South Indian Lunch Menu 4 – Vathakuzhambu, Araitha Rasam, Paruppu Thugayal, Ladysfinger Fry, Keerai Kootu and Curd Rice

This week I have come up with traditional and scrumptious lunch menu. This includes Vathakuzambu, araitha rasam, paruppu thugayal, ladysfinger stir-fry, keerai kootu and curd rice. Any stir-fry vegetable goes well with vathakuzhambu. I personally perfer ladysfinger but you can also try potato fry, tara root fry also. Paruppu thugayal goes well with jeera rasam or araitha rasam. This time I have taken araitha rasam to accompany paruppu thugayal. For every lunch menu, i prefer to include a spinach dish which would make it more healthy. This time I have concocted keerai kootu which goes well with both vathakuzhambu as well as araitha rasam. Sutta appalam is a best companion to the the Vathakuzhambu.  Instead of plain curd, I have done the seasoning for curd rice and mixed the curd rice as ready to eat. Curd rice with vathakuzhambu is yet another fantastic combo.