https://www.subbuskitchen.com
  • Recipe Index
  • Categories
  • Recipe Collection
    • Paneer Recipes
    • Oats Recipes
    • Millet Recipes
    • Lunch Box Recipes
    • Lunch Menu Ideas
    • Bachelor Recipes
    • Toddler Recipes
  • Video Recipes
  • About Us
  • Contact Us
  • Recipe Index
  • Categories
  • Recipe Collection
    • Paneer Recipes
    • Oats Recipes
    • Millet Recipes
    • Lunch Box Recipes
    • Lunch Menu Ideas
    • Bachelor Recipes
    • Toddler Recipes
  • Video Recipes
  • About Us
  • Contact Us
  • Home
  • All Recipes
  • Spicy Paneer Coconut Pepper Curry Recipe

Spicy Paneer Coconut Pepper Curry Recipe

Posted on Sep 17th, 2020
by Sowmya Venkatachalam
Categories:
  • All Recipes
  • Veg Gravies
Spicy Paneer Coconut-Pepper Curry Recipe
4.12 from 9 votes
Paneer Curry is an ultimate accompaniment for any Indian flat bread like Roti, Naan, Paratha etc. This curry is unique as its enriched with coconut, pepper and other spices. A real treat for spice lovers!
Prep Time 10 minutes minutes
Cook Time 30 minutes minutes
Total Time 40 minutes minutes
Jump to Recipe Jump to Video Print Recipe
Reading Time: 4 minutes
Paneer Coconut PepperGravy, a treat for spice lovers!  Paneer cooked in pepper coconut based gravy makes it curry so delicious. Paneer curry are always so rich and tasty and a perfect accompaniment for any Indian flat breads like roti/ naan / paratha and even for Pulao varieties. Though, Paneer Butter Masala, Kadai Paneer, Matar Paneer, Paneer Tikka Masala are most common gravies we make, this coconut-pepper based paneer curry is an ultimate treat to our taste buds!

Tips for making Spicy Paneer Coconut Pepper Curry Recipe:

  • Store bought paneer are refrigerated so add the paneer to hot water and allow it to soak till we are read with the gravy. Once we are ready to add the paneer to gravy, take our the paneer from hot water, cut into cubes and add it to gravy.
  • Along with other masala ingredients, we can add handful of cashews while grinding to make the gravy much richer.
  • The masala we grind is very raw so cook it in low flame for atleast 10mins to get rid off the raw smell.
  • We can enrich the gravy by adding fresh cream after switching off the curry.

You may also want to try:

  • Butter Naan
  • Garlic Naan
  • Paneer Butter Masala
  • Paneer Tikka Masala
  • Kadai Paneer

Recipe Card for Spicy Paneer Coconut-Paneer Curry:

Spicy Paneer Coconut-Pepper Curry Recipe
Pin Recipe

Spicy Paneer Coconut-Pepper Curry

Course: Paneer Varieties, Veg Gravies
Cuisine: Indian Recipes, North Indian, Punjabi
Equipments Needed
  • Mixer Grinder
  • Heavy Bottomed Pan
Prep Time: 10 minutes minutes
Cook Time: 30 minutes minutes
Total Time: 40 minutes minutes
Servings: 4 people
Calories: 250kcal
Author: Sowmya Venkatachalam
Paneer Curry is an ultimate accompaniment for any Indian flat bread like Roti, Naan, Paratha etc. This curry is unique as its enriched with coconut, pepper and other spices. A real treat for spice lovers!
Print Recipe

Ingredients

  • 200 gms Paneer
  • 2 Onion finely chopped
  • Few Curry leaves
  • ¼ tsp Turmeric Powder
  • 1 tsp Kasoori Methi (Dry Fenugreek Leaves)
  • 1 Green Chili
  • 1 tsp Kashmiri Red Chili Powder
  • 1 tbsp Ghee (Clarified butter)
  • 1 tbsp Oil
  • 1 tbsp Coriander Leaves

For Masala Paste

  • 10 Curry leaves
  • ¼ Cup Grated Coconut
  • ¾ tsp Peppercorns
  • 2 tsp Ginger Garlic Paste
  • 1 tsp Coriander Powder
  • ½ tsp Cumin Powder
  • 1 tsp Amchoor Powder (Dry Mango Powder)
  • 2 Cloves
  • ½ inch Cinnamon Stick

Instructions 

  • I have used store bought paneer cubes. I soak them in warm water so that they would be soft. Once the paneer is soft, cut into cubes and set aside.
  • Take all the masala ingredients to the mixer and grind it to a nice paste. 
  • Heat oil or butter in a pan, add curry leaves and chopped onion and green chilli along with pinch of salt.
  • Saute the onions till they become golden brown color. Then add masala paste along with turmeric powder and paprika powder and mix well. Keep the flame in medium and allow it to boil for 10 minutes as the masala paste is very raw.
  • Crush the kasoori methi leaves and add it to the gravy. Next add the paneer cubes and adjust the water level and mix well. 
  • Adjust the salt and cover the pan with a lid keeping the flame low and allow the whole gravy to cook in low flame for 10 minutes. Finally garnish with chopped coriander leaves and remove from flame
  • Yummy, Spicy Paneer Gravy is now ready to serve with any Indian Bread.

Video

Nutritional Info

Nutrition Facts
Spicy Paneer Coconut-Pepper Curry
Amount Per Serving (0.33 Cup)
Calories 250 Calories from Fat 90
% Daily Value*
Fat 10g15%
Carbohydrates 32g11%
Protein 8g16%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @subbuskitchen or tag #subbuskitchen!
Subscribe to our YouTube ChannelSubscribe! to get Latest Subbuskitchen Video Recipes
Good PracticeAll the Images and videos are Copyright Protected. So please do not copy the content or images. If you want to use, please ask for it

Instructions with Step by Step Pictures:

  • I have used store bought paneer cubes. I soak them in warm water so that they would be soft. Take all the masala paste ingredients to the mixer and grind it to a nice paste. 
  • Heat oil or butter in a pan, add curry leaves and chopped onion and green chilli along with pinch of salt. Saute the onions till they become golden brown color. Then add masala paste along with turmeric powder and paprika powder and mix well. Keep the flame in medium and allow it to boil for 10 minutes as the masala paste is very raw.
  • Crush the kasoori methi leaves and add it to the gravy. Next add the paneer cubes and adjust the water level and mix well.
  • Adjust the salt and cover the pan with a lid keeping the flame low and allow the whole gravy to cook in low flame for 10 minutes. Finally garnish with chopped coriander leaves and remove from flame
  • Yummy, Spicy Paneer Gravy is now ready to serve with any Indian Bread.
Spicy Paneer Gravy
Spicy Paneer Gravy
(Visited 29,177 times, 2 visits today)

Related Posts:

  • Matar Paneer | Paneer Matar Masala
    Matar Paneer | Paneer Matar Masala
  • Paneer Tikka Masala
    Paneer Tikka Masala
  • Kala Chana Pulao ( Black Chickpeas Pulao)
    Kala Chana Pulao | Black Chickpeas Pulao
  • No Yeast Garlic Naan on Tawa
    Butter Naan Recipe
  • Methi Paneer Recipe | How to make Methi Paneer Gravy
    Methi Paneer Recipe | How to make Methi Paneer Gravy
  • Methi Matar Pulao Recipe
    Methi Matar Pulao Recipe | Methi Peas Pulav Recipe
  • Paneer-Pasanda_Final1-1
    Paneer Pasanda Recipe
  • veg pulao_web2
    Vegetable Pulao
  • Paneer Recipes
  • Restaurant Style Recipes
  • Video Recipes

Sowmya Venkatachalam

IT Engineer turned full time Food Blogger. I ♡ FOOD. I also love food blogging. Did you make a recipe? Tag @Subbusktichen on Instagram. I WANNA SEE!

4 Comments Hide Comments

Aslam says:
April 30, 2014 at 12:10 pm

Wow
dear ur dishes are always delicious and mouth watering.
great keep it up
Thanks.
Boldey.

Reply
Vidhya says:
May 2, 2014 at 9:07 pm

made this today.
Turned out awesome.
A very different way to make paneer.
Thank you

Reply
Mahesh says:
July 2, 2021 at 1:28 pm

5 stars
Awesome! Now becoming a fan!!

Reply
Sowmya Venkatachalam says:
July 3, 2021 at 4:40 am

Thank you very much 🙏🙏

Reply

Add Your Comment Cancel reply

Recipe Rating




About Us

About Us

We love Cooking & Blogging. Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. The objective of this blog is to Inspire to Cook.

Categories

Breakfast Dishes

Breakfast Dishes

Indian Bread

Indian Bread

Kuzhambu

Kuzhambu

Rasam

Rasam

Rice varieties

Rice varieties

Snacks

Snacks

Sweet Varieties

Sweet Varieties

Veg Gravies

Veg Gravies

Popular Posts

  • Pori-Urundai_Final1-2Pori Urundai Recipe | Aval Pori Urundai Recipe | Nel… (2,086)
  • ThirukarthigaiThirukarthigai – Recipes – Why &… (1,919)
  • Nei AppamNei Appam (Ghee Appam) (1,705)
  • Milagu Adai | Thirukarthigai AdaiMilagu Adai | Thirukarthigai Adai (937)
  • Beans Paruppu Usili RecipeBeans Paruppu Usili Recipe | Paruppu Usili Recipe (868)

Subscribe to our mailing list

* indicates required

Archives

Popular Tags

Accompaniment (25) Bachelor Recipes (197) Beat the Heat (38) Christmas (25) Desserts (30) Dinner Recipes (26) Diwali (36) Diwali popular sweets (31) Diwali Snacks (38) Diwali Sweets (80) Dosa Recipes (27) Dry Curries (48) easy Diwali Sweets (28) Easy Sweets and Snacks (28) Evening Tiffin (36) Festival Recipes (37) Healthy Recipes (167) Kids Lunch Box Recipes (44) Lunch Box Recipes (47) Lunch Menu Ideas (42) Milk Sweets (25) Millets Recipes (35) Navrathri (34) Neivedhyam Dishes (52) No Onion No Garlic Recipes (157) NorthIndian Dishes (69) Onam Special Recipes (34) Paneer Recipes (43) Party Recipes (45) Party Snack (28) Payasam (25) Potluck rice varieties (46) Quick and Easy Diwali Sweets & Snacks (30) Quick Breakfast Dishes (50) Restaurant Style Recipes (36) Sambar Recipes (23) Sidedish for Breakfast (52) Signature Recipes (40) Spinach (31) Tea Time Snack (49) Traditional Breakfast Dishes (34) Traditional Diwali Recipes (23) Traditional Recipes (188) Travel Recipes (24) Video Recipes (259)

Tags

Accompaniment Bachelor Recipes Beat the Heat Christmas Desserts Dinner Recipes Diwali Diwali popular sweets Diwali Snacks Diwali Sweets Dosa Recipes Dry Curries easy Diwali Sweets Easy Sweets and Snacks Evening Tiffin Festival Recipes Healthy Recipes Kids Lunch Box Recipes Lunch Box Recipes Lunch Menu Ideas Milk Sweets Millets Recipes Navrathri Neivedhyam Dishes No Onion No Garlic Recipes NorthIndian Dishes Onam Special Recipes Paneer Recipes Party Recipes Party Snack Payasam Potluck rice varieties Quick and Easy Diwali Sweets & Snacks Quick Breakfast Dishes Restaurant Style Recipes Sambar Recipes Sidedish for Breakfast Signature Recipes Spinach Tea Time Snack Traditional Breakfast Dishes Traditional Diwali Recipes Traditional Recipes Travel Recipes Video Recipes

Categories

  • Privacy Policy
  • About Us

SUBBUSKITCHEN | ALL RIGHTS RESERVED | © 2018 | MANAGED BY HOST MY BLOG

  • 4588