Festivals Recipes
- Navratri
- Vinayaka Chaturti | Ganesha Chaturti
- Gokulashtami | Krishna Jeyanti
- Aadi Month Festivals
- Shri Rama Navmi
- Tamil New Year’s Day
- Karadayan Nonbu
- Pongal Festival
- Hanumath Jeyanti
- Thiruvathirai | Arudhra Dharisanam
- Vaikunta Ekadasi
- Diwali
- Saraswati Pooja
- Avani Avittam
- Varalakshmi Pooja
- Aadi Perukku
- Panguni Uthiram
- Bogi Festival
- Kudaravalli
- Thirukarthigai |Karthigai Deepam
- ONam Festival
- Adi Kirthigai
- MahaShivratri
- Rathasaptami
- Kanu Pandigai
- Chitra Pournami
- Lakshmi Kubera Pooja
Breakfast Recipes
Breakfast Dishes
Dosai Recipes
- Kondakadalai Dosai Recipe / Chickpeas Dosa Recipe
- Mysore Masala Dosai
- Set Dosa Recipe
- Rawa Dosai (Sooji/Semolina Dosai)
- Thavala Dosai
- Kalikanji Dosai
- Mint, Coriander & Curry Leaves Dosa
- Homemade Ghee Roast Dosa
- Maida Dosa | Instant Maida Flour Dosa
- Masala Dosa | Masal Dosa | Dosa with Potato Filling
- Tomato Dosa | Thakkali Dosa
- Sprouts Masala Sandwich
- Kal Dosai
- Sponge Dosa
- Jevvarasi Dosa | Sago Dosa
- Neer Dosai
- Variety Uthappam
- Instant Oats Dosa
- Wheat Flour Dosa
- Pesarattu Dosa | Green Moong Dosa
- Carrot Dosa
- Palak Dosa
Idli Recipes
Adai Recipes
Pongal Recipes
Traditional Breakfast Recipes
Millet Recipes
- Quinoa Khichdi Recipe / Quinoa Vegetable Upma Recipe
- Thinai Vegetable Adai Recipe | Foxtail Millet Vegetable Adai Recipe
- Little Millet Khichdi | Saamai Khichdi
- Thinai Pongal Recipe | Fox Millet Pongal
- Ragi Poori | Finger Millet Poori
- Ragi Puttu | Kezhvaragu Puttu
- Ragi Idli | Kezhvaragu Idli | Finger Millet Idli
- Kambu Dosa | Pearl Millet Dosa
- Sprouted Ragi Powder and Ragi Porridge
- Kudo Millet Tamarind Rice (Varagu Arisi Puiliyodarai)
- Kuthiraivali Pongal
- Samai Potato Cutlet
Oats Breakfast Recipes
Upma Recipes
North Indian Breakfast Recipes
Restaurant Style Breakfast Recipes
Breakfast Sides (Side dish for Breakfast)
- Gongura Pachadi | Gongura Pickle | Gongura Chutney Recipe
- Kollu Chutney / Horse Gram Chutney
- Chinna vengayam, Poondu Chutney / Shallots, Garlic Chutney
- Restaurant style Green Coconut Chutney
- Restaurant style Red Coconut Chutney / Spicy Coconut Chutney
- Restaurant style Coriander Chutney
- Coriander Chutney
- Coriander Chutney (Alternate Method)
- Red Capsicum Chutney / Kudai Milage Chutney
- Brinjal Gotsu Recipe / Kathirikkai Gotsu Recipe / Venn Pongal Gotsu Recipe
- Basil Chutney
- Tomato Onion Chutney
- Kara Chutney / Hot Spicy Chutney
- Paratha Chutney
- Chettinadu Kara Chutney / Chettinad style hot spicy chutney
- Cranberry Chutney
- Onion Chutney (Vengaya Chutney)
- Mint Chutney / Pudina Chutney
- Kariveppilai Thokku / Curry Leaves Chutney
- Tomato Chutney / Thakkali Chutney
- Coconut Chutney / Thengai Chutney
- Coconut Chutney (Alternate Method)
- Carrot Chutney
- Ginger Chutney (Inji Chutney)
- Sour Cream and Onion Dip
- Peanut Chutney
- Carrot Chutney
Sambar / Gravies / Kurmas for Breakfast
- Hotel Style Idli Sambar
- Tiffin Sambar (Sambar with Moong Dal)
- Kadappa (Kumbakonam Kadappa)
- Idiappam Kuruma
- Kadalai Maavu Sambar (Quick Sambar)
- Vegetable Stew / Kerala style Stew Recipe
- Potato Stew Recipes
- Vadacurry (Idli Vada curry Recipe)
- Kadala curry / Kerala style Kahala curry
- (Adai) Aviyal Recipe
- Garlic Curryleaves Kuzhambu (side dish for Pongal)
- Brinjal Gotsu / Kathirikkai Gotsu (side dish for Pongal)
- Mixed Vegetable Saagu
- Onion Gotsu
Gun Powder Recipes (Milagai Podi Recipes)
Main course Recipes
SouthIndian Lunch Menu
- Lunch Menu 1 – Vengaya Sambar, Thakkali Rasam and Urulai Kara Curry
- Lunch Menu 2 – Mor Kuzhambu, Kalyana Rasam, Paruppu Usuli and Keerai Masiyal
- Lunch Menu 3 – Paruppu Thugayal, Jeera Rasam and Mullangi Kootu
- Lunch Menu 4 – Vathakuzhambu, Araitha Rasam, Paruppu Thugayal, Ladysfinger Fry, Keerai Kootu and Curd Rice
- Lunch Menu 5 – Poricha Kuzhambu, Senai Thayir Pachadi, Kovakaai Fry, Mysore Rasam
- Lunch Menu 6 – Curryleaves Kuzhambu, Kottu Rasam, Beetroot Poriyal, Pumpkin Kootu
- Lunch Menu 7 – Andhra style Lunch Menu
- Lunch Menu 8 – Thengai Araitha Kuzhambu, Vazhakaai Puliyita Kootu, Poondu Rasam and Pappad
- Lunch Menu 9 – Paruppu Urundai Kuzhambu, Mor Rasam, Raw Banana Poriyal, Brinjal Stew and Curd Semiya
- Lunch Menu 10 – Ulli Theeyal, Ladysfinger Stir-fry, Tomato Rasam, Rice and Appalam
- Lunch Menu 11 – Parangikai Puli Kuzhambu, Aviyal, Keerai Thuvaran and Kottu Rasam
- Lunch Menu 12 – Bisibelabath, Kalyana Rasam, Potato stir-fry and Onion Raitha
- Lunch Menu 13 – Spring Onion Sambar, Capsicum Kootu, Vazhakkai fry, Poricha Rasam and Pappad
- Lunch Menu 14 – SouthIndian Mini Meals (Kesari, Sambar Rice, Lemon Rice, Coriander Leaves Rice, Curd Rice, Poriyal)
- Lunch Menu 15 – Bittergourd Pitlai, Broad Beans Poriyal, Cucumber Stew, Tomato Rasam and Rice
- Lunch Menu 16 – Milagu Kuzhambu, Paruppu Thugayal, Jeera Rasam, Appalam and Rice
- Lunch Menu 17 – Parangikai Puli Kuzhambu, Aviyal Kuzhambu, Vengaya Rasam, Vendaya Keerai Thuvaran, Peerkangai kootu
- Lunch Menu 18 – Andhra Tomato Rice, Onion Raitha, Poricha Rasam, Tara Root Fry, Plain rice and pappad
- Lunch Menu 19 – Paruppu Podi, Inji Kuzhambu,Manathakali Keerai Kootu, Poondu rasam, Boiled Rice and sutta appalam
- Lunch Menu 20 – Bonda Morkuzhambu, Drumstick Rasam, Ladysfinger Fry, Papad and Plain Rice
- Lunch Menu 21 – Curry Leaves Kuzhambu, Kambu Rasam, Snakegourd Stew, Rice
- Lunch Menu 22 -Vaangibath, Coconut Rice, Aviyal, Curd Rice, Vadam, Rice
- Lunch Menu 23 – Anjarapetti Kuzhambu, Vazhaipoo Paruppu Usili,Garlic Rasam, Rice, Papad, Pickle
- Lunch Menu 24 – Paruppu Urundai Mor Kuzhambu, Kalyana Rasam, Bittergourd Stir-Fry, Dal with ghee, Curd and Papad
- Lunch Menu 25 – Coriander Leaves Thokku, Capsicum Kootu, Mysore Rasam, Curd, Papad and Rice
- Lunch Menu 27 – Omam Vendhaya Kuzhambu, Chow Chow kootu, Brinjal Rasam, Rice and Papad
- Lunch Menu #28 – Mambazha Mor Kuzhambu, Vazhaipoo Paruppu Usili, Jeera Rasam, Curd and Rice
- Lunch Menu #29 – Hotel Sambar, Pineapple Rasam, Kovakkai Curry, Curd, Rice and Papad
NorthIndian Lunch Menu
- Lunch Menu 1 – Chapati, Dal Tadka, Mutter Paneer, Aloo PattaGobhi Curry, Jeera Rice, Curd, Salad and Pickle
- Lunch Menu 2 – Chapati, Dal Makhani, Paneer Butter Masala, Cluster Beans Curry, Vegetable Pulao, Curd and Salad
- Lunch Menu #3 – Oats Thepla, Sweet Corn Methi Pulao, Dal Tadka
- Lunch Menu #4 – Rumali Roti, Paneer Jalfrezi, Jeera Rice and Onion Raitha,
- Lunch Menu #5 – Missi Roti, Achari Paneer, Tomato Raitha and Coconut Milk Masala Rice
- Lunch Menu #6 – Aloo Methi, Roti, Mint Pulao, Onion Raitha
Traditional Sambar/Kuzhambu Recipes
- Araithuvitta Sambar
- Small Onion Sambar (Vengaya Sambar)
- Poricha Kuzhambu
- Puliyitta Poricha Kuzhambu
- Morkuzhambu
- Kumbalanga Puliseri / Kumbalanga Mor Curry Recipe
- Ulli Theeyal
- Keerai Kuzhambu
- Bitter gourd Pitlai / Paavarkai Pitlai
- Aviyal Kuzhambu
- Brinjal Rasavangi
- Irupuli Kuzhambu
- Milagu Kuzhambu
- Kalyana Vathakuzhambu (Vatha Kuzhambu Recipe)
- Paruppu Urundai Kuzhambu
- Anjaraipetti Kuzhambu
- Ennai Kathirikkai Kuzhambu (Fried Brinjal cooked in Tangy gravy)
- Ashgourd Peanut Sambar
Sambar Recipes
- Araithuvitta Sambar
- Sambar using Sambar Powder
- Kadalai Mavu Sambar / Quick Sambar
- Chickpeas Sambar / Konda Kadalai Sambar Recipe
- Hotel Sambar (Hotel style Sambar Recipe)
- Small Onion Sambar (Vengaya Sambar)
- Methi Sambar (Vendhaya Keerai Sambar)
- Red Radish Sambar (Mullangi Sambar)
- Spring Onion Sambar (Vengaya Thaal Sambar)
- Diet Sambar
- Kabamba Sambar
- Manathakkali Sambar (Fried Sambar)
- Thalitha Sambar
Poricha Kuzhambu
Mor Kuzhambu (Kuzhambu made using Buttermilk)
Kuzhambu with Coconut
- Coconut Ground Kuzhambu (Thengai Araitha Kuzhambu)
- Pakoda Kuzhambu
- CowPeas Brinjal Kuzhambu / Karamani Kathirikai Kuzhambu
- Broad Beans Kuzhambu (Avarakkai Kuzhambu)
- Hotel Style Kara Kuzhambu (Hotel Style Spicy Kuzhambu)
- Fried Coconut Kuzhambu / Thengai Varutharaitha Kuzhambu
- Bitter gourd Pitlai / Paavarkai Pitlai
- Ulli Theeyal
- Keerai Kuzhambu
- Coconut Garlic Kuzhambu
- Shallot Coconut Kuzhambu (Ulli Thengai Araitha Kuzhambu)
- Bittergourd Theeyal (Pavakkai Theeyal)
- Cluster Beans-Coconut Milk Kuzhambu (Kothavarankaai Thengai Paal kuzhambu)
- Drumstick Igru
- Pumpkin Rasavaangi
- Aviyal Kuzhambu
- Brinjal Rasavangi
- Yellu Kuzhambu (Sesame seeds Kuzhambu)
- Sodhi
- Keerai Aviyal Kuzhambu
- Irupuli Kuzhambu
Kuzhambu without Coconut
- Bitter gourd Vatha Kuzhambu (Pagarkai vatha kuzhambu)
- Onion Puli Kuzhambu
- Pulivendha saar
- Milagu Kuzhambu
- Kalyana Vathakuzhambu (Vatha Kuzhambu Recipe)
- Vengaya Pulithanni
- Coriander Leaves Kuzhambu (Kothamalli Kuzhambu)
- Jackfruit Seeds Kuzhambu (Palakkottai kuzhambu)
- Jeeraga Kuzhambu (Cummin seeds Kuzhambu)
- Ginger Kuzhambu (Inji Kuzhambu)
- Bitter gourd Thokku (Pavakkai Thokku)
- Appalam Kuzhambu
- Yellow Pumpkin Puli Kuzhambu (Parangikkai Pulikuzhambu)
- Mint Kuzhambu (Pudhina Kuzhambu)
- Milagushyam (Molagushyam)
- Garlic Kuzhambu (Poondu Kuzhambu)
- Chickpeas Masala Kuzhambu (Kondakadalai Masala Kuzhambu)
- Anjaraipetti Kuzhambu
- Methi Seeds Kuzhambu (Vendhaya Kuzhambu)
- Curry Leaves Thokku (Kariveppilai Thokku)
- Capsicum Thokku
- Orange Skin Kuzhambu
- Paruppu Urundai Kuzhambu
- Spicy Tangy Kuzhambu (Kaara Kuzhambu)
- Garlic Curryleaves Kuzhambu
- Brinjal Kutta Kuzhambu (Kathirikkai Kutta Kuzhambu)
- Ennai Kathirikkai Kuzhambu (Fried Brinjal cooked in Tangy gravy)
- Green Chilli Kuzhambu
- Vegetable Molagutal
- Curry Leaves Kuzhambu (Kariveppilai Kuzhambu)
Rasam Recipes
- Pineapple Rasam
- Orange Rasam
- Mysore Rasam
- Mint Rasam
- Poricha Rasam
- Kalyana Rasam
- Brinjal Rasam
- Garlic Rasam
- Kambu Rasam (Bajra Rasam)
- Drumstick Rasam
- Shallots Rasam (Vengaya Rasam)
- Mor Rasam (Buttermilk Rasam)
- Andhra Style Pepper Rasam
- Veppam Poo Rasam (Neem Flower Rasam)
- Coconut Milk Rasam
- Mysore Rasam (Alternate Method)
- Lemon Rasam
- Kottu Rasam
- Milagu Rasam (Pepper Rasam)
- Jeeraga Rasam (Jeera Rasam)
- Araitha Rasam
- Tomato Rasam
- Vethalai Rasam | Betel Leaves Rasam
Poriyal Recipes (Stir-Fry without Coconut)
- Kerala Style Raw Banana Stir-Fry | Vazhakkai Mezhukkupuratti
- Yard Beans Potato Masala
- Baby Potato Masala Roast
- Brinjal Podi Curry
- Bitter gourd Stir-Fry
- Cabbage Stir-Fry
- Kovakkai Curry
- Potato Podi Curry
- Sweet Potato Spicy Curry
- Asparagus Paruppu Usili
- Bittergourd Masala Stir-Fry
- Vazhakkai Varuval
- Cabbage Channa Dry Curry
- Bharwan Bhindi | Stuffed Ladysfinger Fry
- Baby Potato Roast
- Aubergine Stir-Fry
- Cabbage Stir-Fry
- Ladysfinger Stir-Fry
- Brinjal Spicy Stir-Fry | Kathirikkai Kara Curry
- Potato Broccoli Stir-Fry
- Vazhaipoo Usili
- Taro root Roast | Seppankizhangu Roast
- Vendakkai Varuval | Okra Fry
- Senaikizhangu Fry | Yam Stir-Fry
- Kovakkai Vadhakal | Ivygourd Vathakal
- Sirukizhangu Fry
- Senaikizhangu Vadhakal
- Cauliflower Poriyal
Poriyal Recipes (Stir-Fry with Coconut)
- Beetroot Thuvaran
- Vazhaikkai Podimas (Raw Banana Podimas)
- Chow chow Poriyal
- Cluster Beans Thuvaran (Kothavarangai Poriyal)
- Seppangkizhangu Puzhukku
- Cabbage Poriyal
- Carrot Poriyal (Grated Carrot with roasted gram dal)
- Kovakkai Thuvaran | Ivygourd Poriyal
- Carrot Beans Poriyal
- Beans Poriyal
- Carrot Poriyal (Conventional Method)
- Spring Onion Leaves Poriyal
- Cabbage Kabamba Curry
- Carrot Beetroot Poriyal
- Vendaya Keerai Thuvaran (Methi Leaves Poriyal)
- Avarakkai Poriyal (Broad beans poriyal)
- Keerai Thuvaran (Spinach Poriyal)
- Raw Banana Poriyal (Vazhaikkai Thuvaran)
- Cabbage Fry
- Beetroot Poriyal
- Idichakka Thoran (Raw Jack Fruit Poriyal)
- Karamani Payiru Thuvaran (Yard beans Poriyal)
- Drumstick Leaves Poriyal (Murungai Keerai Thuvaran)
- Senai (Yam) Kadi
- Capsicum Masala Curry
- Agathi Keerai Curry
- Karunai Kizhangu Masiyal
- Vazhaithandu (Plantain Stem) Poriyal
- Snake Gourd Poriyal
Kootu / Stew
- Keerai Masiyal | Spinach Dal Masiyal
- Murungai Keerai Kootu | Drumstick Leaves Stew
- White Pumpkin Stew | Vellai Poosanikkai Kootu
- Kerala Style Potato Stew
- Carrot Beans Puli Kootu
- Chow Chow Kootu | Chayote Stew
- Vazhathandu Kootu | Plantain Stem Stew
- Manathakkali Keerai Kootu
- Ridge gourd Stew | Peerkangaai Kootu
- Kerala Style Kalan
- Brinjal Stew
- Brinjal Tamarind based Stew
- Raw Mango Paruppu Kootu
- Snake gourd Stew | Pudalangaai Kootu
- Senai Masiyal
- Mango Dal | Mangaai Paruppu Kootu
- Aviyal
- Radish Kootu
- Brinjal Gotsu
- Vengaya Kooty | Onion Stew
- Tomatillo Stew | Thakkalikkai Kootu
- Eriseri
- Surakkai Paal Kootu | Bottlegourd Stew
- Mixed Vegetable Poricha Kootu
- Drumstick Stew | Murungaikai Kootu
- Radish Kootu
- Capsicum Kootu
- Raw Banana Puli Kootu
- Oolan
- Brinjal Pitlai
- Brinjal Masiyal
- Yellow Pumpkin Stew
- Keerai Molagootal (Spinach-Lentil Stew)
Thogayal Recipes (Thyvayal)
- Kovakkai Thogayal (Ivy Guard Thogayal)
- Kothamalli Thogayal (Coriander Leaves Thogayal)
- Peerkangai Thogayal (Ridge Gourd Thogayal)
- Dry Kothamalli Thogayal (Coriander Leaves Thogayal, Dry version)
- Basil Leaves Thogayal
- Paruppu Thogayal
- Onion Thogayal
- Orange Skin Thogayal
- Banana Flower Thogayal
- Radish Thogayal (Mulling Thogayal)
- Beetroot Thogayal
- Brinjal Thogayal
- Coconut Thogayal (Thengai Thogayal)
Podi (Homemade Powders)
Variety Rices
South Indian Traditional Rice Recipes
South Indian Variety Rice Recipes
- Peanut Rice (Verkadalai Sadham)
- Mango Rice (Mangai Sadham)
- Pudhina Rice
- Pepper Rice (Milagu Rice, Andhra style)
- Andhra style Pulihora Rice (Andhra style Tamarind Rice)
- Ellu Sadham
- Oats Bisibelabath
- Aval Bisibelabath
- Temple style Pulihora (Kovil Puliyodharai)
- Karnataka style Tamarind Rice
- Coriander Leaves Rice
- Green Peas Rice
- Carrot Rice
- Cabbage Rice
Pulao Recipes / Masala Rice Recipes / Biriani Recipes
- Peas Pulao
- Vegetable Brinji Rice
- Coriander Leaves Pulao
- Coconut Milk Masala Rice
- Mint and Coriander Leaves Pulao
- Methi Pulao
- Sweetcorn Methi Pulao
- Vegetable Biriani
- Andhra style Tomato Capsicum Rice
- Chinese Vegetable Fried Rice
- Mint Pulao
- Capsicum Masala Rice
- Kashmiri Pulao
- Capsicum Masala Rice
- Tomato Pulao
- Vegetable Pulao
- Dal Masala Rice
- Vermicelli Biriyani
- Vegetable Fried Rice
North Indian Rice Recipes
NorthIndian Main Dishes
- Basil Paratha
- Lacha Paratha | Layered Indian Bread
- Palak Paratha
- Missi Roti | Rajastani Style Missi Roti
- Rumali Roti
- Oats Thepla
- Sweet Corn Coriander Thepla
- Cauliflower Paratha | Gobi Paratha
- Paneer Paratha
- Lauki Thepla | Doodhi Thepla
- Mixed Vegetable Paratha
- Methi Paratha
- Soya Mince Paratha | Soya Granules Paratha
- Oats Masala Paratha
- Butter Naan
- Aloo Paratha
- Paneer Wrap
- Sweet Potato Sweet Roti
- Beetroot Roti
- Sweet Potato Roti
- Akki Roti
- Green Peas Paratha
- Garlic Naan (No Yeast) on Tawa
Poori
NorthIndian Side Dishes
Dry Curries
- Yard Beans Potato Masala Recipe
- Aloo Jeera
- Cabbage Stir Fry
- Asparagus Subzi
- Cauliflower Peas Curry
- Aloo Methi
- Bitter gourd Masala Stir Fry
- Aloo Baingan Curry
- Cluster Beans Subzi
- Cabbage Channa Dry Curry
- Aloo Broccoli Stir Fry
- Sweet Potato Masala Curry
- Capsicum Masala Curry
- Aloo Soya Chunks Curry
- Aloo Patta Gobi Curry
- Aloo Gobi Masala Curry
- Brinjal Peanut Curry
Dal Varieties
Vegetarian Gravy Varieties
- Vegetable Makhanwala
- Brinjal Peanut Curry
- Bottle Gourd Kurma
- Lobia Masala
- Brussel Sprouts Masala
- Baingan Bharta
- Kovakkai Masala
- Mixed Vegetable Sagu
- Phool Makhana | Lotus Seed Masala
- Beetroot Kurma
- Potato Kurma
- Vegetable Kholapuri
- Mirchi Ka Salan | Stuffed Spicy Jalapeno Curry
- fPav Baaji Masala
- Lauki Chana Dal Subzi | Bottlegourd Gram Dal Curry
- Aloo Peas Masala
- Vegetable Manchurian
- Potato Curd Gravy
- Dum Aloo
- Parota Veg Salna
- Karamani Payiru Masala (Longyards Masala)
- Rajma Masala
- Punjabi Chole Masala
- Palak Chole Masala
- Chole Masala
- Vegetable Kofta Curry
- Onion Kosu
- Carrot Groundnut Cashew Masala
- Babycorn Aloo Masala
- Okra Masala Gravy
- Peas Masala Gravy
- Bindi Masala
- Mixed Vegetable Curry
- Nilgiris Vegetable Kurma
- Capsicum Peanut Masala Curry
- Palak Channadal Curry
- Aloo Capsicum Masala Curry
No Onion No Garlic Sides
Paneer Varieties
- Methi Paratha
- Malai Kofta
- Paneer Burji Masala
- Palak Paneer
- Paneer Pepper Masala
- Achari Paneer
- Paneer Jalfrezi
- Paneer Pasanda
- Reshmi Paneer
- SweetCorn Paneer Masala
- Spicy Paneer Masala
- Paneer Mutter Kurma
- Palak Paneer Kofta Curry
- Mutter Paneer
- Paneer Tikka Masala
- Kadai Paneer
- Paneer Butter Masala
- Hara Bhara and Malai Paneer Tikka
- Dhaniya Paneer | Paneer in Coriander Gravy
- Paneer in White Gravy
- Paneer Kolhapuri
HomeMade / ‘How To’
Drinks and Beverages
- Thandai Recipe
- Homemade Paneer Soda (Rose water soda)
- Cold Coffee
- Musk Melon Juice (Kirni Pazham Juice)
- Oreo Milkshake
- Jal Jeera
- Water Melon Juice
- Pomegranate Juice
- Sweet Lassi
- Mango Lassi
- Ginger Mint Green Ice Tea
- Cranberry Juice
- Strawberry with coconut milk and tender coconut water juice
- Cucumber Mint Lemon Juice
- Aam Panna
- Lemonade
- Neer Mor (Butter Milk)
- Apple Beetroot Carrot Juice
- Ragi Malt
Icecream / Kulfi
Snacks
Traditional Snacks (Bakshanam)
- Ribbon Pakoda (Nada)
- Butter Murkukku
- Poha Chivda Recipe (Aval Mixture)
- Ring Murukku
- Kambu Murukku (Pearl Millet Murukku)
- Mullu Thenkuzhal
- Thattai
- Coconut Seedai
- Uppu Seedai (Salt Sadai)
- Omappodi Recipe
- Moong Dal Murukku
- Coconut Milk Murukku
- Thenkuzhal
- Nippatulu | Andhra Thattai
- Kara Kara Buttons
- Karasev
- Bread Murukku
- Spicy Thukkada
- Diwali Mixture
- Kai Murukku
- Potato Karasev
- Chakli
- Karaboondhi
- Methi Paare
- Instant Coconut Milk Murukku
- Seepu Seedai
Chaats
Tea Time Snacks
Vadai Varieties
- Kambu Vadai (Pearl Millet Vadai)
- Spinach Vadai (Keerai Vadai)
- Karavadai
- Sambar Vadai
- Mattur Vada
- Sabudhana Vadai (Sago Vadai)
- Medhu Vadai (ulundhu vadai)
- Milagu Vadai
- Mattur Vada | Baked Savoury Onion Vada
- Vazhaipoo Vada | Banana Blossom Vada
- Masala Vadai
- Mini Adai | Thavala Vadai
- Cabbage Vada
- Rasa Vada
- Thayir Vadai | Curd Vada
- Jevvarasi Medhu Vada
- Thavala Adai
- Paruppu Vadai
- Aval Vadai
- Punugulu
Cutlet / Deep Fried Dumplings / Kachori
- Hara Bhara Kebab
- Bakery Style Vegetable Puff Recipe
- Palmiers
- Falafel
- Vegetable cutlet
- Cabbage Balls (Crispy Cabbage dumplings)
- Onion Samosa
- Vegetable Spring Roll
- Semiya Cutlet | Vermicilli Cutlet
- Bread Potato Rolls
- Sweet Corn Cheese Balls
- Bitter gourd Cutlet | Karela Tikkis
- Verkadalai Kunukku | Peanut Dumplings
- Poha Kachori
- Oats Moongdal Tikki
- Aloo Kachori
- Paneer Cutlet
- Veggie Pops
- Paneer Fingers
- Samosa
Pakoda / Pakora Varieties
Bajji / Bonda Varieties
- Vazhaithandu Bajji | Plantain Stem Bajji
- Milagai Bajji | Chilli Bajji
- Raw Banana (Plantain) Bajji | Vazhaikkai Bajji
- Capsicum Bajji
- Baby Corn Bajji | Baby Corn Fritters
- Mumbai Style Aloo Bonda | Batata Vada
- Mysore Bonda
- Semiya Pakoda (Vermicilli Fritters)
- Onion Rings
- Aloo Bonda
- Rava Bonda | Sooji Bonda
- Zucchini Bajji
Evening Light Tiffin
Other Snacks
Sundal Recipes
- Karamani Sundal
- Sundal Powder
- Sweet Sundal
- Mochai Payiru Sundal (Butter Beans sundal)
- Pattani Sundal
- Kadalai Paruppu Sundal
- Black Chickpeas Sundal
- Sabudana Sundal
- Green Moong Sweet Sundal
- Kondakadalai Sundal (Chickpeas Sundal)
- Peanut Sundal
- Karamani Payiru Sweet Sundal
- Green Moong Spicy Sundal
- Moongdal Sundal
- Carrot Kosumalli
- Peanut Salad
Sweet Varieties
Traditional Sweets
- Sakkarai Pongal (Sweet Rice Pongal)
- Sakkaravarati
- Pineapple Kesari
- Sugiyan
- Karadayan Nonbu Adai
- Thiruvathirai Kali
- Rava Kesari
- Mysorepak
- Okkarai
- SevenCups Cake
- Jangle
- Badusha
- Adhirasam
- Arisi Vella Puttu
- Sweet Somas
- Aval Puttu
- Vella Seedai
- Akkaraadisil
- Kummayam
- Panag Kalkandu Pongal
- Pori Urundai
- Boondei Laddoo
- Instant Jalebi
- Sweet Thukkada
- Deepavali Marundu | Deepavali Legiyum
- Aval with Jaggery
- Thiruvathirai Adai
- Elai Adai
- Manoharam
- Rava Appam
- Mango Pachadi
- Ulundhu Kali
- Munthiri Kothu
Burfi Varieties
- Badam Burfi
- Maida Burfi
- Chocolate Khoya Milk Burfi
- Carrot Coconut Burfi
- Seven cups Cake
- Badam Cashew Burfi
- Coconut Burfi
- Mango Besan Burfi
- Kaju Katli
- Krishna Sweets Mysorpa
- Coconut Milk Burfi
Ladoo Varieties
- Besan Ladoo
- Motichoor Ladoo
- Pottukadalai Urundai (Roasted Gradual Ladoo)
- Ragi Ladoo
- Rava Ladoo
- Triple Shot Laddo
- Maaladu
- Sabudana Ladoo | Sago Ladoo | Jevvarasi Ladoo
- Dates Ladoo
- Oats Peanut Ladoo
- Porulvilangai Urundai
- Mohan Ladoo
- Verkadalai Urundai (Peanut Jaggery Ladoo)
- Sesame seeds Seyan
- Pasi Paruppu Ladoo
- Paneer Ladoo
Milk Sweets
- Pal Theratipal
- Chocolate Khoya Milk Burfi
- Kala Jamun
- Mango Kalakand
- Aam Phirni
- Instant Kalakand
- Suryakala, Chandrakala & Lavanga Lathika
- Shahi Thukkada
- Mohanthal
- Kesar Doodh Peda
- Gulab Jamun
- Basundi
- Milk(Paal) Payasam
- Paruppu Payasam with Coconut Milk
- Paneer Ladoo
- Mango Rabri
- Paneer Gulab Jamun
Poli Varieties
- Tilgul Poli
- Coconut Poli
- Paruppu Purana Poli | Dal Poli
- Sweet Poli (Sugar based Puranam)
- Coconut Poli using Wheat Flour
- Paal Poli
Kesari Varieties
- Pineapple Kesari
- Rava Kesari
- Mango Kesari
- Wheat Flour Kesari
- Semiya Kesari
- Aval Kesari | Flattened rice Halwa
- Sooji Milk Sheera
Halwa Varieties
- Apple Halwa
- Sweet Potato Halwa
- Mango Halwa
- Muscat Halwa
- Ragi Halwa
- Wheat Halwa
- Chakka Varatti | Jackfruit Halwa
- Doodhi Halwa | Bottlegourd Halwa
- Badam Halwa
- Chickoo Halwa
- Milk Halwa
- Beetroot Halwa
- Kasi Halwa | White Pumpkin Halwa
- Carrot Halwa
- Asoka Halwa
Appam Recipes
Bengali Sweets
Kozhukattai Varieties
- Pidi Kozhukattai
- Sesame Seeds Poorana Kozhukattai
- Green Gram Poorana Kozhukattai
- Thengaai Porana Kozhukattai
- Saamai Paal Payasam
- Ragi Flour Sweet Paniyaram
- Suyyam
- Paal Kozhukattai
- Bengal gram Purana Kozhukattai
Payasam Varieties
- Arisi Paruppu Payasam
- Paal Payasam using cooker method
- Kadalaparuppu Pradaman
- Chakka Pradaman
- Cucumber Kheer
- Vermicelli Payasam
- Sago Payasam
- Kadalaparuppu Thengaai Payasam
- Arisi Thengai Payasam
- Mango Payasam
- Badam Kheer
- Sooji Payasam
- Aval Payasam
- Carrot Kheer
- Moongdal Payasam
- Paneer Kheer
Millet Sweets
- Varagu Arisi Pidi Kozhukattai
- Varagu Arisi Sakkarai Pongal
- Thinai Pradaman
- Thinai Urundai | Foxtail millet laddoo
- Broken Wheat Kali
Other Sweets
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hello..are there any recipes for women post pregenancy or post delivery?A friend of mine here in canada has just delivered and has nobody for help so i thought of making some food for her…pls help.thnx
Hi Divyalakshmi, you can refer to some Pathiya Samayal Recipes here in this link. https://www.subbuskitchen.com/2011/12/pathiya-samayalbalanced-diet-food-after.html#.VZ11uflVikq
Hi Mam, In your site under "Dosa receipes" I did see a lot of varieties was posted earlier. Now I am trying to refer to Godimai Dosai and can see that one 1 dosa receipe is provided. Have you deleted the other receipes under "Dosa" section?
Hello, I enjoy your authentic recipes! Would you be able to post the recipe for the Chettinad 'Kuzhipanniyaram'- we live in Dubai and we enjoy eating the one served at Sangeeta restaurant- it is different to the one made with the regular Idli atta! Thanks!
mami for jangiri, can the jangiri flowers be outside for some time before putting it in sugar syrup.
should the flowers be put in the syrup immediate;y taken from the oil.
regards
valli
Hello,
I like your recipes. I like that they have a traditional feel to them. I am having a hard time figuring out what goes with what. For e.g.I usually make a dry vegetable and a dal or curried sabzi. Can you give some examples like that? Can any poriyal be combined with any sambhar or dal and what grain do they go with traditionally (dosa or chapati)?
Thanks a lot,
Dear mam,
Please tell one sweet using banana. Thank you.