Vendaya Kuzhambu Sadam | Kids Lunch Box Recipe
Vendaya Kuzhambu is one of the traditional kuzhambu variety most of us make especially in Tamil Brahmin kitchen. Generally we make Vendaya kuzhambu and mix with hot steaming rice along...
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Lunch Menu Ideas
Planning for a Menu is always fun. Many factors should be considered while planning for a menu – is it for a family, guest, party, festival/events, number of people, etc., Based on these factors there are multiple choices to make on what recipes needs to make. Here are some choices which we consolidated based on different combination.
Onam Sadya (Onam Festival Lunch Menu) – Sambar, Rasam, Puliseri, Eriseri, Olan, Kalan, Aviyal, Kadamba thoran, Kadala Paruppu Pradaman, Pal Payasam, Thayir Pachadi, Rice and Pappad
Onam Sadya, is the grand feast prepared on the auspicious occasion of Onam Festival. Sadya is a variety of vegetarian dishes traditionally served in Banana Leaf in Kerala. A normal Sadya...
South Indian Lunch Menu #29 – Hotel Sambar, Pineapple Rasam, Kovakkai Curry, Curd, Rice and Papad
This week in lunch menu series, its special. Hotel sambar with Kovakkai Curry, Pineapple Rasam, curd, Rice and Papad. A very tasty lunch menu your family would enjoy for sure....
SouthIndian Lunch Menu #28 – Mambazha Mor Kuzhambu, Vazhaipoo Paruppu Usili, Jeera Rasam, Curd and Rice
This is one of my favourite Lunch Menu! Mor Kuzhambu with Paruppu Usili and jeera rasam along with curd, papad and rice. In summer season, we get yummy rice mangoes....
NorthIndian Lunch Menu #6 – Aloo Methi, Roti, Mint Pulao, Onion Raitha
Last week end, I made this simple menu and it was a big hit in my family. So thought of sharing this yummy and simple lunch menu with you all....
NorthIndian Lunch Menu #5 – Missi Roti, Achari Paneer, Tomato Raitha and Coconut Milk Masala Rice
This week, its NorthIndian Lunch Menu at home. I made Missi roti with Achari Paneer and also Coconut milk masala rice with tomato raitha. Sundays are very special. My daughter...
South Indian Lunch Menu 27 – Omam Vendhaya Kuzhambu, Chow Chow kootu, Brinjal Rasam, Rice and Papad
This week, its vegetable rich lunch menu. Yeah, all the main dishes are rich in vegetable. Omam Vendhaya kuzhambu with ladies finger, Chow Chow kootu, Brinjal rasam, curd, rice and...
NorthIndian Lunch Menu #4 – Rumali Roti, Paneer Jalfrezi, Jeera Rice and Onion Raitha,
This week I have decided to make North Indian Lunch Menu. My daughter loves paneer so I got paneer from Indian shop. Sundays are always special. We sit together with...
South Indian Lunch Menu 25 – Coriander Leaves Thokku, Capsicum Kootu, Mysore Rasam, Curd, Papad and Rice
This week its yet another simple and tasty lunch menu. I have surplus of coriander leaves which might get rotten if I keep it in fridge. So I decided to...
South Indian Lunch Menu 24 – Paruppu Urundai Mor Kuzhambu, Kalyana Rasam, Bittergourd Stir-Fry, Dal with ghee, Curd and Papad
A special lunch menu this week. A perfectly mouth-watering lunch menu. Paruppu Urundai Mor Kuzhambu with Bitter Gourd Stir-Fry, Kalyana Rasam, Dal with ghee, curd and papad. Always a stir-fry...
NorthIndian Lunch Menu #3 – Oats Thepla, Sweet Corn Methi Pulao, Dal Tadka
This week, its NorthIndian Lunch Menu at home! I love NorthIndian veg thali. An Indian bread with sabji served along with rice and other dry curries. Raitha would be one...
South Indian Lunch Menu 23 – Anjarapetti Kuzhambu, Vazhaipoo Paruppu Usili,Garlic Rasam, Rice, Papad, Pickle
This is one of my favourite Lunch menu. This lunch menu is very tasty and also easy to make. Though all of the dishes involves grinding, still we could finish...
South Indian Lunch Menu 22 -Vaangibath, Coconut Rice, Aviyal, Curd Rice, Vadam, Rice
Yet another yummy Variety rice menu for this week. Very frequently we are doing traditional or conventional sambar or kuzhambu varieties and sometimes we get bored of it. Variety rices...
South Indian Lunch Menu 21 – Curry Leaves Kuzhambu, Kambu Rasam, Snakegourd Stew, Rice
This week, another healthy and simple menu. Curry leaves kuzhambu with kambu rasam and snakegourd kootu. This is menu has lots of medicinal benefits along with their wonderful taste. Each...
South Indian Lunch Menu 20 – Bonda Morkuzhambu, Drumstick Rasam, Ladysfinger Fry, Papad and Plain Rice
This week, its a special menu. Bonda Morkuzhambu with Ladysfinger along with Drumstick Rasam. Generally it is very easy to make bonda morkuzhambu during festival days as we surely do...
South Indian Lunch Menu 19 – Paruppu Podi, Inji Kuzhambu,Manathakali Keerai Kootu, Poondu rasam, Boiled Rice and sutta appalam
This week, its a medicinal menu. Somedays we feel stomach upset or dull, those days, this menu will be a gift for us to again regain our strength and makes...
South Indian Lunch Menu 18 – Andhra Tomato Rice, Onion Raitha, Poricha Rasam, Tara Root Fry, Plain rice and pappad
Last week, I felt bored of doing the usual Southindian dishes like sambar, aviyal etc. So for a change I made a simple lunch menu and it turned out to...
South Indian Lunch Menu 17 – Parangikai Puli Kuzhambu, Aviyal Kuzhambu, Vengaya Rasam, Vendaya Keerai Thuvaran, Peerkangai kootu
After a long break, I have again resumed with the series of SouthIndian Lunch Menu. It been a long time so I have started with simple South Indian Lunch Menu....
Aadi Perukku Lunch Menu (Festival Lunch Menu #2) – Sweet Pongal, Vadai, Tamarind rice, Lemon rice, Coconut rice, Curd Rice, Aviyal and Papad
Adiperukku is a unique South Indian and specially a Tamil state festival celebrated on the 18th day of the Tamil month of Aadi.. To show our gratitude to the nature and...
North Indian Lunch Menu 2 – Chapati, Dal Makhani, Paneer Butter Masala, Cluster Beans Curry, Vegetable Pulao, Curd and Salad
This week, I have given here one of the rich NorthIndian Lunch Menu. Chapati with Dal Makhani, Paneer Butter Masala, cluster beans curry and vegetable pulao. I like this wonderful...