Rava Sheera Recipe | Sooji Halwa Recipe
Rafa Sheera, a special prasad (offering) made especially on SathyaNarayana Pooja on a Full MoonDay. Roasted Rava is cooked in milk and cooked with sugar and mushed banana and garnished...
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Neivedhyam Dishes
Arisi Thengai Payasam (Rice Coconut Kheer)
Arisi Thengai Payasam is a traditional payasam which we make during festivals. Normally we make payasam using dals and jaggery. This is a slight variation of payasam without using dals....
Panagam
Panagam is a special and traditional neivedhyam dish prepared on the auspicious occasion of Shri Rama Navami, Celebration of Lord Rama’s Birth. Along with this, Neer mor and Payasam is...
Uppadai | Savoury Adai for Karadayan Nonbu
Uppu Adai (Uppadai) is another neivedhyam done on Karadayan nonbu. Uppadai and vellaadai are the neivedhyam dishes. Women has to fast on karadayan nonbu and as per tradition after wearing the...
Green Gram Kozhukattai | Pachhai Payiru Kozhukattai
Pachai Payiru kozhukattai (Green Moongdal Kozhukattai) is a mouth-watering recipe and specially made on the auspicious day of Vinayaka Chaturti(Ganesh Chaturti). In my hometown, this is one of the main...
Ellu Kozhukattai | Sesame Seeds Kozhukattai
Sesame seeds kozhukattai(ellu kozhukattai) is a delicious recipe and specially made on the auspicious day of Vinayaka Chaturti(Ganesh Chaturti). This is another traditional dish we do for neivedhyam for Lord...
Thattai Recipe
Thattai is a authentic and traditional SouthIndian crispy snack. We make thattai for many festivals like Krishna Jayanthi or even for a regular evening snack. A simple to make snack...
Ven Pongal | Khara Pongal | How to make Ghee Ven Pongal ?
Ven Pongal, a comfort food ! Ven Pongal (also called as Khara Pongal) is a traditional South Indian breakfast dish. Rice and Dals are cooked together and further seasoned by...
Milagu Vadai(Anjaneyar Vadai)
The vadai that we get in Anjeneyar temple as prasadham has an unique taste. The blend of crispness and the spice from pepper are devine. Many times I thought of preparing milagu...
Milagu Adai | Thirukarthigai Adai
In our families Milagu Adai also one of the neyvedhyam for Thirukarthigai. As per the mythological story a princes has to leave an elephant which she considered as her brother...
Sweet Rice Jaggery Puttu / Arisi Vella Puttu
Sweet Rice Jaggery Puttu Arisi Vella Puttu is a traditional neivedhyam dish for Navratri fridays in my home town. I personally Love Navratri festival for many reasons. First, its the...
Mochai Payiru sundal (Butter Beans Sundal)
Mochai Payiru (Butter Beans) Sundal is another variety of Neivedhyam dish we do for Navratri on Day 5. Mochai is rich in Proteins and it is a very good source...
Thengai Poorna Kozhukattai (Cocunut Poorna Kozhukatai)
Thengaai Poorna Kozhukattai is a delicious sweet and is favourite for Lord Ganesh. Devotees will offer this yummy dish for Lord Ganesh on evey Ganesh Chathurti(Vinayaka Chaturti) and even of...
Nei Appam (Ghee Appam)
Appam is one of the important neivedhyam dish for Krishna Jayanthi festival. On the auspicious occasion of Krishna Jayanthi, especially in the evening when we plan to invite Lord Krishna...
Vella Seedai Recipe | Sweet Seedai Recipe
Vella Seedai or sweet Seedai is one of the important neivedhyam dish for Krishna Jayanthi festival and Thirukarthigai festival. This is one of the trickiest dish. Even for more experienced...
Uppu Seedai / Salt Seedai
Uppu Seedai (Salt Seedai) is another important and traditional neivedhyam dish for krishna jayanthi festival. In my childhood days, my mom used to prepare 5-6 batches of dough and me...
Ugadi Pachadi
On the special Occasion of Ugadi, a special dish will be made which is called Ugadi Pachadi in Telugu and Bevu Bella in Kannada which is a mixture of 6...
Uppadai
Uppadai is another neivedhyam done on Karadayan nonbu. Uppadai and vellaadai are the neivedhyam dishes and women has to fast on karadayan nonbu and as per tradition after wearing the holy...
Karadayan Nonbu Adai | Sweet Adai
Karadayan Nonbu Adai (Sweet Adai) is the special neivedhyam dish we prepare for Karadayan Nonbu. Rice flour with jaggery juice is steam cooked and the yummy adai is concocted for...
Kovil Puliyodharai / Temple Puliyodharai
I always wonder the delicious taste of Puliyodharai given as prasadham especially in Perumal Kovil and Anjeneyar kovil. If we go to Nanganallur Anjeneyar temple on saturdays, we would get...