dal, channa dal, peanuts and fry till golden brown.
- Throw in green chili, ginger and curry leaves and fry it. Add the seasoning to the spread rice.
Final Preparation
- Add the ground masala powder to the spread rice. Also add salt, and lemon juice and mix the rice gently. Do not break the rice by mixing roughly. Take the mixed Masala Rice in a serving Bowl
Serving Time
- Serve the delicious Masala Lemon Rice with any Stir-fry veggie along with papad and enjoy the delicious rice!
Nutritional Info
Nutrition Facts
Masala Lemon Rice
Amount Per Serving
Calories 400
% Daily Value*
Carbohydrates 60g20%
Fiber 6g25%
Protein 13g26%
* Percent Daily Values are based on a 2000 calorie diet.
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Steps
|
1
Done
10 mins
|
Spreading Cooked RiceSpread the cooked hot rice in a wide vessel or a broad plate. Add a teaspoon of sesame oil and gently mix and keep this rice aside |
|
2
Done
5 mins
|
Working with MasalaIn a pan, heat a teaspoon of oil. Throw in all grinding ingredients and fry it and then cool the fried ingredients and grind it to powder. Keep this masala aside |
|
3
Done
5 mins
|
Tempering ProcessIn a pan, heat sesame oil. Add mustard seeds and cumin seeds and allow it to sputter. Add split urad dal, channa dal, peanuts and fry till golden brown. |
|
4
Done
|
Throw in green chili, ginger and curry leaves and fry it. Add the seasoning to the spread rice. |
|
5
Done
5 mins
|
Final PreparationAdd the ground masala powder to the spread rice. Also add salt, and lemon juice and mix the rice gently. Do not break the rice by mixing roughly. Take the mixed Masala Rice in a serving Bowl |
|
6
Done
|
Serving TimeServe the delicious Masala Lemon Rice with any Stir-fry veggie along with papad and enjoy the delicious rice! |
