South Indian Lunch Menu #29 – Hotel Sambar, Pineapple Rasam, Kovakkai Curry, Curd, Rice and Papad
This week in lunch menu series, its special. Hotel sambar with Kovakkai Curry, Pineapple Rasam, curd, Rice and Papad. A very tasty lunch menu your family would enjoy for sure. A perfect weekend treat for our family. Restaurant style sambar are always special in their own way. A stir-fry veggie would be a best accompaniment. I chose Kovakkai curry and it would be a perfect sidedish for sambar. Instead of usual rasam, I made Pineapple rasam. The sweet-sourness of the pineapple with pepper touch gives a wonderful flavour to the rasam. Finally, Last but not least, curd, rice and papad. I made tomato vadam and my kids enjoyed the whole menu with tomato vadam. they love the papad so much.
|South Indian Lunch Menu #29 – Hotel Sambar, Pineapple Rasam, Kovakkai Curry, Curd, Rice and Papad|
Preparation and Yield:
|Preparation time||15 mins|
|Cooking Time||1 Hour|
|Recipe Cuisine||South Indian|
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