Sweet Aval Recipe / Aval Jaggery Recipe / Sweet Poha Recipe
Sweet Aval or Aval jaggery or Sweet Poha is one of the simplest Prasad to make. For Krishna Jayanthi traditionally we make Uppu Seedai, Vella Seedai, Nei Appam , Thenkuzhal,...
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Neivedhyam Dishes
Vella Seedai Recipe | Sweet Seedai Recipe
Vella Seedai or Sweet Seedai is one of the important neivedhyam dish for Krishna Jayanthi festival and Thirukarthigai festival. It’s a deep fried sweet prepared using rice flour, urad dal...
Uppu Seedai / Salt Seedai
Uppu Seedai (Salt Seedai) is one of the important and traditional neivedhyam dish for Krishna Jayanthi (Gokulashtami) festival. Though we prepare many Prasad on this auspicious day, Seedai is unique...
Coconut Poli Recipe | Thengai Poli Recipe
Coconut Poli (Thengai Poli) is a delicious Indian recipe served as a Dessert. Thengai poli is another delicious variety of poli. Most of us make dal poli for Aavani avittam...
Kozhukattai Recipe | How to make Kozhukattai with Coconut Filling ?
Thengaai Poorna Kozhukattai is a delicious sweet and is favourite for Lord Ganesh. Devotees will offer this yummy dish for Lord Ganesh on evey Ganesh Chathurti(Vinayaka Chaturti) and even of...
Wheat Flour Kesari Recipe | Godhumai Mavu Kesari Recipe
Kesari is one of the easiest sweet dish which we can prepare quickly. Rava Kesari is one of the conventional dish the South Indians, especially Tamilians make Kesari when they...
Thiruvathirai Kali
Thiruvathirai Kali is prepared on the auspicious occasion of Thiruvathirai. Kali is a mild jaggery based sweet that is prepared on the auspicious day of Thiruvathirai (Arudhra Darisanam). This mild...
Tirupati Milagu Vada | Whole Black Urad Dal Pepper Vada
Milagu Vada is a thin and crispy vada popular in most of the Anjaneyar and Perumal temples. Unlike Medhu vada or masal vada, this vada is very thin and very...
Ulundhorai | Urad Dal Spice Powder Rice
Ulundhorai | Urad Dal Spice Powder Rice, is a Prasad or offering made for Lord Vishnu during the Tamil month Puratasi. It is a a very famous Prasad served in...
Modhagam Recipe | Fried Modak Recipe
Modhagam / Fried Modak is a yummy snack and also widely used prasad as an offering for Vinayakar chaturti or other festivals. Also whenever we do other varieties of kozhukattai...
Nei Appam (Ghee Appam)
Appam is one of the important neivedhyam dish for Krishna Jayanthi festival. On the auspicious occasion of Krishna Jayanthi, especially in the evening when we plan to invite Lord Krishna...
Aval Puttu
Aval Puttu is a delicious sweet usually prepared as an offering to Lord Krishna. In our home we make this for Krishna Jayanthi. Usually the the soaked aval with grated...
Aval Kesari Recipe | Poha Kesari Recipe | Flattened Rice Kesari
Aval Kesari (Poha / Flattned Rice Kesari), is another variety of Kesari which is so mouth-watering. Conventionally, we make kesari using Semolina. But we can make with Aval, Semiya, Samba...
Rava Sheera Recipe | Sooji Halwa Recipe
Rafa Sheera, a special prasad (offering) made especially on SathyaNarayana Pooja on a Full MoonDay. Roasted Rava is cooked in milk and cooked with sugar and mushed banana and garnished...
Arisi Thengai Payasam (Rice Coconut Kheer)
Arisi Thengai Payasam is a traditional payasam which we make during festivals. Normally we make payasam using dals and jaggery. This is a slight variation of payasam without using dals....
Panagam
Panagam is a special and traditional neivedhyam dish prepared on the auspicious occasion of Shri Rama Navami, Celebration of Lord Rama’s Birth. Along with this, Neer mor and Payasam is...
Milagu Vadai(Anjaneyar Vadai)
The vadai that we get in Anjeneyar temple as prasadham has an unique taste. The blend of crispness and the spice from pepper are devine. Many times I thought of preparing milagu...
Milagu Adai | Thirukarthigai Adai
In our families Milagu Adai also one of the neyvedhyam for Thirukarthigai. As per the mythological story a princes has to leave an elephant which she considered as her brother...
Sweet Rice Jaggery Puttu / Arisi Vella Puttu
Sweet Rice Jaggery Puttu Arisi Vella Puttu is a traditional neivedhyam dish for Navratri fridays in my home town. I personally Love Navratri festival for many reasons. First, its the...
Mochai Payiru sundal (Butter Beans Sundal)
Mochai Payiru (Butter Beans) Sundal is another sundal variety that we prepare for Navratri. It’s made using the dry Mochai and not the fresh one. Like any other Sundals, Mochai...