Sakkarai Pongal / Sweet Rice Pongal
Sakkara pongal (Sweet rice pongal) is one of the most common and traditional sweet most of us make. For festivals or auspicious occasions, it’s very handy to make sakkara pongal....
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Pongal Recipes
Ven Pongal | Khara Pongal | How to make Ghee Ven Pongal ?
Ven Pongal (also called as Khara Pongal) is a traditional South Indian breakfast dish. Rice and Dals are cooked together and further tempered by ghee, pepper, cumin, hing and curry...
Paruppu Vadai | No Onion No Garlic Vadai | Mixed Dal Vada
Paruppu Vadai, a traditional neivedhyam (Offering to God) recipe that we usually prepare for any auspicious occasions or festivals. We add three types of dals – Channadal, Urad dal and...
AKKARA ADISIL Recipe | AKKARAVADISAL Recipe
AKKARA ADISIL (AKKARAVADISAL) is an Authentic Iyengar recipe. Akkara Adisil is usually prepared on the “Koodaravalli day” which comes on 27th day of the Margazhi month and offered to the...
Paruppu Purana Poli | Dal Poli Recipe
Paruppu Purana Poli (Puran Poli) is a traditional sweet dish prepared during festivals like Bogi and Avani Avittam. Apart from festivals, I used to make this yummy sweet dish often...
Koil Pongal Recipe | Temple Pongal Recipe
Temple prasadam always have a unique taste and flavour than the dishes we make at home. Koil Pongal, Koil Puliyodarai, Ellu Sadam, Thayir Sadam(Curd Rice) have a special taste when...
Tilgul Poli Recipe | Sesame seeds and peanut Purana Poli Recipe
Tilgul Poli Recipe | Sesame seeds and peanut Purana Poli is a sweet roti made with sesameseeds and jaggery filling and wheat flour outercover. Tilgul is a colourful sesame candy...
Ulundhu Vadai | Medhu vadai | Urad dhal Vada
Medhu Vadai is one of the popular snack in Tamil Nadu made using Urad Dhal (Ulundhu). It’s a great and tasty appetizer. We usually make this vadai for most of...
Pulikachal / Pulikachal Rice Mix / Puliyodharai Rice / Pulihora Rice
Traditional and authentic Pulikachal mix / puliyodarai is a thick paste made of tamarind, dal and other spices. This is one of the popular ready mix in Tamil Nadu. We...
Chakkara Poli | Cheeni Poli | Puran Poli with Chana Dal & Sugar
Puran Poli | Puran Poli with Dal and Sugar Filling is a wonderful South Indian dessert that is prepared for any marriages in southern part of TamilNadu especially in Nagercoil. Puran Poli |...
Panam Kalkandu Pongal recipe | Palm Sugar Pongal Recipe
Sakkarai Pongal is a traditional sweet dish for Pongal festival and other festivals or events. In margazhi month, sakkarai pongal would be a main prasadam in most of the temples....
Semiya Payasam Recipe | Vermicelli Kheer Recipe
Semiya Payasam is one of the oldest and traditional recipes. I read in one of the website that Semiya payasam has more than 500+ years of history and they quoted...
Pongal / Bhogi special Lunch Menu
As all of us know Pongal is a special occasion and every one wanted to make sure that the lunch menu on Pongal day a grand and great. The intention...
Kadamba Kootu / Pongal Kootu
Pongal Kootu / Kadamba kootu, also sometimes referred to as Ezhukari Kootu (7-Karikootu), has 7 seasonal vegetables. Pongal festival itself is a harvest festival, to show gratitude to the Mother...
Paal Poli
Paal Poli is nothing but small pooris soaked in a milk. You can also make this using Rawa. Conventionally Maida is being used, so I have given the recipe for...
Coconut Rice Recipe | Thengai Sadam Recipe
Coconuts are integral part of indian food especially southindian foods. Coconut rice is one of the very common south indian rice vareity. This is another easy, quick and yummy rice....
Lemon Rice
Lemon Rice is one of the easiest and quickest rice variety and a great lunch box dish too. It’s a staple food in many of our kitchen. It has a...
Curd Rice Recipe | Thayir Sadam Recipe
Curd Rice is a staple food in Tamil Nadu and in South India, especially in Brahmin familes. The meal won’t end without the Thayir Sadam in the brahmin families. Curd...