Jeera Aloo Recipe | Aloo Jeera Recipe
Jeera Aloo is a North Indian staple food which is often served as a side dish and normally goes well with hot puris, chapatti, roti or dal. Its main ingredients...
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NorthIndian Dishes
Panchmel Dal Recipe | No Onion No Garlic Panchratan Dal
Panchmel dal is a traditional dal variety from Rajastani Cuisine. It is Protein rich dal as we use 5 different pulses along with Indian Spices. This is one of the...
Jeera Rice
Jeera Rice, an awesome rice variety just with rice and cumin seeds. It’s a popular and easy to make rice variety with rich flavor of Jeera (Cumin Seeds). Fluffy Basmati...
Restaurant Style Dal Makhani Recipe
Dal Makhani, often referred to “Maa Ki Dal” (Mother of all Dal varieties). Yes, the statement is absolutely true. The texture, flavour, taste is irresistible. It is one of the...
Methi Matar Pulao Recipe | Methi Peas Pulav Recipe
Methi Matar Pulao, a delicious one pot Pulao with the richness of fresh methi and green peas. Fenugreek seeds and leaves are strongly aromatic and flavorful. Seeds are bitter in...
Vegetable Pulao
Vegetable Pulao is a spicy, aromatic, fluffy rice made using whole spices, vegetables of our choice and rice. This is one of the most liked rice varieties and loved by everyone...
Bhindi Masala Recipe | Okra Masala Recipe
Bhindi Masala, a very popular semi-dry Subzi made with okra (Ladyfinger/Vendakkai). Like Paneer based gravies, Okra masala is the next most sought curry in any Indian Restaurants. Bhindi Masala is...
Methi Chole Recipe | Fenugreek Leaves in Chole Masala
Methi Chole, a scrumptious masala gravy served as an accompaniment for Roti/Naan/Paratha. Methi leaves are so flavorful. The slight bitterness adds a real flavor to the whole masala. Most of...
Paneer Pasanda Recipe
Paneer Pasanda is an another scrumptious, creamy and rich Paneer gravy. Crumbled or Grated Paneer with chopped nuts and golden raisins mixed together for stuffing. This stuffing is extremely delicious....
Lauki Kofta Curry Recipe | No Onion No Garlic Lauki (Bottlegourd) Kofta Curry
Lauki Kofta is made of deep fried bottle gourd dumplings immersed in a spicy tomato-Curd gravy. We can also do this with usual onion-tomato gravy, but I tried making this as...
Masala Poori Recipe
Masala Poori is popular North Indian Breakfast dish made from whole wheat flour and spices. Poori Masala and Chole Bhatura are some of the most popular combo served in most...
Aloo ki Puri | Potato Poori Recipe | Aloo Poori
Aloo poori or Alu ki poori is a perfect breakfast or dinner recipe which tastes super delicious. They are prepared by adding mashed potatoes and few Indian spices in the...
Aloo Methi
Aloo Methi is a lovely combination Potato and Fenugreek leaves cooked with spices. The taste of potatoes with slight bitterness of fenugreek leaves is a great treat to the taste...
Matar Kachori Recipe | Green Peas Kachori Recipe
Green Peas Kachori(Matar Kachori)-Crisp savoury bursting with fresh flavour of seasonal peas.. It has perfect crisp, flaky texture with very flavorful green peas stuffing inside. A quick and easy to...
Roomali Roti Recipe | Rumali Roti Recipe
Roomali Roti (Rumali Roti) is a flat and thin Indian Bread. Rumal is “Hand Kerchief” in Hindi. As the name specifies, it is very soft and thin like a Hand...
Methi Pulao Recipe | Vendaya Keerai Pulao Recipe
Fenugreek seeds and leaves are strongly aromatic and flavorful. Seeds are bitter in taste but lose their bitterness if roasted slightly. Knowing the medicinal benefits of methi and methi seeds,...
Sweet Corn Coriander Thepla Recipe
Thepla / Paratha is one of my favourite dish. We can make use many different vegetables and ingredients and make thepla. Thepla is one of the popular Gujarati Breakfast. But...
Paneer Kolhapuri | No Onion No Garlic Paneer Kolhapuri
Paneer Kolhapuri, a delicious Paneer recipe served as an accompaniment. Cottage cheese (Paneer) cooked in homemade fresh masala spices along with coconut making this gravy unique and tasty. Not only...
Malai Kofta Recipe | Restaurant Style Malai Kofta Recipe
Malai Kofta, one of the rich vegetarian gravy served in most of of the restaurants. Malai means cream and Kofta means fried balls. So, it’s the koftas in the creamy...
Mint Lachha Paratha | Pudhina Paratha
Lacha Paratha Multi Layered Indian Bread made of whole wheat flour.. A simple Lacha Paratha is enhanced with mint leaves. Lacha Paratha is much similar to Parotta, we are going...