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Home » Recipes

Accompaniment

  • Inji Chutney | Ginger Chutney | Allam Pachadi
  • Vegetable Manchurian Gravy Recipe
  • Pacha Milagai Kuzhambu | Green Chilli Kuzhambu Recipe
  • Aloo Raita Recipe | Potato Raita Recipe
  • Sarson Ka Saag Recipe | Saag Paneer Recipe
  • Peanut Onion Chutney | Verkadalai Vengaya Chutney
  • Vendakkai Puli Kootu Recipe | Ladies' Finger Tamarind Kootu
  • Vengaya Kosu Recipe | Onion Kosu Recipe
  • Restaurant Style Kadai Paneer Gravy | How to make Kadai Paneer
  • Inji Puli | Inji Curry | Puli Inji Recipe
  • Keerai Thoran | Keerai Poriyal
  • Nellikai Thayir Pachadi | Gooseberry Raita
  • Gongura Pappu | Sorrel Leaves Dal
  • Onion Raita | Vengaya Thayir Pachadi
  • Ratna Cafe Style Sambar | Sambar for Idli, Dosa
  • Mixed Vegetable Curry Recipe | Restaurant Style Mixed Vegetable Subzi
  • Carrot Chutney Recipe | Carrot Chutney for Idli,Dosa
  • Onion Gotsu Recipe | Venkaya Kothsu Recipe
  • Vadacurry Recipe | Vadakari Recipe | Vada Curry Recipe
  • Mixed Vegetable Sagu Recipe | Saagu Recipe
  • Kovakkai Curry | Tindora Poriyal
  • Chow Chow Kootu Recipe | Chayote Squash Stew Recipe
  • Kara Chutney | Hot Spicy Chutney Recipe
  • Palak Chole Masala | Spinach Chickpea Curry
  • Capsicum Masala Dry Curry | Bell Pepper Stir Fry
About Us

Hi! I'M SOWMYA.

Welcome to Subbus Kitchen!
I’m an IT professional with a passion for cooking. Inspired by my mother-in-law Subbalakshmi’s culinary wisdom and supported by my husband Venkatachalam, Subbus Kitchen celebrates flavors, heritage, and the joy of cooking!

Learn more →

Latest Recipes

  • Saamai Paal Payasam Recipe | Indian Millet Dessert Recipe
  • Creamy cucumber kheer (vellarikkai payasam) served in a bowl, topped with ghee-roasted cashews and raisins.
    Cucumber Kheer Recipe | Vellarikkai Payasam Recipe
  • Khandvi
  • Delicious bowl of Thakkali Kuzhambu (South Indian tomato curry) served with idli, garnished with fresh coriander leaves, and accompanied by a side of crispy dosa.
    Thakkali Kuzhambu | Tomato Kurma Recipe
  • Traditional South Indian Ulundhu Kanji (Urad Dal Porridge) served in a bowl, garnished with spices and a smooth, creamy texture.
    Ulundhu Kanji | Ulutham Kanji | Urad Dal Porridge
  • Golden brown, crispy Poha Vada served on a plate, garnished with fresh coriander and accompanied by green chutney. The vadas have a crunchy exterior with a soft, spiced flattened rice (poha) filling.
    Crispy Poha Vada (Aval Vadai) Recipe

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