Restaurant Style Coriander Chutney Recipe

Name: Restaurant Style Coriander Chutney Recipe | Kothamalli Chutney Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 people
Ingredients: 2 Cups Coriander Leaves (Tightly Packed); ¼ Cup Mint Leaves (optional); 2 Green Chili; Salt (To Taste); 2 tbsp Grated Coconut; 1" Piece Ginger; 2 Garlic cloves; ¼ tsp Turmeric Powder; 2 tbsp Roasted Gram Dal (Pottukadalai / Dhaliya); 1 tsp Coconut Oil; 1 tsp Mustard seeds

Posted on Jun 3rd, 2019

by Sowmya Venkatachalam

Categories:

Chutney

5 from 1 vote

Coriander Chutney is fresh, spicy, tart and goes very well with Idli, Dosa or any snacks. The bright rich green color of the coriander along with its strong flavor makes this chutney a wonderful accompaniment for Idli/dosa. Learn how to make Restaurant Style Coriander chutney with step by step @ Subbus Kitchen

Prep Time 10 minutes

Cook Time 10 minutes

Total Time 20 minutes

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In South Indian Restaurants, Coriander Chutney is one of the main accompaniment served with Idli / Dosa / Uthappam. Generally, in most of the restaurants, coconut chutney is made and some quantity of that is taken and ground again with coriander leaves and served as coriander chutney. Basically, its as simple as that. Just a 2 step process, only the ingredients makes the magic and you will have a nice aroma rich restaurant style Coriander chutney to be served with Idli / Dosa.

Other Chutney Varieties to try:

1. Shallots Garlic Chutney

8. Red Capsicum Chutney

Recipe card to make Coriander Chutney

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Restaurant Style Coriander Chutney Recipe | Kothamalli Chutney Recipe

Course: Chutney

Cuisine: Indian, South Indian, Tamilnadu

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: people

Calories: 15kcal

Author: Sowmya Venkatachalam

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Ingredients

2 Cups Coriander Leaves Tightly Packed
¼ Cup Mint Leaves optional
2 Green Chili
Salt To Taste
2 tbsp Grated Coconut
1" Piece Ginger
2 Garlic cloves
¼ tsp Turmeric Powder
2 tbsp Roasted Gram Dal (Pottukadalai / Dhaliya)

For Tempering

1 tsp Coconut Oil
1 tsp Mustard seeds

Instructions

Discard the stem and pluck the leaves from the coriander leaves bunch. Wash it thoroughly.
Take the coriander leaves, coconut and rest of the ingredients to the mixer. Grind them everything to a nice paste by adding water little by little.
Take the coriander chutney in a bowl . Finally season with mustard seeds. (I have added few curry leaves, but its optional.. if you like the flavour of curry leaves then you may want to add few curry leaves.)
Serve the ddelicious Coriander Chutney with Idli / Dosa

Notes

Roasted Gram is optional. Roasted gram gives thickness to the chutney.
We can make it much more healthier by adding curry leaves along with coriander and mint leaves
We can refrigerate to use it for couple of days. Serve with Idli/Dosa/Vada/Uttapam.
Adding Turmeric powder enhances the color of green
You can optionally add 1/2 teaspoon of lime juice to enhance the taste

Nutritional Info

Nutrition Facts

Restaurant Style Coriander Chutney Recipe | Kothamalli Chutney Recipe

Amount Per Serving (1 tbsp)

Calories 15 Calories from Fat 9

% Daily Value*

Fat 1g2%

Carbohydrates 1g0%

Protein 1g2%

* Percent Daily Values are based on a 2000 calorie diet.

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Restaurant Style Coriander Chutney Recipe

How to Make Coriander Chutney:

Discard the stem and pluck the leaves from the coriander leaves bunch. Wash it thoroughly. Take the coriander leaves, coconut and rest of the ingredients to the mixer. Grind them everything to a nice paste by adding water little by little. Take the coriander chutney in a bowl . Finally season with mustard seeds. (I have added few curry leaves, but its optional.. if you like the flavour of curry leaves then you may want to add few curry leaves.)