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Sweet Corn Methi Pulao | Corn Methi PulavQuick, Easy, Healthy & Delicious Pulao
The sweetness of corn and the bitterness of methi complement each other well in this pulao.
Features:
Cuisine:
Ingredients
- 1 Cup Raw Rice1 Cup - 250ml
- 2 Cups Fresh Methi Leaves
- 1 Cup Sweet Corn
- 1, Finely sliced Onion
- 2, Slit Green Chilli
- To Taste Salt
- 2 Cups Water
For Seasoning
- 2 Tablespoon Ghee (Clarified butter)
- 1 Bay Leaf
- 1" piece Cinnamon (Pattai)
- 2 Cardamom
- 3 Cloves (Krambu / Lavang)
- 1 Teaspoon Peppercorns
- 1 Teaspoon Cumin Seeds
Directions
We can make many variations of Pulao. SweetCorn Methi Pulao is one such variety. Methi leaves added in Pulao and Biriyani gives a wonderful flavour to the dish. Sweet corn along with methi, together with spices makes this Pulao very scrumptious. This Sweet Corn Methi Pulao is one of the best dish for any parties or occasions. We can serve this yummy pulao with any raitha of our choice. Cucumber raitha is my choice. But conventional onion raitha would also be perfect. Or we can also serve this Pulao with any dal varieties. Lets see how to make this quick and tasty pulao…
Video making of Sweet Corn Methi Pulao | Corn Methi Pulav
You can other Pulao Varieties
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Steps
1 Done 15 mins | Soaking RiceRinse and Soak the basmati rice in water for about 10 minutes. Meanwhile slice the onions vertically to thin slices. Remove the methi leaves and wash it nicely. |
2 Done 2 mins | Tempering ProcessHeat oil in a pan, add the whole masalas along with cumin seeds, peppercorns and fry for a moment, Add slit green chillies along with thinly sliced onions along with a pinch of salt and saute the onions till they are golden brown |
3 Done | Now add the methi leaves to the pan. Along with this add the sweet corn to the pan. Mix everything well and stir-fry them for couple of minutes |
4 Done 20 mins | Cooking with RiceThen drain the water from the rice and add it to the pan. Saute the rice for another couple of minutes. Then add 2 cups of waterand salt to the pan and mix well. Keep the flame high. |
5 Done | When the water is adsorbed fully, reduce the flame to low. Close the pan with the lid and allow the rice to cook in low flame for about 20 minutes. Occasionally mix the rice once or twice using a wooden spatula. After 20 minutes, check the rice and if it is fully cooked, switch off the flame |
6 Done | Serving TimeGently remove the rice to the serving bowl without breaking the rice. Serve the yummy and tasty Sweetcorn Methi Pulao with your favourite raitha and enjoy your food! |
