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Home » Recipes

Potluck rice varieties

  • Poondu Milagu Sadam | Garlic Pepper Rice
  • Pacha Puli Sadam | Raw Tamarind Rice | Instant Puli Sadam
  • Gongura Pulihora Recipe
  • Vegetable Biryani | Easy Pressure Cooker Veg Biryani
  • Arisi Paruppu Sadam Recipe | Kongunadu Style Arisi Paruppu Sadam
  • Kala Chana Pulao | Black Chickpeas Pulao
  • Vegetable Dum Biriyani Recipe | How to make Vegetable Dum Biriyani
  • South Indian Style Vegetable Rice Recipe
  • Jeera Rice
  • Methi Matar Pulao Recipe | Methi Peas Pulav Recipe
  • Beans Masala Rice
  • Green Moong Pulao Recipe | Pacha Payaru Pulao Recipe
  • Masala Bhaat Recipe | Maharashtrian Masala Bhat Recipe
  • Chinese Vegetable Fried Rice Recipe
  • Vegetable Manchurian Gravy Recipe
  • Semiya Biriyani | Vermicelli Biryani Recipe
  • Andhra Tomato Capsicum Rice Recipe | Andhra Thakkali Kudamilagai Sadham Recipe
  • Mint Pulao Recipe | Pudina Pulao Recipe
  • Bisi Bele Bath Recipe | Karnataka Style Bisibelebath
  • Ghee Rice Recipe | Nei Soru Recipe
  • Cabbage Rice Recipe | Kids Lunch Box Dishes
  • Chickpeas Masala Rice | Chana Masala Rice
  • Coriander Pulao | Kothamalli Pulao
  • Chole Biryani | Chickpea Biryani | Chana Biryani Recipe
  • Tomato Rice using Thokku (Tomato Onion Masala)
  • Tomato Biryani Recipe | Thakkali Biryani Recipe
  • Chana Dal Pulao Recipe
  • Tomato Rice (No Onion – No Garlic) Recipe
  • Instant Pot Palak Pulao Recipe | Spinach Pulao Recipe
  • Aloo Dum Biryani | Dum Aloo Biryani Recipe
  • Ambur Vegetable Biryani Recipe
  • Kadugu Sadam | Mustard Seeds Rice | Kadugorai
  • Instant Pot Bisibelabath | Bisibelabath Recipe
  • Madapalli Puliyodharai | Temple Style Tamarind Rice
  • Brinji Rice Recipe | Vegetable Brinji Rice Recipe
  • Tendli Rice | Ivy Gourd Rice | Kovakkai Rice
  • Capsicum Masala Rice
  • Paneer Pulao | No Onion No Garlic Paneer Pulav
  • Kadamba Sambar Sadam | Sambar Rice
  • Brinjal Rice Recipe | Vangi Bath Recipe
  • Beet Peas Pulao Recipe | Beetroot Pulao Recipe
  • Aval Bisi bele bath Recipe | Poha Bisi bele bath Recipe

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About Us

Hi! I'M SOWMYA.

Welcome to Subbus Kitchen!
I’m an IT professional with a passion for cooking. Inspired by my mother-in-law Subbalakshmi’s culinary wisdom and supported by my husband Venkatachalam, Subbus Kitchen celebrates flavors, heritage, and the joy of cooking!

Learn more →

Latest Recipes

  • Delicious bowl of Thakkali Kuzhambu (South Indian tomato curry) served with idli, garnished with fresh coriander leaves, and accompanied by a side of crispy dosa.
    Thakkali Kuzhambu | Tomato Kurma Recipe

  • Traditional South Indian Ulundhu Kanji (Urad Dal Porridge) served in a bowl, garnished with spices and a smooth, creamy texture.
    Ulundhu Kanji | Ulutham Kanji | Urad Dal Porridge

  • Golden brown, crispy Poha Vada served on a plate, garnished with fresh coriander and accompanied by green chutney. The vadas have a crunchy exterior with a soft, spiced flattened rice (poha) filling.
    Crispy Poha Vada (Aval Vadai) Recipe

  • A bowl of Dal Palak, a creamy and nutritious Indian lentil curry made with spinach, garnished with a flavorful ghee tempering of cumin seeds, red chilies, and garlic, served alongside rice and roti.
    Dal Palak

  • A bowl of rich, dark brown Vatha Kuzhambu Paste with a glossy texture, garnished with fried curry leaves and turkey berries, placed on a wooden surface alongside tamarind, red chilies, and spice ingredients.
    Vatha Kuzhambu Paste

  • A delicious bowl of Kadhi Pakora, featuring golden, crispy pakoras served in a creamy, tangy yogurt gravy, garnished with fresh cilantro and a tempering of mustard seeds and curry leaves.
    Kadhi Pakora | Besan Ki Kadhi

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