Thiruvathirai Kali
Thiruvathirai Kali is prepared on the auspicious occasion of Thiruvathirai. Kali is a mild jaggery based sweet that is prepared on the auspicious day of Thiruvathirai (Arudhra Darisanam). This mild...
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Neivedhyam Dishes
Tirupati Milagu Vada | Whole Black Urad Dal Pepper Vada
Milagu Vada is a thin and crispy vada popular in most of the Anjaneyar and Perumal temples. Unlike Medhu vada or masal vada, this vada is very thin and very...
Ulundhorai | Urad Dal Spice Powder Rice
Ulundhorai | Urad Dal Spice Powder Rice, is a Prasad or offering made for Lord Vishnu during the Tamil month Puratasi. It is a a very famous Prasad served in...
Modhagam Recipe | Fried Modak Recipe
Modhagam / Fried Modak is a yummy snack and also widely used prasad as an offering for Vinayakar chaturti or other festivals. Also whenever we do other varieties of kozhukattai...
Nei Appam (Ghee Appam)
Appam is one of the important neivedhyam dish for Krishna Jayanthi festival. On the auspicious occasion of Krishna Jayanthi, especially in the evening when we plan to invite Lord Krishna...
Aval Puttu
Aval Puttu is a delicious sweet usually prepared as an offering to Lord Krishna. In our home we make this for Krishna Jayanthi. Usually the the soaked aval with grated...
Vella Seedai Recipe | Sweet Seedai Recipe
Vella Seedai or sweet Seedai is one of the important neivedhyam dish for Krishna Jayanthi festival and Thirukarthigai festival. This is one of the trickiest dish. Even for more experienced...
Uppu Seedai / Salt Seedai
Uppu Seedai (Salt Seedai) is another important and traditional neivedhyam dish for krishna jayanthi festival. In my childhood days, my mom used to prepare 5-6 batches of dough and me...
Aval Kesari Recipe | Poha Kesari Recipe | Flattened Rice Kesari
Aval Kesari (Poha / Flattned Rice Kesari), is another variety of Kesari which is so mouth-watering. Conventionally, we make kesari using Semolina. But we can make with Aval, Semiya, Samba...
Rava Sheera Recipe | Sooji Halwa Recipe
Rafa Sheera, a special prasad (offering) made especially on SathyaNarayana Pooja on a Full MoonDay. Roasted Rava is cooked in milk and cooked with sugar and mushed banana and garnished...
Arisi Thengai Payasam (Rice Coconut Kheer)
Arisi Thengai Payasam is a traditional payasam which we make during festivals. Normally we make payasam using dals and jaggery. This is a slight variation of payasam without using dals....
Panagam
Panagam is a special and traditional neivedhyam dish prepared on the auspicious occasion of Shri Rama Navami, Celebration of Lord Rama’s Birth. Along with this, Neer mor and Payasam is...
Uppadai | Savoury Adai for Karadayan Nonbu
Uppu Adai (Uppadai) is another neivedhyam done on Karadayan nonbu. Uppadai and vellaadai are the neivedhyam dishes. Women has to fast on karadayan nonbu and as per tradition after wearing the...
Green Gram Kozhukattai | Pachhai Payiru Kozhukattai
Pachai Payiru kozhukattai (Green Moongdal Kozhukattai) is a mouth-watering recipe and specially made on the auspicious day of Vinayaka Chaturti(Ganesh Chaturti). In my hometown, this is one of the main...
Ellu Kozhukattai | Sesame Seeds Kozhukattai
Sesame seeds kozhukattai(ellu kozhukattai) is a delicious recipe and specially made on the auspicious day of Vinayaka Chaturti(Ganesh Chaturti). This is another traditional dish we do for neivedhyam for Lord...
Thattai Recipe
Thattai is a authentic and traditional SouthIndian crispy snack. We make thattai for many festivals like Krishna Jayanthi or even for a regular evening snack. A simple to make snack...
Ven Pongal | Khara Pongal | How to make Ghee Ven Pongal ?
Ven Pongal, a comfort food ! Ven Pongal (also called as Khara Pongal) is a traditional South Indian breakfast dish. Rice and Dals are cooked together and further seasoned by...
Milagu Vadai(Anjaneyar Vadai)
The vadai that we get in Anjeneyar temple as prasadham has an unique taste. The blend of crispness and the spice from pepper are devine. Many times I thought of preparing milagu...
Milagu Adai | Thirukarthigai Adai
In our families Milagu Adai also one of the neyvedhyam for Thirukarthigai. As per the mythological story a princes has to leave an elephant which she considered as her brother...
Sweet Rice Jaggery Puttu / Arisi Vella Puttu
Sweet Rice Jaggery Puttu Arisi Vella Puttu is a traditional neivedhyam dish for Navratri fridays in my home town. I personally Love Navratri festival for many reasons. First, its the...
