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Paneer Kathi Roll | Paneer Wrap
Its a very tasty,healthy meal in itself.
Ingredients
Adjust Servings:
| 6 Roti | |
| 250 sms Paneer | |
| 1/4 Cup Curd (Plain Yogurt) | |
| 2 Tablespoon Coriander Chutney | |
| 1, Finely Chopped Onion | |
| 1, Finely Chopped Tomato | |
| 1/2, Finely Chopped Green Capsicum | |
| 1 Tablespoon Coriander Powder | |
| 1 Teaspoon Red Chili | |
| 1/2 Teaspoon Garam Masala | |
| To taste Salt | |
| 1 Tablespoon Dry Kasoori Methi | |
| 3 Tablespoon Oil | |
| 1 Teaspoon Cumin Seeds |
a very popular street snack or Lunch Box Dish
Features:
Cuisine:
Ingredients
-
6 Roti
-
250 sms Paneer
-
1/4 Cup Curd (Plain Yogurt)
-
2 Tablespoon Coriander Chutney
-
1, Finely Chopped Onion
-
1, Finely Chopped Tomato
-
1/2, Finely Chopped Green Capsicum
-
1 Tablespoon Coriander Powder
-
1 Teaspoon Red Chili
-
1/2 Teaspoon Garam Masala
-
To taste Salt
-
1 Tablespoon Dry Kasoori Methi
-
3 Tablespoon Oil
-
1 Teaspoon Cumin Seeds
Directions
a very popular street snack or Lunch Box Dish
Paneer Kathi Roll, yummy and tasty Paneer Masala wrapped inside Roti. Its a perfect party main course or a dinner dish. Also a very wonderful dish for Kid’s Lunch Box. Kathi Roll is a very popular street snack especially in Bengal. Its a very tasty,healthy meal in itself. Generally we serve the Paneer Masala with roti as an accompaniment. Instead of serving separately, this roll would indeed be a perfect meal. Some kids, I have seen, doesn’t really eat all the accompaniment kept in their lunch box or in their plate. Especially for the kids, I always prefer wrap instead of serving Roti and Paneer separately. Especially when I plan for their lunch box. I make a 1 roll and cut into half and keep in their lunchbox. All they have to do is to take each small rolls and bite and eat. It is mess free and they have to finish the filling inside. This will ensure that veggies portions are eaten by the kids.
How to Make Paneer Wrap
For making this yummy Paneer Wrap, first we need to make Roti’s as we usually make and keep it ready. Then we need to prepare the paneer masala. Once the roti and masala, both are ready, then we need to prepare the spread. Most of us have the coriander-mint chutney always ready in our refrigerator. For other who don’t have it handy, you can take a bunch of coriander leaves, bunch of mint leaves, wash thoroughly and grind it with green chili, ginger, salt and little sugar. You can refrigerate and use for a week or more. This paste will be good spread for roti and also for sandwich. I always keep it handy so that whenever I pack wrap or sandwich, I will use this spread. This spread is not mandatory. We can skip and apply ghee and add the stuffing also. Also If you like cream cheese, we can spread that also. My kids love Jalapeño cream cheese and sometimes, I will spread it on the roti if I don’t have a stock of Green Chutney.
Once the spread is ready, we need to take each roti, spread generously with spread and then in the middle add the stuffing and bring together the edges and secure with a tooth pick and serve the delicious Paneer Kathi Roll.
Video Making of Paneer Kathi Roll | Paneer Wrap
Want to try other Paneer Recipes?
Paneer Kathi Roll | Paneer Wrap
Servings: 4 people
a very popular street snack or Lunch Box Dish
Print Recipe
Ingredients
- 6 Roti
- 250 sms Paneer
- 1/4 cup Curd (Plain Yogurt)
- 2 tbsp Coriander Chutney
- 1 finely Onion Chopped
- 1 finely Tomato Chopped
- 1/2 finely Green Capsicum Chopped
- 1 tbsp Coriander Powder
- 1 tsp Red Chili
- 1/2 tsp Garam Masala
- Salt To taste
- 1 tbsp Dry Kasoori Methi
- 3 tbsp Oil
- 1 tsp Cumin Seeds
Instructions
Preparing Paneer Masala
- Heat oil in a pan. Add cumin seeds and allow it to sputter. Then add onions and sauté the onions till translucent. Then tomato to the pan.
- Add chopped capsicum to the pan. Then we need to add the coriander powder, red chili powder and garam masala along with salt and stir-fry in medium flame till tomatoes are mushy
- Then add the cubed paneer and gently mix everything. Add kasoori methi and give a final mix. Keep in low flame for another 3-5 mins and switch off the flame. Paneer Masala is ready!
Preparing Spread
- In a mixing bowl, add the curd and mint-coriander chutney and give a good mix and keep it aside. This will be used as a spread
Preparing Wraps
- Take each roti and apply generously the curd+chutney spread which we prepared. Then in the middle place the Paneer Masala filling
- Bring together the left and right sides of the roti and cover the filling and seal the wrap with a tooth pick. Repeat the same for rest of the roti.
Serving Time
- Serve the delicious Paneer Kathi Roll with Curd, Pickle or chutney and enjoy a healthy and complete meal!
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Steps
|
1
Done
20 mins
|
Preparing Paneer MasalaHeat oil in a pan. Add cumin seeds and allow it to sputter. Then add onions and sauté the onions till translucent. Then tomato to the pan. |
|
2
Done
|
Add chopped capsicum to the pan. Then we need to add the coriander powder, red chili powder and garam masala along with salt and stir-fry in medium flame till tomatoes are mushy |
|
3
Done
|
Then add the cubed paneer and gently mix everything. Add kasoori methi and give a final mix. Keep in low flame for another 3-5 mins and switch off the flame. Paneer Masala is ready! |
|
4
Done
5 mins
|
Preparing SpreadIn a mixing bowl, add the curd and mint-coriander chutney and give a good mix and keep it aside. This will be used as a spread |
|
5
Done
10 mins
|
Preparing WrapsTake each roti and apply generously the curd+chutney spread which we prepared. Then in the middle place the Paneer Masala filling |
|
6
Done
|
Bring together the left and right sides of the roti and cover the filling and seal the wrap with a tooth pick. Repeat the same for rest of the roti. |
|
7
Done
|
Serving TimeServe the delicious Paneer Kathi Roll with Curd, Pickle or chutney and enjoy a healthy and complete meal! |
