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Home » Recipes

Payasam

  • Saamai Paal Payasam Recipe | Indian Millet Dessert Recipe
  • Cucumber Kheer Recipe | Vellarikkai Payasam Recipe
  • Special Aval Payasam | Red Poha Kheer | Special Rice Flakes Kheer
  • Carrot Kheer Recipe | Carrot Payasam Recipe
  • Moongdal Payasam | Paythamparuppu Payasam | பயத்தம்பருப்பு பாயசம்
  • Kadala Paruppu Thengai Payasam
  • Ada Pradaman Recipe | Palada Pradaman Recipe
  • Arisi Thengai Payasam (Rice Coconut Kheer)
  • Elaneer Payasam Recipe | Tender Coconut Payasam Recipe
  • Paneer Kheer Recipe | How to make Paneer Payasam
  • Aval Payasam | Rice Flakes Kheer Recipe
  • Arisi Paruppu Payasam
  • Pal Payasam | Pressure Cooker Paal Payasam | Rice Kheer/Pudding
  • Kadalaparuppu Pradhaman Recipe (Channadal Pradaman)
  • Chakka Pradaman Recipe | Chakka Pradaman with Chakka Varatti Recipe
  • Aval Payasam with Jaggery Recipe
  • Thinai Pradaman Recipe | Foxtail Millet Kheer Recipe
  • Semiya Payasam Recipe | Vermicelli Kheer Recipe
  • Godhuma Rava(Broken Wheat) Payasam | Daliya Kheer
  • Sago Payasam | Sabudana Kheer | Jevvarasi Payasam
  • Mambazha Payasam(Mango Kheer)
  • Mambazha payasam (Mango Kheer)
  • Rawa Payasam / Sooji Kheer
  • Chakka pradhaman/Jackfruit payasam
  • Paal Payasam(Milk Payasam)
About Us

Hi! I'M SOWMYA.

Welcome to Subbus Kitchen!
I’m an IT professional with a passion for cooking. Inspired by my mother-in-law Subbalakshmi’s culinary wisdom and supported by my husband Venkatachalam, Subbus Kitchen celebrates flavors, heritage, and the joy of cooking!

Learn more →

Latest Recipes

  • Saamai Paal Payasam Recipe | Indian Millet Dessert Recipe
  • Creamy cucumber kheer (vellarikkai payasam) served in a bowl, topped with ghee-roasted cashews and raisins.
    Cucumber Kheer Recipe | Vellarikkai Payasam Recipe
  • Khandvi
  • Delicious bowl of Thakkali Kuzhambu (South Indian tomato curry) served with idli, garnished with fresh coriander leaves, and accompanied by a side of crispy dosa.
    Thakkali Kuzhambu | Tomato Kurma Recipe
  • Traditional South Indian Ulundhu Kanji (Urad Dal Porridge) served in a bowl, garnished with spices and a smooth, creamy texture.
    Ulundhu Kanji | Ulutham Kanji | Urad Dal Porridge
  • Golden brown, crispy Poha Vada served on a plate, garnished with fresh coriander and accompanied by green chutney. The vadas have a crunchy exterior with a soft, spiced flattened rice (poha) filling.
    Crispy Poha Vada (Aval Vadai) Recipe

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