Finely chopped Senai kizhangu (Elephant yum) cooked with masala’s taste very good.
Senaikizhangu – 1/4kg
Raw Banana/Vazhaikaai – 1
Salt – To Taste
Turmeric powder – a pinch
Red Chilli – 1
Mustard seeds – 1 teaspoon
Oil – 1 teaspoon
Urdhal – 1 teaspoon
- Finely chop senaikizhangu and vazhakaai and cook it in a heavy bottomed pan by adding little water, salt and turmeric powder
- In a separate pan pour the oil and add mustard seeds and when the mustard seeds begins to sputter add the urdhal and fry until it changes its color to red and then add broken red chilli and fry for a second.
- When the vegetables are fully cooked, add these cooked vegetables to the seasoned ingredients in the pan and fry it for sometime and switch off the flame
- The delicious Senaikizhangu curry is ready to serve.
Servings: 4 persons