Karamani Sundal | Perum Payiru Sundal
Karamani sundal | Perum Payiru Sundal, is a delicious snacks which is good for health too. A very traditional neivedhyam dish for day 1 of Navrathri Festival. Its protein packed Sundal...
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Navrathri
Mixed Dal Sweet Sundal
Mixed dal Sweet sundal is a unique sweet recipe made of mixes of dhals. Most of us have a tradition to make the conventional sundal for Navratri with different lentils....
PachaiPayiru(Green Moong dhal) Sundal
We can make many variety of sundal during Navratri. Doing Kondakadalai (chickpeas) sundal will be boring and also we need to make fresh and different prasad for Goddess. This Green...
Yellu Vella Podi(Sesame Seeds jaggery powder)
Ellu vella podi is a simple neivedhyam on a Navaratri Saturday. We do this for neivedhyam on puratasi saturday also and pray to Lord Vishnu. Even for Navratri festival for...
Sweet Rice Jaggery Puttu / Arisi Vella Puttu
Sweet Rice Jaggery Puttu Arisi Vella Puttu is a traditional neivedhyam dish for Navratri fridays in my home town. I personally Love Navratri festival for many reasons. First, its the...
Peanut Sundal(Verkadalai Sundal)
Peanut sundal is something which i tried only since recent past but it turned out to be very good. You can also give a try. This is something different from...
Moong dal Sundal(Payitham paruppu sundal)
Moong dal sundal is a simple and delicious sundal made during Navratri. Most of the sundals required overnight soaking, but Moong dal sundal just needs an hour of soaking or...
Navarathri Sundal Recipes | Chickpeas Sundal (Chole Sundal)
Chickpeas (Kondakadalai) Sundal is the delicious recipe that will be prepared by all devotees on the auspicious occasion of Navarathri. We invite relatives, friends, neighbours to our homes for Golu...
Mochai Payiru sundal (Butter Beans Sundal)
Mochai Payiru (Butter Beans) Sundal is another variety of Neivedhyam dish we do for Navratri on Day 5. Mochai is rich in Proteins and it is a very good source...
Peas Mango Sundal (Pattani Sundal)
Peas Mango Sundal (Pattani Sundal, also referred as “Thengai Mangai Pattani Sundal”) is a very famous Sundal variety, especially in chennai beaches. Cooked dry green peas is sautéed in mustard,...
Black Chickpeas Sundal
Black Chickpeas (Kondakadalai) Sundal is yet another varietyprepared by devotees on the auspicious occasion of Navarathri. Preparation and Yield: Preparation time Overnight Cooking Time 30 mins Servings 3 Recipe Category...
Kuttu Ka Halwa | Buckwheat Flour Halwa Recipe
Kuttu is BuckWheat Flour in english. Buckwheat is gluten free flour and hence considered as an ideal food especially during fasting days. In Northern Part of India, especially during Navratri...
Navratri
Navratri is one of the most important festival in all parts of India, especially very famous in northern parts of India and west Bengal. It is the Hindu festival dedicated...
Kovil Puliyodharai / Temple Puliyodharai
I always wonder the delicious taste of Puliyodharai given as prasadham especially in Perumal Kovil and Anjeneyar kovil. If we go to Nanganallur Anjeneyar temple on saturdays, we would get...
Sago Khichdi | Sabudana Khichdi
Sabudana (Sago, also known as Tapioca) Khichdi is a special dish generally prepared during fasting (Vrat) days like Navratri , MahaSivaratri or Ekadhasi. Especially in Maharashtra this is a famous dish and...
Sundal Powder / Curry Powder
Sundal powder / Curry powder is an essential ingredient in every kitchen. We can add this powder to any poriyal varieties or sundal varieties. But we need to make sure...
Arisi Paruppu Payasam
Arisi Paruppu payasam, a traditional Neivedhyam Payasam variety which we do it very often especially for festivals. Very simple and yummy dish. I have used milk for this payasam, we...
Rava Kesari Recipe | Sooji Kesari Recipe | Semolina Kesari Recipe
Rawa (Sooji) Kesari is one of the traditional sweet variety in every Indian Kitchen. It is one of the simplest sweet dish to learn and do easily even for teens....
Navaratri Sundal Recipes | Navratri Sundal Recipes | Navratri Sundal Varieties
Navratri , literally means 9 nights and 10 days and we worship nine different forms of Shakthi during these 9 days. 10th day is called as Vijayadasami or Dusshera. All...
Sabudana Thalipeeth Recipe
Sabudana Thalipeeth is one of the popular vrat / fasting dish made especially during Navratri / Dusshera festival. Sabudana is the ingredient we use especially on vrat / fasting days...