Vella Sadam Recipe | Jaggery Rice Recipe
Vella Sadam is a sweet rice made with cooked rice, jaggery, ghee, cardamom, cashews and coconut. We usually prepare this Vella sadam on Aadi perukku festival where we prepare all...
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Neivedhyam Dishes
Sago Khichdi | Sabudana Khichdi
Sabudana Khichdi, a popular dish made from soaked sabudana. Sabudana pearls (also referred as Sago/Tapioca/ Javarasi), is soaked for at least 5 hours (or overnight), and is then sautéed with...
Seepu Seedai Recipe
Seepu Seedai, a delicious crunchy snack popular in Chettinad cuisine in TamilNadu. We usually make uppu seedai, vella seedai, thenkuzhal, adhriasam for festivals like Krishna Jayanthi. But this seepu seedai(also...
Maavilaku Mavu Recipe | Maa Vilakku Mavu Recipe | Karthigai Deepam Recipes
Maavilaku Mavu (Maa Vilakku Mavu) is an auspicious rice flour lamp made with rice flour and jaggery during Tamil Month Thai, Aadi and also during Karthigai Deepam festival. It is...
Sakkarai Pongal / Sweet Rice Pongal
Sakkara pongal (Sweet rice pongal) is one of the most common and traditional sweet most of us make. For festivals or auspicious occasions, it’s very handy to make sakkara pongal....
Ven Pongal | Khara Pongal | How to make Ghee Ven Pongal ?
Ven Pongal (also called as Khara Pongal) is a traditional South Indian breakfast dish. Rice and Dals are cooked together and further tempered by ghee, pepper, cumin, hing and curry...
Paruppu Vadai | No Onion No Garlic Vadai | Mixed Dal Vada
Paruppu Vadai, a traditional neivedhyam (Offering to God) recipe that we usually prepare for any auspicious occasions or festivals. We add three types of dals – Channadal, Urad dal and...
Thrivathirai Thalagam (7 Kari Kootu)
Thalagam (ezhu kari kootu) is a special neivedhyam dish made on every Thiruvathirai festival. This yummy thalagam is served with Thiruvathirai Kali. I always wonder how this would be a...
AKKARA ADISIL Recipe | AKKARAVADISAL Recipe
AKKARA ADISIL (AKKARAVADISAL) is an Authentic Iyengar recipe. Akkara Adisil is usually prepared on the “Koodaravalli day” which comes on 27th day of the Margazhi month and offered to the...
Moongdal Payasam | Paythamparuppu Payasam | பயத்தம்பருப்பு பாயசம்
Moongdal Payasam | Paythamparuppu Payasam | பயத்தம்பருப்பு பாயசம், a traditional Payasam we make for most festivals and auspicious occasions. The recipe which I have shared here is my MIL’s favorite....
Instant Wheat Flour Appam | Instant Sweet Paniyaram
Wheat flour Appam is a instant way of making Nei Appam. This method doesn’t need any soaking or grinding. Wheat flour is mixed with rice flour, cardamom, grated coconut, jaggery...
Sweet Aval Recipe / Aval Jaggery Recipe / Sweet Poha Recipe
Sweet Aval or Aval jaggery or Sweet Poha is one of the simplest Prasad to make. For Krishna Jayanthi traditionally we make Uppu Seedai, Vella Seedai, Nei Appam , Thenkuzhal,...
Vella Seedai Recipe | Sweet Seedai Recipe
Vella Seedai or Sweet Seedai is one of the important neivedhyam dish for Krishna Jayanthi festival and Thirukarthigai festival. It’s a deep fried sweet prepared using rice flour, urad dal...
Uppu Seedai / Salt Seedai
Uppu Seedai (Salt Seedai) is one of the important and traditional neivedhyam dish for Krishna Jayanthi (Gokulashtami) festival. Though we prepare many Prasad on this auspicious day, Seedai is unique...
Coconut Poli Recipe | Thengai Poli Recipe
Coconut Poli (Thengai Poli) is a delicious Indian recipe served as a Dessert. Thengai poli is another delicious variety of poli. Most of us make dal poli for Aavani avittam...
Kozhukattai Recipe | How to make Kozhukattai with Coconut Filling ?
Thengaai Poorna Kozhukattai is a delicious sweet and is favorite for Lord Ganesh. Devotees will offer this yummy dish for Lord Ganesh on evey Ganesh Chathurti(Vinayaka Chaturti) and monthly chaturthi days....
Wheat Flour Kesari Recipe | Godhumai Mavu Kesari Recipe
Kesari is one of the easiest sweet dish which we can prepare quickly. Rava Kesari is one of the conventional dish the South Indians, especially Tamilians make Kesari when they...
Thiruvathirai Kali
Thiruvathirai Kali is usually prepared on the auspicious occasion of Thiruvathirai. Kali is a mild jaggery based sweet made with broken rice, jaggery, moong dal, ghee, cardamom and garnished with...
Tirupati Milagu Vada | Whole Black Urad Dal Pepper Vada
Milagu Vada is a thin and crispy vada popular in most of the Anjaneyar and Perumal temples. Unlike Medhu vada or masal vada, this vada is very thin and very...
Ulundhorai | Urad Dal Spice Powder Rice
Ulundhorai | Urad Dal Spice Powder Rice, is a Prasad or offering made for Lord Vishnu during the Tamil month Puratasi. It is a a very famous Prasad served in...