Aloo Raita Recipe | Potato Raita Recipe
Aloo Raita Recipe | Potato Raita Recipe, boiled potato added to beaten curd flavored with roasted salt, cumin powder, red chili powder, chaat masala along with coriander and mint leaves....
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Accompaniment
Sarson Ka Saag Recipe | Saag Paneer Recipe
Sarson Ka Saag, a very popular recipe from Punjabi Cuisine. Saag is a mix of greens based vegetarian gravy that is usually served with Roti/Naan (especially Makki ka roti) or...
Peanut Onion Chutney | Verkadalai Vengaya Chutney
Peanut Onion Chutney, a wonderful accompaniment for Idli/Dosa. Chuntey is one of the most common side dish prepared to be served with Idli/Dosa. This Peanut Onion chutney is one variety...
Vendakkai Puli Kootu Recipe | Ladies’ Finger Tamarind Kootu
Vendakkai Puli Kootu (Ladies’ finger Tamarind Kootu) is one of the traditional kootu variety. Cooked Ladies’ finger is tossed in tamarind juice along with sambar powder, salt and finally dal...
Vengaya Kosu Recipe | Onion Kosu Recipe
Vengaya Kosu, a vegetarian gravy that has a right blend of spice and tangy flavor. This mouth-watering gravy is served as an accompaniment for Idli/Dosa or even for Roti. The...
Restaurant Style Kadai Paneer Gravy | How to make Kadai Paneer
Kadai Paneer Gravy is one of the popular gravy made using Paneer and Bell Pepper in a spicy kadai masala. Most of the Indian Restaurants serve this delightful Paneer Gravy...
Inji Puli | Inji Curry | Puli Inji Recipe
Inji Puli (Inji Curry / Puli Inji) is an important pickle being served in any Kerala feast. It has a perfect blend and balance of sweet, salt, hot and sour...
Keerai Thoran | Keerai Poriyal
Keerai Thoran is a stir fry using Keerai (Spinach) and further enhanced with spicy coconut masala powder. In the traditional Thoran (Thuvaran) we usually don’t add onion or garlic, but...
Nellikai Thayir Pachadi | Gooseberry Raita
Nellikai Thayir Pachadi is one of the traditional and conventional Pachadi Variety in Tamil Nadu. We make this during Dwadasi, the next day of Ekadasi to break the fasting. Pachadi...
Gongura Pappu | Sorrel Leaves Dal
Sorrel Leaves has a natural tanginess. Gongura is a plant grown for its edible leaves in India. Gongura comes in 2 varieties green stemmed leaf and red stemmed leaf. The...
Onion Raita | Vengaya Thayir Pachadi
Onion Raita is one of the best accompaniment for Biriyani or Pulao. Raita is a yogurt sauce with spices and a mix of vegetables like Onion, Cucumber, Tomato, etc., Yogurt...
Ratna Cafe Style Sambar | Sambar for Idli, Dosa
Ratna Cafe is a very popular fast food restaurant in Chennai. Ratna Cafe is one of the longest standing restaurant, popular for its sambar-idly and unique taste that has been...
Carrot Chutney Recipe | Carrot Chutney for Idli,Dosa
Occasionally I used to make different types of chutney for the break fast. One such chutney is a carrot chutney. We can make this chutney using the surplus carrots in the...
Onion Gotsu Recipe | Venkaya Kothsu Recipe
Onion Gotsu (Vengaya Gotsu) is one of the traditional and best accompaniment to Pongal (as well as for Idli & Dosa). I have already published my version of Brinjal Gotsu....
Vadacurry Recipe | Vadakari Recipe | Vada Curry Recipe
Vadakari (Vada Curry) is one of the popular side dish in Tamilnadu. Vadikari is the best combination for Idly, dosa, Kal dosa and even for Pongal. In some specific district...
Mixed Vegetable Sagu Recipe | Saagu Recipe
Mixed vegetable Sagu is one of the popular accompaniment for Set dosa, poori and many more dishes. Saagu is rich creamy gravy with a wonderful blend of spices. A healthy...
Chow Chow Kootu Recipe | Chayote Stew Recipe
Chow Chow Kootu is one of the common and traditional Kootu. In this Kootu (stew) Chow Chow (Chayote) is cooked with moong dal and fresh coconut spice paste. We can...
Kara Chutney Recipe | Hot Spicy Chutney Recipe
Kara Chutney, a popular dish in Chettinad cuisine. Kara chutney is a great combination for many SouthIndian Breakfast dishes like Idli, Dosa and many more dishes. But it is perfect...
Palak Chole Masala | Spinach Chickpea Curry
Palak Chole is another vegetarian gravy that is served as an accompaniment for Roti/Naan or Pulav. Chickpeas is cooked with spinach and tossed with onion-tomato gravy along with mild spices....
Capsicum Masala Dry Curry | Bell Pepper Stir Fry
Capsicum Masala Dry Curry is a great accompaniment to both Rice and Roti. It’s really simple to make. Once the bell peppers are chopped, this stir fry can be made...
