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Sweet Aval Recipe / Aval Jaggery Recipe / Sweet Poha Recipe
Instant offering to Lord Krishna

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Ingredients

Adjust Servings:
1 Cup Poha (Aval / Flattened Rice) 1 cup - 250ml
0.5 Cup Grated Jaggery
0.25 Teaspoon Cardamom Powder
2 Teaspoon Ghee (Clarified butter)
5 Cashew
1 Tablespoon Grated Coconut

Very simple, yet traditional offering on the auspicious day if Krishna Jayanthi / Gokulashtami

Features:
  • Tea Time Snacks
  • Traditional Recipes

Ingredients

Directions

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Sweet Aval or Aval jaggery or Sweet Poha is one of the simplest sweet dish and it is very instant too. Aval Jaggery is one of the most important neivedhyam dish for Krishna Jeyanthi / Gokulashtami. As per our tradition, Little Krishna always love to have this yummy dish and hence we offer this for Lord Krishna on this birthday. This dish is also healthy as aval and also jaggery is good for health.In my childhood, my mom used to make this as an evening snack when we return back from school. Lets see the simple steps to make this tasty dish!  For other Krishna Jayanthi Recipes click here.

 

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Steps

1
Done
5 mins

Soaking poha & Frying Cashew

Take the aval in a bowl and rinse it in water twice and drain the water and keep it aside for 10 minutes. Take a pan add ghee and roast the cashews till they turn golden brown color. Take the roasted cashews aside

2
Done
5 mins

Preparing Jaggery

Heat a pan and add the grated jaggery to the pan and add a teaspoon of water. When the jaggery is dissolved, strain it to remove any sand particles or impurities in it. Again add the strained jaggery juice to the pan and bring it to boil. Add the aval to the pan and mix well.

3
Done
2 mins

Garnishing Process

Add cardamom powder and grated coconut to the sweet aval and give a good mix. Finally add ghee and roasted cashews and mix well and remove the sweet aval from flame

4
Done

Serving Time

The simple and yummy Sweet Aval / Aval Jaggery / Swee Poha is now ready for neivedhyam or for serving!

Sowmya Venkatachalam

IT Engineer turned full time Food Blogger. I ♡ FOOD. I also love food blogging.Did you make a recipe? Tag @Subbusktichen on Instagram. I WANNA SEE!

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5 Comments Hide Comments

Dear Maami,

I really just love your site and started trying so many dishes. when i tried this it became very hard at the final stage can u please guide me where i went wrong……….. in order i will try once again Thanks

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