Restaurant Style Kadai Paneer Gravy | How to make Kadai Paneer
Kadai Paneer Gravy is one of the popular gravy made using Paneer and Bell Pepper in a spicy kadai masala. Most of the Indian Restaurants serve this delightful Paneer Gravy...
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Accompaniment
Inji Puli | Inji Curry | Puli Inji Recipe
Inji Puli (Inji Curry / Puli Inji) is an important pickle being served in any Kerala feast. It has a perfect blend and balance of sweet, salt, hot and sour...
Keerai Thoran | Keerai Poriyal
Keerai Thoran is a stir fry using Keerai (Spinach) and further enhanced with spicy coconut masala powder. In the traditional Thoran (Thuvaran) we usually don’t add onion or garlic, but...
Nellikai Thayir Pachadi | Gooseberry Raita
Nellikai Thayir Pachadi is one of the traditional and conventional Pachadi Variety in Tamil Nadu. We make this during Dwadasi, the next day of Ekadasi to break the fasting. Pachadi...
Gongura Pappu | Sorrel Leaves Dal
Sorrel Leaves has a natural tanginess. Gongura is a plant grown for its edible leaves in India. Gongura comes in 2 varieties green stemmed leaf and red stemmed leaf. The...
Onion Raita | Vengaya Thayir Pachadi
Onion Raita is one of the best accompaniment for Biriyani or Pulao. Raita is a yogurt sauce with spices and a mix of vegetables like Onion, Cucumber, Tomato, etc., Yogurt...
Ratna Cafe Style Sambar | Sambar for Idli, Dosa
Ratna Cafe is a very popular fast food restaurant in Chennai. Ratna Cafe is one of the longest standing restaurant, popular for its sambar-idly and unique taste that has been...
Onion Gotsu Recipe | Venkaya Kothsu Recipe
Onion Gotsu (Vengaya Gotsu) is one of the traditional and best accompaniment to Pongal (as well as for Idli & Dosa). I have already published my version of Brinjal Gotsu....
Chow Chow Kootu Recipe | Chayote Stew Recipe
Chow Chow Kootu is one of the common and traditional Kootu. In this Kootu (stew) Chow Chow (Chayote) is cooked with moong dal and fresh coconut spice paste. We can...
Kara Chutney Recipe | Hot Spicy Chutney Recipe
Kara Chutney, a popular dish in Chettinad cuisine. Kara chutney is a great combination for many SouthIndian Breakfast dishes like Idli, Dosa and many more dishes. But it is perfect...
Capsicum Masala Dry Curry | Bell Pepper Stir Fry
Capsicum Masala Dry Curry is a great accompaniment to both Rice and Roti. It’s really simple to make. Once the bell peppers are chopped, this stir fry can be made...
