Reshmi Paneer Masala Recipe

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Reshmi Paneer Masala Recipe

Course: Veg Gravies

Cuisine: Indian, North Indian

Prep Time: 10 minutes

Cook Time: 40 minutes

Total Time: 50 minutes

Servings: 4 people

Calories: 265kcal

Author: Sowmya Venkatachalam

Reshmi Paneer is a very delicious and rich accompaniment for Roti / Naan. Its a delicious masala curry made with soft paneer, capsicum and variety of spices. 

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Ingredients

• 300 gms Paneer Cut into Strips or Cubes300 gms Paneer Cut into Strips or Cubes
• 1 Finely Chopped Onions1 Finely Chopped Onions
• 1 Tomato Sliced1 Tomato Sliced
• 1 Green Capsicum1 Green Capsicum
• 1 Cup Tomato Puree1 Cup Tomato Puree
• 1 tbsp Ginger-Garlic Paste1 tbsp Ginger-Garlic Paste
• 1/4 tsp Turmeric Powder1/4 tsp Turmeric Powder
• 1 tsp Coriander Powder1 tsp Coriander Powder
• 1 tsp Red Chili Powder1 tsp Red Chili Powder
• Salt As NeededSalt As Needed
• 1 Cup Fresh Cream1 Cup Fresh Cream
• 1/2 tsp Garam Masala1/2 tsp Garam Masala
• Coriander Leaves For GarnishingCoriander Leaves For Garnishing
• 2 tbsp Butter2 tbsp Butter
• 1 tsp Cumin Seeds1 tsp Cumin Seeds

Instructions

• Cut Paneer into thin strips and add hot water to soak the paneer pieces and cover and set it aside
  Cut Paneer into thin strips and add hot water to soak the paneer pieces and cover and set it aside
  
• Heat butter in a pan. Add cumin seeds and allow it to sputter. Add finely chopped onion and saute the onions till it turns transparent. Add Ginger-Garlic Paste and saute along with onions. 
  Heat butter in a pan. Add cumin seeds and allow it to sputter. Add finely chopped onion and saute the onions till it turns transparent. Add Ginger-Garlic Paste and saute along with onions. 
  
• Then, add tomato and capsicum slices to the pan. Add turmeric powder, coriander powder and saute the tomato & capsicum for couple of minutes.
  Then, add tomato and capsicum slices to the pan. Add turmeric powder, coriander powder and saute the tomato & capsicum for couple of minutes.
  
• Now, add tomato puree. Also, add red chili powder and salt and mix well. Add 1 Cup of water and allow the tomato puree to cook in low flame till the butter oozes out
  Now, add tomato puree. Also, add red chili powder and salt and mix well. Add 1 Cup of water and allow the tomato puree to cook in low flame till the butter oozes out
  
• When the tomato puree is cooked, add paneer strips and mix gently. Add garam masala and give it a stir
  When the tomato puree is cooked, add paneer strips and mix gently. Add garam masala and give it a stir
  
• Add fresh cream and stir and keep in flame for 2 minutes and switch off the flame. Garnish with coriander leaves.
  Add fresh cream and stir and keep in flame for 2 minutes and switch off the flame. Garnish with coriander leaves.
  
• Serve the rich and creamy Reshmi Paneer with any Indian Bread of your choice!
  Serve the rich and creamy Reshmi Paneer with any Indian Bread of your choice!
  

Video

Notes

1. We can add oil instead of butter
2. We can also add Kasoori Methi. 

Nutritional Info

Nutrition Facts

Reshmi Paneer Masala Recipe

Amount Per Serving (150 g)

Calories 265 Calories from Fat 189

% Daily Value*

Fat 21g32%

Carbohydrates 7g2%

Fiber 1g4%

Protein 12g24%

* Percent Daily Values are based on a 2000 calorie diet.

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Method with step by step picture and instructions:

• Cut Paneer into thin strips and add hot water to soak the paneer pieces and cover and set it aside

• Heat butter in a pan. Add cumin seeds and allow it to sputter. Add finely chopped onion and saute the onions till it turns transparent. Add Ginger-Garlic Paste and saute along with onions.

• Then, add tomato and capsicum slices to the pan. Add turmeric powder, coriander powder and saute the tomato & capsicum for couple of minutes.

• Now, add tomato puree. Also, add red chili powder and salt and mix well. Add 1 Cup of water and allow the tomato puree to cook in low flame till the butter oozes out

• When the tomato puree is cooked, add paneer strips and mix gently. Add garam masala and give it a stir

• Add fresh cream and stir and keep in flame for 2 minutes and switch off the flame. Garnish with coriander leaves.

• Serve the rich and creamy Reshmi Paneer with any Indian Bread of your choice!

Reshmi Paneer Masala Recipe

Sowmya Venkatachalam

IT Engineer turned full time Food Blogger. I ♡ FOOD. I also love food blogging. Did you make a recipe? Tag @Subbusktichen on Instagram. I WANNA SEE!