Healthy Recipes

Sevai Recipe | Parboiled Rice Noodles Recipe

Sevai and Idiappam are usually mistaken as same dish. Technically both are different. Sevai is made using Parboiled/Idli rice. Idiappam is made using raw rice. Also Idiappam is almost instant,...

Sowmya Venkatachalam

April 7, 2020

Like 6

7 Comments

16,171 Views

Tomato Sambar (Without Tamarind) using Pressure Cooker

Sambar is a staple food in Tamil Nadu. The unique feature of this Tomato Sambar is, we can make it without tamarind. Conventionally we use tamarind to make sambar but...

Sowmya Venkatachalam

April 3, 2020

Like 9

7 Comments

52,624 Views

Oats Besan Chilla Recipe | How to make Oats Besan Cheela

Breakfast Dishes

Chilla / Cheela is an Indian Savory Pancake made with Gram Flour. Chilla is a quick and easy to make Vegetarian dish within 30 mins. Cheela is usually served for...

Sowmya Venkatachalam

April 2, 2020

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Comment

8,044 Views

Kandathippili Rasam | Long Pepper Rasam

Rasam

Kandathippili Rasam | Long Pepper Rasam, is one of the traditional Rasam variety in Tamil Nadu. Most of us would have learnt many recipes from our grandma (patti) and they...

Sowmya Venkatachalam

April 1, 2020

Like 1

2 Comments

35,956 Views

Moong Dal Idli Recipe | No Rice Protein-Rich Idli Recipe

Idli is one of the healthiest dish we can proudly say aloud. Rice, urad dal are soaked, ground to thick batter and the batter then fermented for 8-12 hours. After...

Sowmya Venkatachalam

March 18, 2020

Like 11

23 Comments

158,803 Views

Lemon Rasam

Rasam

Lemon Rasam is one of the traditional rasam variety in Tamil Nadu. Unlike tomato rasam or paruppu rasam, we don’t add tamarind in the rasam, instead we add lemon juice....

Sowmya Venkatachalam

February 26, 2020

Like 2

6 Comments

24,899 Views

Methi Muthia Recipe | Gujarati Steamed Methi Muthia

Methi Muthia, a popular snack from Gujarati Cuisine. Methi leaves are washed, chopped and mixed with wheat flour, besan and other indian spices to make a dough. The dough is...

Sowmya Venkatachalam

February 22, 2020

Like 4

2 Comments

6,638 Views

Vazhaithandu Juice | Banana Stem Juice

Beverages Recipes

Banana is one tree that is edible right from the stem to the flower. We can make many delicious recipes with Plantain Stem, Banana flower, raw banana and ripe banana....

Sowmya Venkatachalam

February 13, 2020

20 Comments

22,026 Views

Instant Pot Palak Pulao Recipe | Spinach Pulao Recipe

Rice varieties

Palak Pulao, a nutrient packed one pot healthy meal. Its a perfect Kid’s Lunch box recipe for kids. Kids always have an aversion to eat greens, this pulao is one...

Sowmya Venkatachalam

February 10, 2020

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Comment

7,064 Views

Vendaya Keerai Kara Kuzhambu | Methi Kara Kuzhambu

Kara Kuzhambu is a spicy and tangy curry made with tamarind, spice and coconut. Its a popular kuzhambu variety in Tamil Nadu. Its an integral part of South Indian meal...

Sowmya Venkatachalam

February 6, 2020

Like 4

4 Comments

21,686 Views

Samba Godhumai Adai | Broken Wheat Adai | Daliya Adai

Adai is a very scrumptious breakfast dish. Adai Aviyal is one of the famous dish in most of the restaurants in Southern India. Broken Wheat is a very healthy ingredient...

Sowmya Venkatachalam

January 21, 2020

Like 7

9 Comments

24,836 Views

Inji Rasam | Ginger Rasam Recipe

Rasam

Inji Rasam (Ginger Rasam) is a perfect home remedy for cold and cough. Prepared from fresh ginger, it gives strong aroma and flavor. This rasam is easy to prepare and...

Sowmya Venkatachalam

December 31, 2019

Like 5

Comment

30,606 Views

Radish Sambar Recipe | Mullangi Sambar Recipe

Kuzhambu

Radish Sambar (Mullangi Sambar) is one of the most common sambar variety in Southern India, especially in TamilNadu. Radish has so much of medicinal properties. We should often include radish...

Sowmya Venkatachalam

December 11, 2019

Like 8

5 Comments

41,098 Views

Beetroot Rasam Recipe

Beetroot Rasam is made with culmination of tomato and beetroot. It’s a healthy and nutritious rasam recipe with goodness of beetroot, spiced with curry leaves and freshly ground masala. I...

Sowmya Venkatachalam

November 21, 2019

Like 3

Comment

10,339 Views

Garlic Tomato Rasam | Poondu Thakkali Rasam Recipe

Rasam is an integral part of South Indian Cuisine. Some of us like to have Rasam with hot steaming rice along with a teaspoon of ghee and others want to...

Sowmya Venkatachalam

November 5, 2019

Like 4

6 Comments

30,801 Views

Kollu Thogayal and Kollu Rasam Recipe

Kollu Thogayal and Kollu Rasam, seems to be a lot of Kollu for one day :-). But believe me this is one awesome lunch you could make and enjoy it...

Sowmya Venkatachalam

October 12, 2019

Like 6

3 Comments

24,077 Views

Black Gram Jaggery Ladoo | Karupu Ulundhu Laddu

Sweet Varieties

Black Gram Jaggery Ladoo | Karupu Ulundhu Laddu, a very healthy and easy to make Ladoo variety. Conventionally we all love to make Maladu (Roasted Gram Ladoo), Rava Ladoo, Boondi...

Sowmya Venkatachalam

September 27, 2019

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Comment

19,656 Views

Green Peas Rice | Pacha Pattani Sadham | Pressure Cooker Method

Green Peas Rice is a simple and quick variety rice made using green peas and coconut ground spice. Colorful, flavorful and very tasty rice, perfect for the kids lunch box....

Sowmya Venkatachalam

September 14, 2019

Like 11

4 Comments

14,161 Views

Keerai Thoran | Keerai Poriyal

Keerai Thoran is a stir fry using Keerai (Spinach) and further enhanced with spicy coconut masala powder. In the traditional Thoran (Thuvaran) we usually don’t add onion or garlic, but...

Sowmya Venkatachalam

August 19, 2019

Like 4

Comment

28,977 Views

Poondu Thippili Rasam | (Garlic Thippili Rasam)

Rasam

Poondu Thippili Rasam is a traditional rasam made using Thippili (both Kanda Thippili & Arisi Thippili) and Poondu (Garlic). It’s an unique variety of tangy Rasam. Rich in flavour and...

Sowmya Venkatachalam

August 11, 2019

Like 3

7 Comments

13,112 Views