Kesari with a twist!
Kesari is one of the easiest sweet dish which we can prepare quickly. Rava Kesari is one of the conventional dish the SouthIndians , especially Tamilians make Kesari when they have any special events or guests. Any unplanned visitor, first thing goes to our mind is Semolina and next thing is gram flour. Bajji and Kesari are the two dishes that comes to our mind as they are much simpler, yet tastier. There are lot of variations or varieties we can bring in to kesari. We can make kesari using wheat flour. This is also one of the easiest kesari variety. Everyone would have a good stock of wheat flour at home. Generally we make kesari with sugar. But, this time, to make this dish more healthier, I have used jaggery along with wheat flour. Now, lets see how to make this healthy Wheat Flour Kesari (Godhumai Mavu Vella Kesari).
Frying Wheat Flour
Cooking with Jaggery
Add jaggery to the pan and add water and bring it to boil and allow the jaggery to dissolve completely in water. Strain the jaggery juice using a strainer and again add the strained jaggery juice to the pan and bring it to boil. When the jaggery syrup starts to boil, add roasted wheat flour and stir well.