Sweet Corn Cheese Balls Recipe | Cheese Corn Balls Recipe
Want a crunchy snack with coffee/tea? Try this Sweet Corn Cheese Balls. Extremely delicious starter or appetizer. Sweet corn combined with capsicum, cheese and potato anddeep fried to get crispy outside and soft inside cheese balls. Serve with Ketchup or Green Chutney!
Sweet Corn Cheese Balls (Cheese Corn Balls) is one of the crispy and yummy snack! I learnt this yummy recipe from one of my friends when I was in UK. My friend made this scrumptious snack during World food day in School. Many of the Britishers also loved this Indian Snack. Especially this is one of the favourite snack for all the kids. Sweet Corn Cheese balls with Tomato Ketchup would be a perfect snack!
Cheese and Sweet Corn Benefits:
Cheese is a great source of calcium, fat, and protein. It is one of the favorite ingredient for kids. We can easily make them eat even the food they are having aversion just by adding little cheese. We generally add cheese to Sandwich, pasta, pizza, dosa and many more yummy recipes. Corn is a starchy vegetable and cereal grain. It is one of the most popular vegetables. It is loved by adults and children alike because of its sweet flavor. This vegetable, although being sweet and delicious, is a great source or many vitamins and minerals.
Tips for Making Cheese Corn Balls:
- I have used Frozen Sweet Corns and store bought Cheese. But Fresh sweet Corn and homemade cheese adds more flavor
- After boiling sweet corns, drain it completely to get rid of all moisture
- Cheese and Potato helps to bind sweet corns with other ingredients.
- Corn Starch helps to bind as well as to get crispy balls
- Sometimes, the cheese balls starts bursting in oil, if that happens, add more corn starch or maida to bind the ingredients together
- We can replace boiled and mashed potato with grated paneer
- Fry the cheese balls on medium heat so that they are fried well from inside as well.
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Recipe Card for Sweet Corn Cheese Balls Recipe | Cheese Corn Balls Recipe:
Sweet Corn Cheese Balls Recipe | Cheese Corn Balls Recipe
Equipments Needed
- Heavy Bottomed Pan
- Mixing Bowl
Servings: 20 Cheese balls
Calories: 160kcal
Want a crunchy snack with coffee/tea? Try this Sweet Corn Cheese Balls. Extremely delicious starter or appetizer. Sweet corn combined with capsicum, cheese and potato anddeep fried to get crispy outside and soft inside cheese balls. Serve with Ketchup or Green Chutney!
Print Recipe
Ingredients
- 1 Cup Sweet Corn 1 Cup - 250ml
- 1 Cup Grated Cheese
- 1 Potato Boiled and Mashed
- ½ Green Capsicum
- 1 tbsp Dry Oregano Flakes
- ¼ tsp Pepper Powder
- 1 tsp Red Chili Flakes
- 3 tbsp Corn Flour
- 1 tsp Salt Adjust As Needed
- 1 tbsp Coriander Leaves
- ¼ Cup Maida (All Purpose Flour)
- ½ Cup Bread Crumbs
- 2 Cups Oil For Deep Frying
Instructions
- Boil the sweet corns and set it aside. Finely chop the capsicum and set it aside. Take a mixing bowl and add the boiled sweet corn and grated cheese. I have used the store bought grated cheese. If you have a cheese bar, you can grate it and use it. To the mixing bowl, add boiled, peeled and mashed potato along with chopped capsicum
- Then add the chopped coriander leaves along with red chilli flakes and pepper powder. Then crush the oregano leaves between your palm and add it to the bowl. Next, add corn starch to the bowl along with salt. Make sure you add less salt as the cheese would have some salt in it.
- Mix everything well and make it like a dough. The corn starch is the binding agent in this dish. Grease your fingers and palm with some oil and make small lemon sized balls out of the dough. Now our dumplings are ready. We need an outercovering to make sure the cheese balls are getting nicely fried up in the oil. Take 3 tablespoon of all purpose flour in a bowl and add water little by little and mix it well till it becomes a pouring consistency. Take rest of the all purpose flour in a plate. Take the bread crumbs in a separate plate
- Take a dough ball and dust it in flour. Dip the dusted ball in the flour paste and coat it nicely. Then take out the coated ball and dust it with bread crumbs. Coat the dough ball with bread crumbs nicely and make sure the whole ball is coated nicely. If it is not coated well, then the cheese tends to melt and it breaks the balls in the oil. So with more care, coat all the dough balls with maida paste and bread crumbs, Now our dumplings are ready for frying. If you are planning to treat your guests with Cheese Corn balls, then make the dumplings and keep it ready. When your guests arrive, then fry these dumplings and treat them with hot and crispy Sweet corn Cheese balls
- Heat oil in a pan to deep fry the balls. Add 6-8 balls in one batch, Deep fry them in medium heat till all the balls are turn golden brown color. Remove the fried balls and add the next set of batch.
- Repeat this for rest of the dumplings.
- Yummy and crispy Sweet Corn Cheese Balls are now ready. Serve this with Ketchup and enjoy your snack!
Nutritional Info
Nutrition Facts
Sweet Corn Cheese Balls Recipe | Cheese Corn Balls Recipe
Amount Per Serving (2 pieces)
Calories 160
Calories from Fat 90
% Daily Value*
Fat 10g15%
Carbohydrates 15g5%
Protein 2g4%
* Percent Daily Values are based on a 2000 calorie diet.
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Instructions with Step by Step Pictures:
- Boil the sweet corns and set it aside. Finely chop the capsicum and set it aside. Take a mixing bowl and add the boiled sweet corn and grated cheese. I have used the store bought grated cheese. If you have a cheese bar, you can grate it and use it. To the mixing bowl, add boiled, peeled and mashed potato along with chopped capsicum
- Then add the chopped coriander leaves along with red chilli flakes and pepper powder. Then crush the oregano leaves between your palm and add it to the bowl. Next, add corn starch to the bowl along with salt. Make sure you add less salt as the cheese would have some salt in it.
- Mix everything well and make it like a dough. The corn starch is the binding agent in this dish. Grease your fingers and palm with some oil and make small lemon sized balls out of the dough. Now our dumplings are ready. We need an outercovering to make sure the cheese balls are getting nicely fried up in the oil. Take 3 tablespoon of all purpose flour in a bowl and add water little by little and mix it well till it becomes a pouring consistency. Next, take rest of the all purpose flour in a plate. Take the bread crumbs in a separate plate
- Take a dough ball and dust it in flour. Dip the dusted ball in the flour paste and coat it nicely. Then take out the coated ball and dust it with bread crumbs. Coat the dough ball with bread crumbs nicely and make sure the whole ball is coated nicely. If it is not coated well, then the cheese tends to melt and it breaks the balls in the oil. So with more care, coat all the dough balls with maida paste and bread crumbs, Now our dumplings are ready for frying. If you are planning to treat your guests with Cheese Corn balls, then make the dumplings and keep it ready. When your guests arrive, then fry these dumplings and treat them with hot and crispy Sweet corn Cheese balls
- Heat oil in a pan to deep fry the balls. Add 6-8 balls in one batch, Deep fry them in medium heat till all the balls are turn golden brown color. Remove the fried balls and add the next set of batch.
- Repeat this for rest of the dumplings.
- Yummy and crispy Sweet Corn Cheese Balls are now ready. Serve this with Ketchup and enjoy your snack!
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| Sweet Corn Cheese Balls Recipe | Cheese Corn Balls Recipe |
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Hey hi, thanks for sharing this this delicious Cheese corn balls recipe with with images, its very helpful to us. keep sharing
It is very nice
I tried it
Everyone liked it so much
So glad to hear Preethi, Thanks