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  • Restaurant Style Coriander Chutney Recipe

Restaurant Style Coriander Chutney Recipe

Posted on Jun 3rd, 2019
by Sowmya Venkatachalam
Categories:
  • Chutney
4.5 from 2 votes
Coriander Chutney is fresh, spicy, tart and goes very well with Idli, Dosa or any snacks. The bright rich green color of the coriander along with its strong flavor makes this chutney a wonderful accompaniment for Idli/dosa. Learn how to make Restaurant Style Coriander chutney with step by step @ Subbus Kitchen
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Jump to Recipe Print Recipe
Reading Time: 3 minutes
In South Indian Restaurants, Coriander Chutney is one of the main accompaniment served with Idli / Dosa / Uthappam. Generally, in most of the restaurants, coconut chutney is made and some quantity of that is taken and ground again with coriander leaves and served as coriander chutney. Basically, its as simple as that. Just a 2 step process, only the ingredients makes the magic and you will have a nice aroma rich restaurant style Coriander chutney to be served with Idli / Dosa.

Other Chutney Varieties to try:

1. Shallots Garlic Chutney
2. Coconut Chutney
3. Onion Chutney
4. Carrot Chutney
5. Peanut Chutney
6. Tomato Chutney
7. Kollu Chutney
8. Red Capsicum Chutney

Recipe card to make Coriander Chutney

Restaurant Style Coriander Chutney
Pin Recipe

Restaurant Style Coriander Chutney Recipe | Kothamalli Chutney Recipe

Course: Chutney
Cuisine: Indian, South Indian, Tamilnadu
Equipments Needed
  • Mixer Grinder
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4 people
Calories: 15kcal
Author: Sowmya Venkatachalam
Coriander Chutney is fresh, spicy, tart and goes very well with Idli, Dosa or any snacks. The bright rich green color of the coriander along with its strong flavor makes this chutney a wonderful accompaniment for Idli/dosa. Learn how to make Restaurant Style Coriander chutney with step by step @ Subbus Kitchen
Print Recipe

Ingredients

  • 2 Cups Coriander Leaves Tightly Packed
  • ¼ Cup Mint Leaves optional
  • 2 Green Chili
  • Salt To Taste
  • 2 tbsp Grated Coconut
  • 1" Piece Ginger
  • 2 Garlic cloves
  • ¼ tsp Turmeric Powder
  • 2 tbsp Roasted Gram Dal (Pottukadalai / Dhaliya)

For Tempering

  • 1 tsp Coconut Oil
  • 1 tsp Mustard seeds

Instructions

  • Discard the stem and pluck the leaves from the coriander leaves bunch. Wash it thoroughly.
  • Take the coriander leaves, coconut and rest of the ingredients to the mixer. Grind them everything to a nice paste by adding water little by little.
  • Take the coriander chutney in a bowl . Finally season with mustard seeds. (I have added few curry leaves, but its optional.. if you like the flavour of curry leaves then you may want to add few curry leaves.)
  • Serve the ddelicious Coriander Chutney with Idli / Dosa

Notes

  1. Roasted Gram is optional. Roasted gram gives thickness to the chutney. 
  2. We can make it much more healthier by adding curry leaves along with coriander and mint leaves
  3. We can refrigerate to use it for couple of days. Serve with Idli/Dosa/Vada/Uttapam.
  4. Adding Turmeric powder enhances the color of green
  5. You can optionally add 1/2 teaspoon of lime juice to enhance the taste

Nutritional Info

Nutrition Facts
Restaurant Style Coriander Chutney Recipe | Kothamalli Chutney Recipe
Amount Per Serving (1 tbsp)
Calories 15 Calories from Fat 9
% Daily Value*
Fat 1g2%
Carbohydrates 1g0%
Protein 1g2%
* Percent Daily Values are based on a 2000 calorie diet.
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Restaurant Style Coriander Chutney Recipe
Restaurant Style Coriander Chutney Recipe

How to Make Coriander Chutney:

  • Discard the stem and pluck the leaves from the coriander leaves bunch. Wash it thoroughly. Take the coriander leaves, coconut and rest of the ingredients to the mixer. Grind them everything to a nice paste by adding water little by little. Take the coriander chutney in a bowl . Finally season with mustard seeds. (I have added few curry leaves, but its optional.. if you like the flavour of curry leaves then you may want to add few curry leaves.)
  • Serve the delicious Coriander Chutney with Idli / Dosa
Restaurant Style Coriander Chutney Recipe
Restaurant Style Coriander Chutney Recipe
(Visited 13,718 times, 3 visits today)

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Sowmya Venkatachalam

IT Engineer turned full time Food Blogger. I ♡ FOOD. I also love food blogging. Did you make a recipe? Tag @Subbusktichen on Instagram. I WANNA SEE!

2 Comments Hide Comments

Christina says:
March 19, 2020 at 9:29 am

All your recipes are very tasty

Reply
Sowmya Venkatachalam says:
March 20, 2020 at 4:49 am

Thank you Christina for your feedback.

Reply

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