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Sweet Corn Methi Pulao | Corn Methi Pulav
Quick, Easy, Healthy & Delicious Pulao
Ingredients
Adjust Servings:
| 1 Cup Raw Rice | |
| 2 Cups Fresh Methi Leaves | |
| 1 Cup Sweet Corn | |
| 1, Finely sliced Onion | |
| 2, Slit Green Chilli | |
| To Taste Salt | |
| 2 Cups Water | |
For Seasoning |
|
| 2 Tablespoon Ghee (Clarified butter) | |
| 1 Bay Leaf | |
| 1" piece Cinnamon (Pattai) | |
| 2 Cardamom | |
| 3 Cloves (Krambu / Lavang) | |
| 1 Teaspoon Peppercorns | |
| 1 Teaspoon Cumin Seeds |
The sweetness of corn and the bitterness of methi complement each other well in this pulao.
Features:
Cuisine:
Ingredients
-
1 Cup Raw Rice1 Cup - 250ml
-
2 Cups Fresh Methi Leaves
-
1 Cup Sweet Corn
-
1, Finely sliced Onion
-
2, Slit Green Chilli
-
To Taste Salt
-
2 Cups Water
-
For Seasoning
-
2 Tablespoon Ghee (Clarified butter)
-
1 Bay Leaf
-
1" piece Cinnamon (Pattai)
-
2 Cardamom
-
3 Cloves (Krambu / Lavang)
-
1 Teaspoon Peppercorns
-
1 Teaspoon Cumin Seeds
Directions
The sweetness of corn and the bitterness of methi complement each other well in this pulao.
We can make many variations of Pulao. SweetCorn Methi Pulao is one such variety. Methi leaves added in Pulao and Biriyani gives a wonderful flavour to the dish. Sweet corn along with methi, together with spices makes this Pulao very scrumptious. This Sweet Corn Methi Pulao is one of the best dish for any parties or occasions. We can serve this yummy pulao with any raitha of our choice. Cucumber raitha is my choice. But conventional onion raitha would also be perfect. Or we can also serve this Pulao with any dal varieties. Lets see how to make this quick and tasty pulao…
Video making of Sweet Corn Methi Pulao | Corn Methi Pulav
You can other Pulao Varieties
Sweet Corn Methi Pulao | Corn Methi Pulav
Servings: 4 people
The sweetness of corn and the bitterness of methi complement each other well in this pulao.
Print Recipe
Ingredients
- 1 cup Raw Rice
- 2 cups Fresh Methi Leaves
- 1 cup Sweet Corn
- 1 finely Onion sliced
- 2 slit Green Chilli
- Salt To Taste
- 2 cups Water
For Seasoning
- 2 tbsp Ghee (Clarified butter)
- 1 Bay Leaf
- Cinnamon (Pattai) 1" piece
- 2 Cardamom
- 3 Cloves (Krambu / Lavang)
- 1 tsp Peppercorns
- 1 tsp Cumin Seeds
Instructions
Soaking Rice
- Rinse and Soak the basmati rice in water for about 10 minutes. Meanwhile slice the onions vertically to thin slices. Remove the methi leaves and wash it nicely.
Tempering Process
- Heat oil in a pan, add the whole masalas along with cumin seeds, peppercorns and fry for a moment, Add slit green chillies along with thinly sliced onions along with a pinch of salt and saute the onions till they are golden brown
- Now add the methi leaves to the pan. Along with this add the sweet corn to the pan. Mix everything well and stir-fry them for couple of minutes
Cooking with Rice
- Then drain the water from the rice and add it to the pan. Saute the rice for another couple of minutes. Then add 2 cups of waterand salt to the pan and mix well. Keep the flame high.
- When the water is adsorbed fully, reduce the flame to low. Close the pan with the lid and allow the rice to cook in low flame for about 20 minutes. Occasionally mix the rice once or twice using a wooden spatula. After 20 minutes, check the rice and if it is fully cooked, switch off the flame
Serving Time
- Gently remove the rice to the serving bowl without breaking the rice. Serve the yummy and tasty Sweetcorn Methi Pulao with your favourite raitha and enjoy your food!
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Steps
|
1
Done
15 mins
|
Soaking RiceRinse and Soak the basmati rice in water for about 10 minutes. Meanwhile slice the onions vertically to thin slices. Remove the methi leaves and wash it nicely. |
|
2
Done
2 mins
|
Tempering ProcessHeat oil in a pan, add the whole masalas along with cumin seeds, peppercorns and fry for a moment, Add slit green chillies along with thinly sliced onions along with a pinch of salt and saute the onions till they are golden brown |
|
3
Done
|
Now add the methi leaves to the pan. Along with this add the sweet corn to the pan. Mix everything well and stir-fry them for couple of minutes |
|
4
Done
20 mins
|
Cooking with RiceThen drain the water from the rice and add it to the pan. Saute the rice for another couple of minutes. Then add 2 cups of waterand salt to the pan and mix well. Keep the flame high. |
|
5
Done
|
When the water is adsorbed fully, reduce the flame to low. Close the pan with the lid and allow the rice to cook in low flame for about 20 minutes. Occasionally mix the rice once or twice using a wooden spatula. After 20 minutes, check the rice and if it is fully cooked, switch off the flame |
|
6
Done
|
Serving TimeGently remove the rice to the serving bowl without breaking the rice. Serve the yummy and tasty Sweetcorn Methi Pulao with your favourite raitha and enjoy your food! |
2 Comments Hide Comments
Bhindi byali bhat receipe please
Im not sure of that. Does you refer that bhat by any other name?