Hot pongal with dollop of ghee is a delicious treat to taste buds
We usually prepare pongal with rice. For a difference you can try making a pongal with Rava (Sooji). Rava pongal(Sooji Pongal) is a delicious and easy to do recipe. You would love to do this frequently as it is quick to prepare. This Sooji Pongal is an alternative to rice. The method of making sooji pongal is little different to conventional Ven Pongal. First we need to cook the dal and then cook the rava with cooked dal. Finally garnish with Pepper-cumin-cashews along with generous amount of ghee! The yummy Rava pongal usually served with coconut chutney or Peanut Chutney or Brinjal Gotsu.
Follow the step by step instruction given below or the video to make this simple, healthy and yummy Rava Pongal (Sooji Pongal).
Roast the Moong dal
Cook the Dal
Fry the Rava (Sooji)
Prepare for cooking Rava (Sooji)
Cook the Rava (Sooji)
Let's do the Tempering