Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2, Finely Chopped Onion
5, Finely Chopped Tomato
0.25 Teaspoon Turmeric Powder
1 Teaspoon Red Chilli Powder
As Needed Salt
For Grinding
0.5 Cup Coriander Leaves
0.5 Cup Grated Coconut
1 Teaspoon Cumin Seeds
2 Green Chilli
For Tempering
2 Tablespoon Oil
1 Teaspoon Mustard Seeds
2 Teaspoon Split Bengal Gram (Channa Dal / Kadalaparuppu)
Few Curry Leaves

Nutritional information

1 Cup
Serving Size
81
Calories
5 g
Fat
6 g
Carbs
1 g
Protein

South Indian Style Tomato Coriander Masala

Quick, Easy, Perfect Accompaniment for Idli / Dosa / Roti

Simple Masala enhanced with the richness and flavor of Coriander Leaves !

Features:

    Ingredients

    • For Grinding

    • For Tempering

    Directions

    Share

    South Indian Style Tomato Coriander Masala, an awesome side dish for Idli / dosa and even for Rotis. Everytime we think of a side dish for Idli / Dosa, we end up doing the routine sambar, chutney or sometimes we take more interest to  make something different like Kadappa or vada curry. This Tomato Coriander Masala is also one of the unique masala dish which goes very well not only with Roti but also with Idli / dosa.

    Very simple to make gravy with just onions, tomatoes, coriander leaves and Indian spices. The coriander leaves add a great flavor to the whole dish.  Adding coriander leaves not only adds flavor but also its good for health because we are including some greens as part of this recipe.We don’t have any other rich ingredients like cashews or paneer etc. This South Indian Style Tomato Coriander Masala is so delicious and so tempting.

    Video Version

    Tomato Coriander Masala
    (Visited 4,410 times, 1 visits today)

    Steps

    1
    Done
    5 mins

    Working with Grinding Ingredients

    In a mixer jar, add coriander leaves, grated coconut, cumin seeds and green chilli and grind everything to a smooth paste.

    2
    Done
    5 mins

    Tempering Process

    Heat oil in a pan. Add mustard seeds and allow it to sputter. Add split urad dal to the pan and saute till dal turns light golden color. To the pan, add curry leaves

    3
    Done
    7 mins

    Saute Onions

    To the pan, add chopped onions and saute the onions till translucent. When the onions are cooked, add turmeric powder and red chilli powder and saute the masala

    4
    Done
    10 mins

    Cooking Ground Masala

    To the pan, now add the coriander and spice paste along with salt. Let this ground masala cook in low flame for 10 mins

    5
    Done
    10 mins

    Time to add Tomato

    Now, time to add tomatoes. Add tomatoes to the pan and mix well. Add 1 cup of water and cover and cook the masala in low flame for 10 mins. When the tomatoes are cooked well, switch off the flame.

    6
    Done

    Serving Time!

    Serve the delicious South Indian Style Tomato Coriander Masala

    Sowmya Venkatachalam

    IT Engineer turned full time Food Blogger. I ♡ FOOD. I also love food blogging.Did you make a recipe? Tag @Subbusktichen on Instagram. I WANNA SEE!

    Palkova | Palgova Recipe | Thiratipal Recipe
    previous
    Palkova | Palgova Recipe | Thiratipal Recipe
    Kandathippili Rasam | Long Pepper Rasam
    next
    Kandathippili Rasam | Long Pepper Rasam
    Palkova | Palgova Recipe | Thiratipal Recipe
    previous
    Palkova | Palgova Recipe | Thiratipal Recipe
    Kandathippili Rasam | Long Pepper Rasam
    next
    Kandathippili Rasam | Long Pepper Rasam

    Add Your Comment