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Home » Recipes

Evening Tiffin

  • Maddur Vada Recipe
  • Thavala Dosa Recipe | How to make Thavala Dosa
  • Tava Idli | Spicy Tava Idli | Tawa Idli
  • Chettinad Vellai Appam | Vellai Paniyaram Recipe
  • Leftover Rice Adai | Adai with Leftover Rice | Crispy Rice Patties
  • Bread Potato Rolls
  • Aloo Poha Recipe | Batata Poha Recipe
  • Veg Curd Sandwich Recipe | Curd Sandwich Recipe
  • Iyengar Bakery Style Khara Biscuit | Savory Masala Cookie
  • Vazhaipoo Pakoda | Banana Flower Fritters
  • Moong Dal Dosa Recipe | Moong Dal Masala Dosa
  • Onion Samosa | Theatre Samosa | Tea Kadai Samosa | Patti Samosa
  • Instant Khatta Dhokla using Idli Batter Recipe
  • Idli Tikka Recipe | Kid's Friendly Snack with Left over Idli
  • Lemon Sevai Recipe
  • Methi Muthia Recipe | Gujarati Steamed Methi Muthia
  • Vermicelli Cutlet Recipe | Semiya Cutlet Recipe
  • Instant Pot Rava Kichadi | Rava Kichadi in Instant Pot
  • Rava Toast Recipe | Sooji Toast Recipe
  • Adai Mavu Kunukku Recipe | Lentil Fritters Recipe
  • Cabbage Vada Recipe | Cabbage Urad Dal Vada | How to make Cabbage Vada
  • Kaima Idli Recipe | Saravana Bhavan Style Kaima Idli
  • Vazhakkai Bajji Recipe | Raw Banana (Plantain) Bajji
  • Kuzhi Paniyaram with Idli Batter Recipe / Instant Paniyaram using Idli Batter
  • Capsicum Bajji Recipe | Kuda Milagai Bajji Recipe | Bell Pepper Bajji Recipe
  • Iyengar Bakery Style Vegetable Masala Toast
  • Puli Sevai | Tamarind Sevai
  • One Pot Pav Bhaji in Pressure Cooker
  • Palak Dosa | Spinach Dosa | Keerai Dosai
  • Hara Bhara Kebab Recipe | Tea Time Indian Snacks
  • Bakery Style Vegetable Puff Recipe | Vegg Puff Recipe
  • Poha Kachori Recipe
  • Veggie Pops | Crispy Vegetable Dumplings
  • Puli Aval Upma Recipe | Tamarind Poha Recipe
  • Thavala Vadai Recipe | Mixed Lentils Fritters
About Us

Hi! I'M SOWMYA.

Welcome to Subbus Kitchen!
I’m an IT professional with a passion for cooking. Inspired by my mother-in-law Subbalakshmi’s culinary wisdom and supported by my husband Venkatachalam, Subbus Kitchen celebrates flavors, heritage, and the joy of cooking!

Learn more →

Latest Recipes

  • Delicious bowl of Thakkali Kuzhambu (South Indian tomato curry) served with idli, garnished with fresh coriander leaves, and accompanied by a side of crispy dosa.
    Thakkali Kuzhambu | Tomato Kurma Recipe

  • Traditional South Indian Ulundhu Kanji (Urad Dal Porridge) served in a bowl, garnished with spices and a smooth, creamy texture.
    Ulundhu Kanji | Ulutham Kanji | Urad Dal Porridge

  • Golden brown, crispy Poha Vada served on a plate, garnished with fresh coriander and accompanied by green chutney. The vadas have a crunchy exterior with a soft, spiced flattened rice (poha) filling.
    Crispy Poha Vada (Aval Vadai) Recipe

  • A bowl of Dal Palak, a creamy and nutritious Indian lentil curry made with spinach, garnished with a flavorful ghee tempering of cumin seeds, red chilies, and garlic, served alongside rice and roti.
    Dal Palak

  • A bowl of rich, dark brown Vatha Kuzhambu Paste with a glossy texture, garnished with fried curry leaves and turkey berries, placed on a wooden surface alongside tamarind, red chilies, and spice ingredients.
    Vatha Kuzhambu Paste

  • A delicious bowl of Kadhi Pakora, featuring golden, crispy pakoras served in a creamy, tangy yogurt gravy, garnished with fresh cilantro and a tempering of mustard seeds and curry leaves.
    Kadhi Pakora | Besan Ki Kadhi

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