Samai aloo tikki, a delicious cutlet made with little millet, potato and indian spices. Little millet is cooked and mixed with mashed potatoes, spices, coriander leaves which are then shaped into disc shaped cutlets. A delicious snack with a healthy addition of millets. Relish with green chutney or ketchup!
Samai Aloo Tikki (Little Millet Potato Cutlet), a very appetizing and yummy dish also we are using millet which is really healthy. Samai (Little millet) like other millets packed with nutrients. We can make many wonderful dishes with Samai. Usually, I make Payasam, Kichadi and Pongal with samai. Any rice based recipe can easily be substituted with millets. I have explained about the nutritional benefits of Saamai (Little Millet) in Little millet Kichadi Recipe. Such a nutritional rich millet should be included frequently in our diet.
This samai cutlet/tikki is very simple to make. The cooked samai along with mashed potatoes bind well easily and makes our process of shaping cutlet easier than regular veg cutlet. We can bring in many variations to this cutlet recipe. I made this yummy dish on a fasting day so I didn’t add rich masala or onions. But we can very well add onions and other vegetables and make this dish even more tastier.
Tips for making Samai Aloo Tikki:
We need well cooked samai at the same time it should not be too watery.
For 1/2 cup of little millet, add 1.25 cups of water and pressure cook for 2-3 whistles and allow the pressure to release naturally.
Along with potato, we can add cooked mixed vegetables like green peas, beans, carrot etc.
Shape the cutlet mixture to desired shape. We can shape like a disc or an oval or heart shaped cutlet.
Shallow fry in low flame, flipping gently on both the sides and cook the tikki till its golden brown.
Samai Potato Tikki | Little Millet Potato Cutlet Recipe
Course: Chaat, Snacks
Cuisine: Indian Cuisine, South Indian Recipes, Tamil Nadu Recipes
Prep Time: 15 minutesminutes
Cook Time: 40 minutesminutes
Total Time: 55 minutesminutes
Servings: 15cutlet
Calories: 120kcal
Author: Sowmya Venkatachalam
Samai aloo tikki, a delicious cutlet made with little millet, potato and indian spices. Little millet is cooked and mixed with mashed potatoes, spices, coriander leaves which are then shaped into disc shaped cutlets. A delicious snack with a healthy addition of millets. Relish with green chutney or ketchup!
Wash the samai thoroughly and add water and pressure cook the samai for 2-3 whistles.
To the cooked samai, add boiled, peeled and mashed potatoes. Mix well.
Add green chili, ginger, pepper powder, anchor powder, coriander leaves and salt and combine everything together.
Make lemon size balls out of the cutlet mixture and pat each ball to make like a patti shape. Smooth out the edges to make a perfect cutlet shape.
Heat oil in a tawa or pan. Add 4-5 patties in one batch and in medium flame shallow fry the patties till they are golden brown on both the sides and they are crispy outside.
Take out the fried Samai Cutlet and fry the rest of cutlet.
The delicious Samai Potato Tikka (Little Millet Potato Cutlet) ready! Serve with your favorite dip and enjoy the dish!
Video
Nutritional Info
Nutrition Facts
Samai Potato Tikki | Little Millet Potato Cutlet Recipe
Amount Per Serving (1 cutlet)
Calories 120Calories from Fat 72
% Daily Value*
Fat 8g12%
Carbohydrates 12g4%
Protein 2g4%
* Percent Daily Values are based on a 2000 calorie diet.
Subscribe to our YouTube ChannelSubscribe! to get Latest Subbuskitchen Video Recipes
Good PracticeAll the Images and videos are Copyright Protected. So please do not copy the content or images. If you want to use, please ask for it
Instructions with step by step pictures:
Wash the samai thoroughly and add water and pressure cook the samai for 2-3 whistles.
To the cooked samai, add boiled, peeled and mashed potatoes. Mix well.
Add green chili, ginger, pepper powder, anchor powder, coriander leaves and salt and combine everything together.
Make lemon size balls out of the cutlet mixture and pat each ball to make like a patti shape. Smooth out the edges to make a perfect cutlet shape.
Repeat the same and shape other cutlets.
Heat oil in a tawa or pan. Add 4-5 patties in one batch and in medium flame.
Shallow fry the patties till they are golden brown on both the sides and they are crispy outside. Take out the fried Samai Cutlet and fry the rest of cutlet.
The delicious Samai Potato Tikka (Little Millet Potato Cutlet) ready! Serve with your favorite dip and enjoy the dish!
Samai Potato Tikki | Little Millet Potato Cutlet Recipe
Hi…
Ur recipes r healthy n tasty… Shal we deep fry as such (in video) the samai cutlet in oil?? Or it wil break??